126 related articles for article (PubMed ID: 35651080)
1. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage.
Mandim F; Petropoulos SA; Santos-Buelga C; Ferreira ICFR; Barros L
Food Res Int; 2022 Jun; 156():111330. PubMed ID: 35651080
[TBL] [Abstract][Full Text] [Related]
2. Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds.
Petropoulos S; Fernandes Â; Pereira C; Tzortzakis N; Vaz J; Soković M; Barros L; Ferreira ICFR
Food Chem; 2019 Aug; 289():404-412. PubMed ID: 30955630
[TBL] [Abstract][Full Text] [Related]
3. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.
Mandim F; Petropoulos SA; Pinela J; Dias MI; Giannoulis KD; Kostić M; Soković M; Queijo B; Santos-Buelga C; Ferreira ICFR; Barros L
Food Chem; 2022 Feb; 369():130875. PubMed ID: 34438342
[TBL] [Abstract][Full Text] [Related]
4. Phenolic Composition and Biological Properties of
Mandim F; Petropoulos SA; Dias MI; Pinela J; Kostić M; Soković M; Santos-Buelga C; Ferreira ICFR; Barros L
Antioxidants (Basel); 2021 Nov; 10(12):. PubMed ID: 34943010
[TBL] [Abstract][Full Text] [Related]
5. Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis.
Mandim F; Petropoulos SA; Giannoulis KD; Dias MI; Fernandes Â; Pinela J; Kostic M; Soković M; Barros L; Santos-Buelga C; Ferreira ICFR
Food Res Int; 2020 Aug; 134():109281. PubMed ID: 32517956
[TBL] [Abstract][Full Text] [Related]
6. Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts.
Mandim F; Petropoulos SA; Dias MI; Pinela J; Kostic M; Soković M; Santos-Buelga C; Ferreira ICFR; Barros L
Food Chem; 2021 Jan; 336():127744. PubMed ID: 32781352
[TBL] [Abstract][Full Text] [Related]
7. The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review.
Mandim F; Santos-Buelga C; C F R Ferreira I; Petropoulos SA; Barros L
Food Chem; 2023 Oct; 423():136275. PubMed ID: 37172504
[TBL] [Abstract][Full Text] [Related]
8. Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation.
Chihoub W; Dias MI; Barros L; Calhelha RC; Alves MJ; Harzallah-Skhiri F; Ferreira ICFR
Food Res Int; 2019 Dec; 126():108651. PubMed ID: 31732057
[TBL] [Abstract][Full Text] [Related]
9. Cardoon (
Zumbo A; Tardiolo G; Genovese C; Sutera AM; Raccuia SA; D'Alessandro E
Nat Prod Res; 2022 Sep; 36(17):4557-4562. PubMed ID: 34689664
[TBL] [Abstract][Full Text] [Related]
10. Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon.
Pandino G; Courts FL; Lombardo S; Mauromicale G; Williamson G
J Agric Food Chem; 2010 Jan; 58(2):1026-31. PubMed ID: 20028012
[TBL] [Abstract][Full Text] [Related]
11. Nutritional Value and Bioactive Compounds Characterization of Plant Parts From
Petropoulos SA; Pereira C; Tzortzakis N; Barros L; Ferreira ICFR
Front Plant Sci; 2018; 9():459. PubMed ID: 29692792
[TBL] [Abstract][Full Text] [Related]
12. Metabolomic Fingerprinting of Romaneschi Globe Artichokes by NMR Spectroscopy and Multivariate Data Analysis.
de Falco B; Incerti G; Pepe R; Amato M; Lanzotti V
Phytochem Anal; 2016 Sep; 27(5):304-14. PubMed ID: 27437863
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon.
Durazzo A; Foddai MS; Temperini A; Azzini E; Venneria E; Lucarini M; Finotti E; Maiani G; Crinò P; Saccardo F; Maiani G
Antioxidants (Basel); 2013 Jun; 2(2):52-61. PubMed ID: 26787623
[TBL] [Abstract][Full Text] [Related]
14. Lipophilic extracts of Cynara cardunculus L. var. altilis (DC): a source of valuable bioactive terpenic compounds.
Ramos PA; Guerra ÂR; Guerreiro O; Freire CS; Silva AM; Duarte MF; Silvestre AJ
J Agric Food Chem; 2013 Sep; 61(35):8420-9. PubMed ID: 23915287
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability.
Mandim F; Dias MI; Pinela J; Barracosa P; Ivanov M; Stojković D; Soković M; Santos-Buelga C; Barros L; Ferreira ICFR
Food Chem; 2020 Apr; 323():126838. PubMed ID: 32334313
[TBL] [Abstract][Full Text] [Related]
16. Towards a Cardoon (
Paolo D; Locatelli F; Cominelli E; Pirona R; Pozzo S; Graziani G; Ritieni A; De Palma M; Docimo T; Tucci M; Sparvoli F
Int J Mol Sci; 2021 Nov; 22(21):. PubMed ID: 34769407
[TBL] [Abstract][Full Text] [Related]
17. Effect of Shading on the Sesquiterpene Lactone Content and Phytotoxicity of Cultivated Cardoon Leaf Extracts.
Scavo A; Rial C; Molinillo JMG; Varela RM; Mauromicale G; Macı As FA
J Agric Food Chem; 2020 Oct; 68(43):11946-11953. PubMed ID: 33052675
[TBL] [Abstract][Full Text] [Related]
18. Analysis of molecular genetic diversity of cardoon (Cynara cardunculus L.) in Tunisia.
Khaldi S; Sonnante G; El Gazzah M
C R Biol; 2012 Jun; 335(6):389-97. PubMed ID: 22721560
[TBL] [Abstract][Full Text] [Related]
19. Antiproliferative Effects of Cynara cardunculus L. var. altilis (DC) Lipophilic Extracts.
Ramos PA; Guerra ÂR; Guerreiro O; Santos SA; Oliveira H; Freire CS; Silvestre AJ; Duarte MF
Int J Mol Sci; 2016 Dec; 18(1):. PubMed ID: 28036090
[TBL] [Abstract][Full Text] [Related]
20. Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders.
Piluzza G; Molinu MG; Re GA; Sulas L
Nat Prod Res; 2020 Jul; 34(14):2071-2075. PubMed ID: 30721088
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
