These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 35650995)

  • 1. Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality.
    Basso F; Maifreni M; Innocente N; Manzocco L; Nicoli MC
    Food Res Int; 2022 Jun; 156():111090. PubMed ID: 35650995
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach - A case study on milk.
    Lemos ÁT; Martins AP; Delgadillo I; Saraiva JA
    Food Microbiol; 2022 Aug; 105():104031. PubMed ID: 35473969
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation.
    Lemos ÁT; Casal S; Barba FJ; Phimolsiripol Y; Delgadillo I; Saraiva JA
    Food Chem; 2022 Sep; 387():132887. PubMed ID: 35472715
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk.
    Li Y; Joyner HS; Carter BG; Drake MA
    J Dairy Sci; 2018 Apr; 101(4):2941-2955. PubMed ID: 29398020
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of microfiltration to improve fluid milk quality.
    Elwell MW; Barbano DM
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High pressure treatment of bovine milk: effects on casein micelles and whey proteins.
    Huppertz T; Fox PF; Kelly AL
    J Dairy Res; 2004 Feb; 71(1):97-106. PubMed ID: 15068072
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat.
    Santos MD; Castro R; Delgadillo I; Saraiva JA
    J Sci Food Agric; 2020 Feb; 100(3):969-977. PubMed ID: 31605386
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential applications of high pressure homogenisation in processing of liquid milk.
    Hayes MG; Fox PF; Kelly AL
    J Dairy Res; 2005 Feb; 72(1):25-33. PubMed ID: 15747728
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk.
    Ajmal M; Nadeem M; Imran M; Abid M; Batool M; Khan IT; Gulzar N; Tayyab M
    Lipids Health Dis; 2018 Aug; 17(1):190. PubMed ID: 30115071
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Binding of vitamin A by casein micelles in commercial skim milk.
    Mohan MS; Jurat-Fuentes JL; Harte F
    J Dairy Sci; 2013 Feb; 96(2):790-8. PubMed ID: 23261375
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure.
    Needs EC; Capellas M; Bland AP; Manoj P; MacDougal D; Paul G
    J Dairy Res; 2000 Aug; 67(3):329-48. PubMed ID: 11037230
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Continuous flow nonthermal CO2 processing: the lethal effects of subcritical and supercritical CO2 on total microbial populations and bacterial spores in raw milk.
    Werner BG; Hotchkiss JH
    J Dairy Sci; 2006 Mar; 89(3):872-81. PubMed ID: 16507680
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate.
    Bogahawaththa D; Trajkovska B; Markoska T; Vasiljevic T
    J Dairy Sci; 2021 Mar; 104(3):2834-2842. PubMed ID: 33455749
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation.
    Needs EC; Stenning RA; Gill AL; Ferragut V; Rich GT
    J Dairy Res; 2000 Feb; 67(1):31-42. PubMed ID: 10717841
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Kinetics of changes in plasmin activity and proteolysis on heating milk.
    Crudden A; Oliveira JC; Kelly AL
    J Dairy Res; 2005 Nov; 72(4):493-504. PubMed ID: 16223467
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk.
    Nabhan MA; Girardet JM; Campagna S; Gaillard JL; Le Roux Y
    J Dairy Sci; 2004 Nov; 87(11):3614-22. PubMed ID: 15483144
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rheological properties of concentrated skim milk: influence of heat treatment and genetic variants on the changes in viscosity during storage.
    Bienvenue A; Jiménez-Flores R; Singh H
    J Agric Food Chem; 2003 Oct; 51(22):6488-94. PubMed ID: 14558767
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature.
    Duarte RV; Casal S; da Silva JAL; Gomes A; Delgadillo I; Saraiva JA
    ACS Food Sci Technol; 2022 Jun; 2(6):961-974. PubMed ID: 36570727
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The changes of proteins fractions shares in milk and fermented milk drinks.
    Bonczar G; Walczycka M; Duda I
    Acta Sci Pol Technol Aliment; 2016; 15(4):379-389. PubMed ID: 28071015
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk.
    Khan IT; Nadeem M; Imran M; Ayaz M; Ajmal M; Ellahi MY; Khalique A
    Lipids Health Dis; 2017 Aug; 16(1):163. PubMed ID: 28836975
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.