BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 35650982)

  • 1. Effect of glycosylation with apple pectin, citrus pectin, mango pectin and sugar beet pectin on the physicochemical, interfacial and emulsifying properties of coconut protein isolate.
    Li Z; Xi J; Chen H; Chen W; Chen W; Zhong Q; Zhang M
    Food Res Int; 2022 Jun; 156():111363. PubMed ID: 35650982
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions.
    Ma X; Chen W; Yan T; Wang D; Hou F; Miao S; Liu D
    Food Chem; 2020 Mar; 309():125501. PubMed ID: 31677451
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate.
    Guo X; Guo X; Meng H; Chen X; Zeng Q; Yu S
    Int J Biol Macromol; 2019 Feb; 123():246-254. PubMed ID: 30419329
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein.
    Zhou Y; Niu H; Luo T; Yun Y; Zhang M; Chen W; Zhong Q; Zhang H; Chen H; Chen W
    Int J Biol Macromol; 2021 Jul; 183():1621-1629. PubMed ID: 34000314
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction.
    Liu Y; Guo X; Liu T; Fan X; Yu X; Zhang J
    Int J Biol Macromol; 2024 Apr; 264(Pt 1):130606. PubMed ID: 38447830
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hot-air drying vs. lyophilization of sugar beet flakes for efficient pectin recovery and influence of extraction conditions on pectin physicochemical properties.
    Dranca F; Mironeasa S
    Int J Biol Macromol; 2024 Apr; 265(Pt 2):131063. PubMed ID: 38521297
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization and emulsifying ability evaluation of whey protein-pectin conjugates formed by glycosylation.
    Hou K; Fu X; Chen H; Niu H
    Carbohydr Polym; 2024 Apr; 329():121790. PubMed ID: 38286557
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability.
    Niu H; Hou K; Chen H; Fu X
    Crit Rev Food Sci Nutr; 2024; 64(3):852-872. PubMed ID: 35950527
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products.
    Pacheco MT; Villamiel M; Moreno R; Moreno FJ
    Molecules; 2019 Jan; 24(3):. PubMed ID: 30678271
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes.
    Zhou Y; Mei Y; Luo T; Chen W; Zhong Q; Chen H; Chen W
    Molecules; 2021 May; 26(9):. PubMed ID: 34068822
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phase separation induced molecular fractionation of gum arabic--sugar beet pectin systems.
    Mao P; Zhao M; Zhang F; Fang Y; Phillips GO; Nishinari K; Jiang F
    Carbohydr Polym; 2013 Oct; 98(1):699-705. PubMed ID: 23987401
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Synergistic Effect of Laccase and Sugar Beet Pectin on the Properties of Concentrated Protein Emulsions and Its Application in Concentrated Coconut Milk.
    Chen P; Chen W; Jiang S; Zhong Q; Chen H; Chen W
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30308985
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp.
    Ma S; Yu SJ; Zheng XL; Wang XX; Bao QD; Guo XM
    Carbohydr Polym; 2013 Oct; 98(1):750-3. PubMed ID: 23987408
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Valorizing protein-polysaccharide conjugates from sugar beet pulp as an emulsifier.
    Lin J; Tang ZS; Brennan CS; Chandrapala J; Gao W; Han Z; Zeng XA
    Int J Biol Macromol; 2023 Jan; 226():679-689. PubMed ID: 36436597
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Role of protein and ferulic acid in the emulsification properties of sugar beet pectin.
    Siew CK; Williams PA
    J Agric Food Chem; 2008 Jun; 56(11):4164-71. PubMed ID: 18476693
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels.
    Hou JJ; Guo J; Wang JM; Yang XQ
    J Sci Food Agric; 2016 Oct; 96(13):4449-56. PubMed ID: 26841309
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size.
    Zhao S; Ren W; Gao W; Tian G; Zhao C; Bao Y; Cui J; Lian Y; Zheng J
    J Colloid Interface Sci; 2020 Jun; 570():80-88. PubMed ID: 32142905
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of glycation method on the emulsifying performance and interfacial behavior of coconut globulins-fucoidan complexes.
    Zhu Q; Chen H; Chen W; Zhang M; Zhong Q; Chen Z; Pei J; Chen W
    Food Chem; 2024 Jan; 430():137033. PubMed ID: 37542968
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides.
    Warnakulasuriya S; Pillai PKS; Stone AK; Nickerson MT
    Food Chem; 2018 Oct; 264():180-188. PubMed ID: 29853364
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels.
    Chen S; Xiao L; Li S; Meng T; Wang L; Zhang W
    Ultrason Sonochem; 2022 May; 86():106045. PubMed ID: 35617886
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.