These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 35651047)

  • 21. Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu.
    Hou Q; Wang Y; Cai W; Ni H; Zhao H; Zhang Z; Liu Z; Liu J; Zhong J; Guo Z
    Food Res Int; 2022 Jun; 156():111167. PubMed ID: 35651033
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of microbial community and metabolites in spontaneous fermentation of two types Daqu starter for traditional Chinese vinegar production.
    Tang H; Liang H; Song J; Lin W; Luo L
    J Biosci Bioeng; 2019 Sep; 128(3):307-315. PubMed ID: 31023532
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Analysis of microbial community, physiochemical indices, and volatile compounds of Chinese te-flavor baijiu daqu produced in different seasons.
    Fu GM; Deng MF; Chen Y; Chen YR; Wu SW; Lin P; Huang BJ; Liu CM; Wan Y
    J Sci Food Agric; 2021 Dec; 101(15):6525-6532. PubMed ID: 34002396
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of temperature on microbial composition of starter culture for Chinese light aroma style liquor fermentation.
    Wang HY; Xu Y
    Lett Appl Microbiol; 2015 Jan; 60(1):85-91. PubMed ID: 25346191
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Assessing the Microbial Communities in Four Different Daqus by Using PCR-DGGE, PLFA, and Biolog Analyses.
    Ling Y; Li W; Tong T; Li Z; Li Q; Bai Z; Wang G; Chen J; Wang Y
    Pol J Microbiol; 2020; 69(1):1-11. PubMed ID: 32067441
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Response of microbial community assembly and succession pattern to abiotic factors during the second round of light-flavor Baijiu fermentation.
    Kang J; Hu Y; Jia L; Zhang M; Zhang Z; Huang X; Chen X; Han BZ
    Food Res Int; 2022 Dec; 162(Pt A):111915. PubMed ID: 36461181
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Analysis of environmental driving factors on Core Functional Community during Daqu fermentation.
    Zhu Q; Chen L; Peng Z; Zhang Q; Huang W; Yang F; Du G; Zhang J; Wang L
    Food Res Int; 2022 Jul; 157():111286. PubMed ID: 35761594
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar.
    Nie Z; Zheng Y; Du H; Xie S; Wang M
    Food Microbiol; 2015 May; 47():62-8. PubMed ID: 25583338
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Correlation: Between Autochthonous Microbial Diversity and Volatile Metabolites During the Fermentation of Nongxiang Daqu.
    Deng Y; Huang D; Han B; Ning X; Yu D; Guo H; Zou Y; Jing W; Luo H
    Front Microbiol; 2021; 12():688981. PubMed ID: 34630343
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making.
    Wang P; Wu Q; Jiang X; Wang Z; Tang J; Xu Y
    Int J Food Microbiol; 2017 Jun; 250():59-67. PubMed ID: 28371716
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process.
    Xiao C; Yang Y; Lu ZM; Chai LJ; Zhang XJ; Wang ST; Shen CH; Shi JS; Xu ZH
    Food Microbiol; 2021 Sep; 98():103766. PubMed ID: 33875202
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comprehensive analysis for the bioturbation effect of space mutation and biofortification on strong-flavor Daqu by high-throughput sequencing, volatile analysis and metabolomics.
    Mu Y; Huang J; Zhou R; Zhang S; Qin H; Dong Y; Wang C; Wang X; Pan Q; Tang H
    Food Chem; 2023 Mar; 403():134440. PubMed ID: 36183470
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter.
    Du H; Wang X; Zhang Y; Xu Y
    Int J Food Microbiol; 2019 May; 297():32-40. PubMed ID: 30878005
    [TBL] [Abstract][Full Text] [Related]  

  • 34. High-throughput sequencing of the microbial diversity of roasted-sesame-like flavored Daqu with different characteristics.
    Wu X; Jing R; Chen W; Geng X; Li M; Yang F; Yan Y; Liu Y
    3 Biotech; 2020 Nov; 10(11):502. PubMed ID: 33163321
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of aging on the quality of roasted sesame-like flavor Daqu.
    Fan G; Fu Z; Teng C; Liu P; Wu Q; Rahman MKR; Li X
    BMC Microbiol; 2020 Mar; 20(1):67. PubMed ID: 32216749
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu.
    Jin Y; Li D; Ai M; Tang Q; Huang J; Ding X; Wu C; Zhou R
    Food Res Int; 2019 Jul; 121():422-432. PubMed ID: 31108766
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu.
    Jiang X; Peng Z; Zhu Q; Zheng T; Liu X; Yang J; Zhang J; Li J
    Food Res Int; 2023 Jun; 168():112686. PubMed ID: 37120185
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of Bacillus subtilis fortified inoculation on the microbial communities in different niches of Daqu.
    Yang Y; Zou Y; Zeng K; Chen D; Li Z; Guo H; Huang D; Wang X; Luo H
    J Biosci Bioeng; 2022 Nov; 134(5):407-415. PubMed ID: 36100517
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter.
    Yang Y; Wang ST; Lu ZM; Zhang XJ; Chai LJ; Shen CH; Shi JS; Xu ZH
    Food Res Int; 2021 Feb; 140():110037. PubMed ID: 33648263
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Taorong-type Baijiu starter: Analysis of fungal community and metabolic characteristics of middle-temperature Daqu and high-temperature Daqu.
    Liu Y; Li X; Li H; Zhang H; Shen X; Zhang L; Han S; Pan C
    PLoS One; 2022; 17(10):e0274881. PubMed ID: 36194604
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.