These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 35651052)

  • 1. Could peony seeds oil become a high-quality edible vegetable oil? The nutritional and phytochemistry profiles, extraction, health benefits, safety and value-added-products.
    Deng R; Gao J; Yi J; Liu P
    Food Res Int; 2022 Jun; 156():111200. PubMed ID: 35651052
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid detection of Chinese-specific peony seed oil by using confocal Raman spectroscopy and chemometrics.
    Wang H; Xin Y; Ma H; Fang P; Li C; Wan X; He Z; Jia J; Ling Z
    Food Chem; 2021 Nov; 362():130041. PubMed ID: 34087711
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds (
    Yang X; Zhang D; Song LM; Xu Q; Li H; Xu H
    Oxid Med Cell Longev; 2017; 2017():9164905. PubMed ID: 29081895
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation.
    Su J; Ma C; Liu C; Gao C; Nie R; Wang H
    J Food Sci; 2016 Apr; 81(4):H1001-9. PubMed ID: 26930155
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enzyme-assisted Solvent Extraction of High-yield Paeonia suffruticosa Andr. Seed Oil and Fatty Acid Composition and Anti-Alzheimer's Disease Activity.
    Wei G; Zhang Z; Fu D; Zhang Y; Zhang W; Zu Y; Zhang L; Zhang Z
    J Oleo Sci; 2021 Aug; 70(8):1133-1146. PubMed ID: 34248097
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical Composition Analysis, Sensory, and Feasibility Study of Tree Peony Seed.
    Mao Y; Han J; Tian F; Tang X; Hu Y; Guan Y
    J Food Sci; 2017 Feb; 82(2):553-561. PubMed ID: 28135396
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China.
    Wu G; Shen Y; Nie R; Li P; Jin Q; Zhang H; Wang X
    J Food Sci; 2020 Nov; 85(11):3815-3822. PubMed ID: 33063333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS.
    Li SS; Yuan RY; Chen LG; Wang LS; Hao XH; Wang LJ; Zheng XC; Du H
    Food Chem; 2015 Apr; 173():133-40. PubMed ID: 25466004
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pumpkin seed oil: a comprehensive review of extraction methods, nutritional constituents, and health benefits.
    Hu Z; Hu C; Li Y; Jiang Q; Li Q; Fang C
    J Sci Food Agric; 2024 Jan; 104(2):572-582. PubMed ID: 37650308
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake.
    Zhao X; Xiang X; Huang J; Ma Y; Sun J; Zhu D
    ACS Omega; 2021 Mar; 6(10):6691-6698. PubMed ID: 33748582
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Study on the Evaluation of Polyenoic Vegetable Oils and Their Female Health Benefits Based on Time Series Analysis Model: The Case of Peony Seed Oil.
    Li H; Kang S; Sun L
    J Healthc Eng; 2022; 2022():3127698. PubMed ID: 35368936
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of a novel squalene-rich oil: Pachira macrocarpa seed oil.
    Zhang W; Chen M; Liu C; Liang R; Shuai X; Chen J
    J Food Sci; 2022 Apr; 87(4):1696-1707. PubMed ID: 35289405
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China.
    Chang M; Wang Z; Zhang T; Wang T; Liu R; Wang Y; Jin Q; Wang X
    Food Res Int; 2020 Nov; 137():109416. PubMed ID: 33233103
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Major Fatty Acid Profiles and Bioactivity of Seed Oils from Ten Tree Peony Cultivars as a Potential Raw Material Source for the Cosmetics and Healthy Products.
    Liu W; Zhang T; Yin DX; Song P; Hou XG; Qi Q; Qi ZH
    Chem Biodivers; 2020 Oct; 17(10):e2000469. PubMed ID: 32705797
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health.
    Karrar E; Sheth S; Navicha WB; Wei W; Hassanin H; Abdalla M; Wang X
    J Food Biochem; 2019 Feb; 43(2):e12733. PubMed ID: 31353657
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acid profile in the seeds and seed tissues of Paeonia L. species as new oil plant resources.
    Yu S; Du S; Yuan J; Hu Y
    Sci Rep; 2016 May; 6():26944. PubMed ID: 27240678
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Different Solvents on the Extraction of Oil from Peony Seeds (Paeonia suffruticosa Andr.): Oil Yield, Fatty Acids Composition, Minor Components, and Antioxidant Capacity.
    Cao W; Wang Y; Shehzad Q; Liu Z; Zeng R
    J Oleo Sci; 2022; 71(3):333-342. PubMed ID: 35236793
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of Different Varieties of Oil Peony Seeds Combining ICP-MS with Chemometrics and Assessment of Associated Health Risk.
    Li S; Zhao D; Shen Y; Dai L; Qin W; Yang D; Li Y; Yang L; Li Y; He D
    Biol Trace Elem Res; 2024 Sep; 202(9):4288-4301. PubMed ID: 38103107
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oil biosynthesis and transcriptome profiles in developing endosperm and oil characteristic analyses in Paeonia ostii var. lishizhenii.
    Xiu Y; Wu G; Tang W; Peng Z; Bu X; Chao L; Yin X; Xiong J; Zhang H; Zhao X; Ding J; Ma L; Wang H; van Staden J
    J Plant Physiol; 2018 Sep; 228():121-133. PubMed ID: 29902680
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
    J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.