These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 35654984)

  • 1. Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea.
    Ogundele OM; Akintola AT; Fasogbon BM; Adebo OA
    Sci Rep; 2022 Jun; 12(1):9245. PubMed ID: 35654984
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology.
    Ogundele OM; Gbashi S; Oyeyinka SA; Kayitesi E; Adebo OA
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684718
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of gamma-irradiation on cotyledon cell separation and pectin solubilisation in hard-to-cook cowpeas.
    Jombo TZ; Minnaar A; Taylor JR
    J Sci Food Agric; 2018 Mar; 98(5):1725-1733. PubMed ID: 28858377
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch.
    Oyeyinka SA; Oyedeji AB; Ogundele OM; Adebo OA; Njobeh PB; Kayitesi E
    Int J Biol Macromol; 2021 Aug; 184():678-688. PubMed ID: 34174303
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modelling of the nutritional behaviour of cowpea seeds during soaking, germination and cooking process.
    Coffigniez F; Briffaz A
    Food Chem; 2023 Feb; 401():134177. PubMed ID: 36115224
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption.
    Coffigniez F; Briffaz A; Mestres C; Akissoé L; Bohuon P; El Maâtaoui M
    Food Res Int; 2019 May; 119():268-275. PubMed ID: 30884656
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods.
    Torres J; Peters M; Montoya CA
    Food Chem; 2019 Nov; 297():124940. PubMed ID: 31253269
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Environmental variables affect the hard-to-cook phenomenon of cowpea (Vigna unguiculata) seed.
    Arogba SS; Abu JD
    Plant Foods Hum Nutr; 1999; 53(4):305-11. PubMed ID: 10540982
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea.
    Coffigniez F; Briffaz A; Mestres C; Alter P; Durand N; Bohuon P
    Food Chem; 2018 Mar; 242():279-287. PubMed ID: 29037690
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review.
    Ogundele OM; Kayitesi E
    J Food Sci Technol; 2019 Apr; 56(4):1669-1682. PubMed ID: 30996403
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of micronisation of pre-conditioned cowpeas on cooking time and sensory properties of cooked cowpeas.
    Kayitesi E; Duodu KG; Minnaar A; de Kock HL
    J Sci Food Agric; 2013 Mar; 93(4):838-45. PubMed ID: 23080034
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genetic Studies on the Inheritance of Storage-Induced Cooking Time in Cowpeas [
    Addy SNTT; Cichy KA; Adu-Dapaah H; Asante IK; Emmanuel A; Offei SK
    Front Plant Sci; 2020; 11():444. PubMed ID: 32431718
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.
    Hemalatha S; Platel K; Srinivasan K
    J Trace Elem Med Biol; 2007; 21(1):1-7. PubMed ID: 17317519
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional and sensory evaluation of akara made from blends of cowpea and hard-to-cook mottled brown dry beans.
    Mbofung CM; Rigby N; Waldron KW
    J Agric Food Chem; 1999 Dec; 47(12):5232-8. PubMed ID: 10606601
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends.
    Sosa-Moguel O; Ruiz-Ruiz J; Martínez-Ayala A; González R; Drago S; Betancur-Ancona D; Chel-Guerrero L
    Int J Food Sci Nutr; 2009; 60 Suppl 7():341-54. PubMed ID: 19763991
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris).
    Chigwedere CM; Nkonkola CM; Rai S; Kyomugasho C; Kermani ZJ; Pallares Pallares A; Van Loey AM; Grauwet T; Hendrickx ME
    Food Res Int; 2019 Feb; 116():462-470. PubMed ID: 30716969
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil.
    Pereira EJ; Carvalho LM; Dellamora-Ortiz GM; Cardoso FS; Carvalho JL
    Food Nutr Res; 2016; 60():29082. PubMed ID: 26945231
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata).
    Plahar WA; Annan NT; Nti CA
    Plant Foods Hum Nutr; 1997; 51(4):343-56. PubMed ID: 9650727
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Predicting moisture content during maize nixtamalization using machine learning with NIR spectroscopy.
    Burns MJ; Renk JS; Eickholt DP; Gilbert AM; Hattery TJ; Holmes M; Anderson N; Waters AJ; Kalambur S; Flint-Garcia SA; Yandeau-Nelson MD; Annor GA; Hirsch CN
    Theor Appl Genet; 2021 Nov; 134(11):3743-3757. PubMed ID: 34345971
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Degradation kinetics of folic acid in cowpea (Vigna catjang L.) during cooking.
    Nisha P; Singhal RS; Pandit AB
    Int J Food Sci Nutr; 2005 Sep; 56(6):389-97. PubMed ID: 16361180
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.