BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 35651014)

  • 1. Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions.
    Li J; Zhang H; Yang X; Zhu L; Wu G; Qi X; Zhang H
    Food Res Int; 2022 Jun; 156():111142. PubMed ID: 35651014
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: The key role of fibre-bound polyphenols.
    Zhang H; Troise AD; Qi Y; Wu G; Zhang H; Fogliano V
    Food Chem; 2021 Jul; 349():129018. PubMed ID: 33550020
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of
    Li J; Zhang H; Zhu L; Wu G; Zhang H
    Food Funct; 2023 Nov; 14(23):10581-10590. PubMed ID: 37955444
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion.
    Li J; Zhang H; Yang X; Zhu L; Wu G; Qi X; Zhang H; Wang Y; Chen X
    J Sci Food Agric; 2023 Aug; 103(10):5070-5076. PubMed ID: 36987556
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops.
    Liu M; Liu X; Luo J; Bai T; Chen H
    J Food Biochem; 2021 Jun; 45(6):e13746. PubMed ID: 33913169
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of in vitro gastrointestinal digestion on phenolic compounds and antioxidant properties of soluble and insoluble dietary fibers derived from hulless barley.
    Zhu Y; Yang S; Huang Y; Huang J; Li Y
    J Food Sci; 2021 Feb; 86(2):628-634. PubMed ID: 33462857
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Methylglyoxal scavenging capacity of fiber-bound polyphenols from highland barley during colonic fermentation and its modulation on methylglyoxal-interfered gut microbiota.
    Li J; Zhang H; Liu W; Yang X; Zhu L; Wu G; Zhang H
    Food Chem; 2024 Feb; 434():137409. PubMed ID: 37699313
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran.
    Li J; Xi H; Wang A; Nie M; Gong X; Lin R; Zhang X; Tian Y; Wang F; Tong LT
    Int J Biol Macromol; 2024 Mar; 262(Pt 1):129743. PubMed ID: 38280692
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ; Dang B; Fan MT
    Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors.
    Jin HM; Dang B; Zhang WG; Zheng WC; Yang XJ
    Molecules; 2022 May; 27(11):. PubMed ID: 35684349
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative analysis of the morphological property and chemical composition of soluble and insoluble dietary fiber with bound phenolic compounds from different algae.
    Luo M; Hu K; Zeng Q; Yang X; Wang Y; Dong L; Huang F; Zhang R; Su D
    J Food Sci; 2020 Nov; 85(11):3843-3851. PubMed ID: 33078401
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7.
    Si J; Xie J; Zheng B; Xie J; Chen Y; Yang C; Sun N; Wang Y; Hu X; Yu Q
    Food Res Int; 2023 Nov; 173(Pt 1):113319. PubMed ID: 37803630
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical and Functional Properties of Insoluble Dietary Fiber Isolated from Bambara Groundnut (Vigna subterranea [L.] Verdc.).
    Diedericks CF; Jideani VA
    J Food Sci; 2015 Sep; 80(9):C1933-44. PubMed ID: 26256094
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A comparative metabolomics study of polyphenols in highland barley (Hordeum vulgare L.) grains with different colors.
    Yang Y; Fan B; Mu Y; Li Y; Tong L; Wang L; Liu L; Li M; Sun P; Sun J; Wang F
    Food Res Int; 2023 Dec; 174(Pt 2):113672. PubMed ID: 37981367
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro.
    Zhang L; Wu T; Zhang Y; Chen Y; Ge X; Sui W; Zhu Q; Geng J; Zhang M
    Food Chem; 2023 Feb; 402():134111. PubMed ID: 36152554
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibitory Activity on the Formation of Reactive Carbonyl Species in Edible Oil by Synthetic Polyphenol Antioxidants.
    Lu Y; Lu M; Wang J; Jiang X; Lu Y; Qiu C; Lv L; Dong W
    J Agric Food Chem; 2021 Aug; 69(32):9025-9033. PubMed ID: 33459012
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro.
    Gong L; Cao W; Gao J; Wang J; Zhang H; Sun B; Yin M
    J Food Sci; 2018 Apr; 83(4):1116-1124. PubMed ID: 29524219
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements.
    Wei X; Wang J; Wang Y; Zhao Y; Long Y; Tan B; Li QX; Dong Z; Wan X
    Food Funct; 2024 May; 15(9):4682-4702. PubMed ID: 38590246
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping.
    de Falco B; Petridis A; Paramasivan P; Troise AD; Scaloni A; Deeni Y; Stephens WE; Fiore A
    RSC Adv; 2020 Jun; 10(36):21535-21544. PubMed ID: 35518766
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with
    Xie J; Liu S; Dong R; Xie J; Chen Y; Peng G; Liao W; Xue P; Feng L; Yu Q
    J Agric Food Chem; 2021 May; 69(17):5026-5039. PubMed ID: 33902286
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.