BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

237 related articles for article (PubMed ID: 35651017)

  • 1. Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae) and putative identification of bioactive compounds by GC-MS and LC-DAD-MS.
    Morais MG; Saldanha AA; Azevedo LS; Mendes IC; Rodrigues JPC; Amado PA; Farias KS; Zanuncio VSS; Cassemiro NS; Silva DBD; Soares AC; Lima LARDS
    Food Res Int; 2022 Jun; 156():111145. PubMed ID: 35651017
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical composition, antioxidant, anti-inflammatory and antinociceptive activities of the ethanol extract of ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae).
    Morais MG; Saldanha AA; Costa Rodrigues JP; Cotta Mendes I; Ferreira LM; Avelar Amado P; de Souza Farias K; Samúdio Santos Zanuncio V; Brentan da Silva D; Carmo Horta Pinto F; Soares AC; Alves Rodrigues Dos Santos Lima L
    J Ethnopharmacol; 2020 Nov; 262():113125. PubMed ID: 32736057
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant, antibacterial and cytotoxic potential of the ripe fruits of Solanum lycocarpum A. St. Hil. (Solanaceae).
    Morais MG; da Costa GA; Aleixo ÁA; de Oliveira GT; Alves LF; Duarte-Almeida JM; Siqueira Ferreira JM; Lima LA
    Nat Prod Res; 2015; 29(5):480-3. PubMed ID: 25159821
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antinociceptive and anti-inflammatory potential, and chemical characterization of the dichloromethane fraction of Solanum lycocarpum (Solanaceae) ripe fruits by LC-DAD-MS.
    Morais MG; Saldanha AA; Mendes IC; Rodrigues JPC; Azevedo LS; Ferreira LM; Amado PA; Zanuncio VSS; Farias KS; Silva DB; Pinto FCH; Soares AC; Lima LARS
    J Ethnopharmacol; 2024 Mar; 322():117640. PubMed ID: 38135235
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant, Antibacterial, Cytotoxic, and Anti-Inflammatory Potential of the Leaves of Solanum lycocarpum A. St. Hil. (Solanaceae).
    da Costa GA; Morais MG; Saldanha AA; Assis Silva IC; Aleixo ÁA; Ferreira JM; Soares AC; Duarte-Almeida JM; Lima LA
    Evid Based Complement Alternat Med; 2015; 2015():315987. PubMed ID: 26064159
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
    Ribeiro AB; Chisté RC; Lima JL; Fernandes E
    Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical profile, antioxidant and anti-inflammatory properties of Miconia albicans (Sw.) Triana (Melastomataceae) fruits extract.
    Corrêa JGS; Bianchin M; Lopes AP; Silva E; Ames FQ; Pomini AM; Carpes ST; de Carvalho Rinaldi J; Cabral Melo R; Kioshima ES; Bersani-Amado CA; Pilau EJ; de Carvalho JE; Ruiz ALTG; Visentainer JV; Santin SMO
    J Ethnopharmacol; 2021 Jun; 273():113979. PubMed ID: 33647428
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties.
    Pereira APA; Angolini CFF; Paulino BN; Lauretti LBC; Orlando EA; Silva JGS; Neri-Numa IA; Souza JDRP; Pallone JAL; Eberlin MN; Pastore GM
    Food Res Int; 2019 Oct; 124():61-69. PubMed ID: 31466651
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits.
    Infante J; Rosalen PL; Lazarini JG; Franchin M; Alencar SM
    PLoS One; 2016; 11(4):e0152974. PubMed ID: 27050817
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant activity of ripe and unripe pepino fruit (Solanum muricatum Aiton).
    Sudha G; Priya MS; Shree RB; Vadivukkarasi S
    J Food Sci; 2012 Nov; 77(11):C1131-5. PubMed ID: 23057510
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages.
    Yahia EM; Victoria-Campos CI; Gonzalez-Nava C
    J Food Sci; 2023 Aug; 88(8):3422-3434. PubMed ID: 37326342
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterisation of bioactive compounds from leaves of
    Azevedo LS; Fonseca JC; Castro AHF; Farias KS; Zanuncio VSS; Silva DB; Lima LARDS
    Nat Prod Res; 2024 Feb; ():1-9. PubMed ID: 38425178
    [No Abstract]   [Full Text] [Related]  

  • 13. Gas chromatography-mass spectrometry analysis and antimicrobial, antioxidant and anti-cancer activities of essential oils and extracts of Stachys schtschegleevii plant as biological macromolecules.
    Nasrollahi S; Ghoreishi SM; Ebrahimabadi AH; Khoobi A
    Int J Biol Macromol; 2019 May; 128():718-723. PubMed ID: 30708000
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk).
    Zozio S; Servent A; Cazal G; Mbéguié-A-Mbéguié D; Ravion S; Pallet D; Abel H
    Food Chem; 2014 May; 150():448-56. PubMed ID: 24360474
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of
    Quan NV; Xuan TD; Tran HD; Thuy NTD; Trang LT; Huong CT; Andriana Y; Tuyen PT
    Molecules; 2019 Feb; 24(3):. PubMed ID: 30744084
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant, anti-rheumatic and anti-inflammatory investigation of extract and dicentrinone from Duguetia furfuracea (A. St.-Hil.) Benth. & Hook. f.
    do Santos RC; de Souza AV; Andrade-Silva M; Vera Cruz KC; Leite Kassuya CA; Lima Cardoso CA; Vieira MDC; Nazari Formagio AS
    J Ethnopharmacol; 2018 Jan; 211():9-16. PubMed ID: 28942134
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
    Sundaram S; Anjum S; Dwivedi P; Rai GK
    Appl Biochem Biotechnol; 2011 Aug; 164(7):1192-206. PubMed ID: 21369778
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant, antidiabetic, and anti-inflammatory activities of flavonoid-rich fractions of
    Ojo AB; Adanlawo IG
    Heliyon; 2024 Jun; 10(11):e31895. PubMed ID: 38841505
    [TBL] [Abstract][Full Text] [Related]  

  • 19. HPLC-DAD-ESI-MS/MS analysis of fruits from Firmiana simplex (L.) and evaluation of their antioxidant and antigenotoxic properties.
    Ghareeb MA; Mohamed T; Saad AM; Refahy LA; Sobeh M; Wink M
    J Pharm Pharmacol; 2018 Jan; 70(1):133-142. PubMed ID: 29125176
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anti-oxidant, anti-inflammatory, analgesic and antipyretic activities of grapevine leaf extract (Vitis vinifera) in mice and identification of its active constituents by LC-MS/MS analyses.
    Aouey B; Samet AM; Fetoui H; Simmonds MSJ; Bouaziz M
    Biomed Pharmacother; 2016 Dec; 84():1088-1098. PubMed ID: 27780137
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.