BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 35653628)

  • 1. Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality.
    Lin Y; Simsek S; Bergholz TM
    J Food Prot; 2022 Aug; 85(8):1210-1220. PubMed ID: 35653628
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour Quality.
    Rivera J; D P S; Vikram A; Siliveru K
    J Food Prot; 2023 Sep; 86(9):100137. PubMed ID: 37532225
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering.
    Lin Y; Simsek S; Bergholz TM
    Food Microbiol; 2023 May; 111():104194. PubMed ID: 36681398
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures.
    Sabillón L; Stratton J; Rose D; Bianchini A
    Int J Food Microbiol; 2020 Jan; 313():108381. PubMed ID: 31670167
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Acidic water tempering and heat treatment, a hurdle approach to reduce wheat Salmonella load during tempering and its effects on flour quality.
    Shivaprasad DP; Rivera J; Siliveru K
    Food Res Int; 2024 Jan; 176():113723. PubMed ID: 38163681
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30.
    Snelling J; Malekmohammadi S; Bergholz TM; Ohm J; Simsek S
    J Food Prot; 2020 May; 83(5):836-843. PubMed ID: 31928423
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization.
    Lin Y; Suehr Q; Dolan K; Simsek S; Bergholz TM
    Int J Food Microbiol; 2023 Dec; 406():110375. PubMed ID: 37660435
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Significance of Sodium Bisulfate (SBS) Tempering in Reducing the
    Rivera J; Deliephan A; Dhakal J; Aldrich CG; Siliveru K
    Foods; 2021 Jun; 10(7):. PubMed ID: 34202271
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain.
    Lauer JR; Simsek S; Bergholz TM
    J Food Prot; 2021 Dec; 84(12):2109-2115. PubMed ID: 34347868
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days.
    Michael M; Acuff JC; Vega D; Sekhon AS; Channaiah LH; Phebus RK
    Int J Food Microbiol; 2022 Feb; 362():109495. PubMed ID: 34872756
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten.
    Du L; Jaya Prasad A; Gänzle M; Roopesh MS
    Food Res Int; 2020 Jan; 127():108716. PubMed ID: 31882073
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven.
    Jung J; Schaffner DW
    J Food Prot; 2022 Oct; 85(10):1431-1438. PubMed ID: 35880899
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours.
    Hines IS; Jurkiw T; Nguyen E; Ferguson M; Solaiman S; Reed E; Hoffmann M; Zheng J
    PLoS One; 2024; 19(3):e0299922. PubMed ID: 38457435
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Desiccation and Thermal Resistance of
    Suehr QJ; Anderson NM; Keller SE
    J Food Prot; 2019 Aug; 82(8):1308-1313. PubMed ID: 31310172
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019.
    Zhang H; Yamamoto E; Murphy J; Carrillo C; Hardie K; Locas A
    J Food Prot; 2021 Apr; 84(4):647-654. PubMed ID: 33159455
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying.
    Luchansky JB; Shoyer BA; Jung Y; Shane LE; Osoria M; Porto-Fett ACS
    J Food Prot; 2020 Mar; 83(3):434-442. PubMed ID: 32053832
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water.
    Murphy CM; Hamilton AM; Waterman K; Rock C; Schaffner DW; Strawn LK
    J Food Prot; 2023 Nov; 86(11):100172. PubMed ID: 37783289
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.
    Porto-Fett ACS; Espuña E; Shane LE; Shoyer BA; McGeary L; Vinyard BT; Stahler LJ; Osoria M; Luchansky JB
    J Food Prot; 2022 May; 85(5):879-889. PubMed ID: 35294002
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
    Parnell TL; Harris LJ; Suslow TV
    Int J Food Microbiol; 2005 Mar; 99(1):59-70. PubMed ID: 15718029
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Shiga Toxin-Producing
    Bhullar MS; Shaw A; Mendonca A; Monge A; Nabwire L; Thomas-Popo E
    Foodborne Pathog Dis; 2021 Apr; 18(4):276-282. PubMed ID: 33471590
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.