119 related articles for article (PubMed ID: 35651079)
1. Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.).
Gao S; Kong Y; Lv Y; Cao B; Chen Z; Xu K
Food Res Int; 2022 Jun; 156():111329. PubMed ID: 35651079
[TBL] [Abstract][Full Text] [Related]
2. Comparison of the effects of LED light quality combination on growth and nutrient accumulation in green onion (Allium fistulosum L.).
Gao S; Liu X; Liu Y; Cao B; Chen Z; Xu K
Protoplasma; 2021 Jul; 258(4):753-763. PubMed ID: 33411025
[TBL] [Abstract][Full Text] [Related]
3. Response of growth, photosynthetic electron transfer, and chloroplast ultrastructure to different LED light combination in green onion (Allium fistulosum L.).
Gao S; Liu X; Liu Y; Cao B; Chen Z; Xu K
Physiol Plant; 2021 Jul; 172(3):1662-1672. PubMed ID: 33665820
[TBL] [Abstract][Full Text] [Related]
4. Photosynthetic characteristics and chloroplast ultrastructure of welsh onion (Allium fistulosum L.) grown under different LED wavelengths.
Gao S; Liu X; Liu Y; Cao B; Chen Z; Xu K
BMC Plant Biol; 2020 Feb; 20(1):78. PubMed ID: 32066376
[TBL] [Abstract][Full Text] [Related]
5. The Spectral Irradiance, Growth, Photosynthetic Characteristics, Antioxidant System, and Nutritional Status of Green Onion (
Gao S; Liu X; Liu Y; Cao B; Chen Z; Xu K
Front Plant Sci; 2021; 12():650471. PubMed ID: 33841478
[TBL] [Abstract][Full Text] [Related]
6. The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (
Lee SM; Kim D; Kim YS
Molecules; 2022 Apr; 27(9):. PubMed ID: 35566028
[TBL] [Abstract][Full Text] [Related]
7. Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium.
Czech A; Szmigielski M; Sembratowicz I
Sci Rep; 2022 Nov; 12(1):18713. PubMed ID: 36333512
[TBL] [Abstract][Full Text] [Related]
8. Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion (
Younes NA; Rahman MM; Wardany AA; Dawood MFA; Mostofa MG; Keya SS; Abdel Latef AAH; Tran LP
Molecules; 2021 Apr; 26(9):. PubMed ID: 33946396
[TBL] [Abstract][Full Text] [Related]
9. Onion (
Sidhu JS; Ali M; Al-Rashdan A; Ahmed N
J Food Sci Technol; 2019 Apr; 56(4):1811-1819. PubMed ID: 30996417
[TBL] [Abstract][Full Text] [Related]
10. Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles.
Wang Y; Deng C; Cota-Ruiz K; Peralta-Videa JR; Sun Y; Rawat S; Tan W; Reyes A; Hernandez-Viezcas JA; Niu G; Li C; Gardea-Torresdey JL
Sci Total Environ; 2020 Jul; 725():138387. PubMed ID: 32298898
[TBL] [Abstract][Full Text] [Related]
11. Assessment of antioxidant capacities and phenolic contents of nigerian cultivars of onions (Allium cepa L) and garlic (Allium sativum L).
Onyeoziri UP; Romanus EN; Onyekachukwu UI
Pak J Pharm Sci; 2016 Jul; 29(4):1183-8. PubMed ID: 27393431
[TBL] [Abstract][Full Text] [Related]
12. Differences in Antioxidant Potential of
Chernukha I; Kupaeva N; Kotenkova E; Khvostov D
Antioxidants (Basel); 2022 Jun; 11(7):. PubMed ID: 35883734
[TBL] [Abstract][Full Text] [Related]
13. Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (
Metrani R; Singh J; Acharya P; K Jayaprakasha G; S Patil B
Plants (Basel); 2020 Aug; 9(9):. PubMed ID: 32825622
[TBL] [Abstract][Full Text] [Related]
14. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
Yang J; Meyers KJ; van der Heide J; Liu RH
J Agric Food Chem; 2004 Nov; 52(22):6787-93. PubMed ID: 15506817
[TBL] [Abstract][Full Text] [Related]
15. Arbuscular mycorrhizal fungi and Trichoderma viride cooperative effect on biochemical, mineral content, and protein pattern of onion plants.
Metwally RA
J Basic Microbiol; 2020 Aug; 60(8):712-721. PubMed ID: 32367554
[TBL] [Abstract][Full Text] [Related]
16. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.
Tedesco I; Carbone V; Spagnuolo C; Minasi P; Russo GL
J Agric Food Chem; 2015 Jun; 63(21):5229-38. PubMed ID: 25965971
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of carbon dioxide elevation on phenolic compounds and antioxidant activity of red onion (Allium cepa L.) during postharvest storage.
Gouda M; Nassarawa SS; Gupta SD; Sanusi NI; Nasiru MM
Plant Physiol Biochem; 2023 Jul; 200():107752. PubMed ID: 37224628
[TBL] [Abstract][Full Text] [Related]
18. Screening and incorporation of rust resistance from Allium cepa into bunching onion (Allium fistulosum) via alien chromosome addition.
Wako T; Yamashita K; Tsukazaki H; Ohara T; Kojima A; Yaguchi S; Shimazaki S; Midorikawa N; Sakai T; Yamauchi N; Shigyo M
Genome; 2015 Apr; 58(4):135-42. PubMed ID: 26218854
[TBL] [Abstract][Full Text] [Related]
19. Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion'.
Moreno-Ortega A; Pereira-Caro G; Luis Ordóñez J; Manuel Muñoz-Redondo J; Moreno-Rojas R; Pérez-Aparicio J; Manuel Moreno-Rojas J
Food Chem; 2020 May; 311():125958. PubMed ID: 31855775
[TBL] [Abstract][Full Text] [Related]
20. [Effects of LED qualities on quality and antioxidation capacity of eggplant fruits].
Li YH; Chen L; Gao RG; Yang FJ; Wang XF; Wei M; Shi QH; Mi QH
Ying Yong Sheng Tai Xue Bao; 2015 Sep; 26(9):2728-34. PubMed ID: 26785555
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
