148 related articles for article (PubMed ID: 35658061)
1. Indigenous vegetables of family Cucurbitaceae of Azad Kashmir: A key emphasis on their pharmacological potential.
Akhter K; Bibi A; Rasheed A; Rehman SU; Shafique U; Habib T
PLoS One; 2022; 17(6):e0269444. PubMed ID: 35658061
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant and α-glucosidase inhibitory activities of cucurbit fruit vegetables and identification of active and major constituents from phenolic-rich extracts of Lagenaria siceraria and Sechium edule.
Sulaiman SF; Ooi KL; Supriatno
J Agric Food Chem; 2013 Oct; 61(42):10080-90. PubMed ID: 24059845
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
Mňahončáková E; Vergun O; Grygorieva O; Sedláčková VH; Ivanišová E; Šramková KF; Hrúzová M; Brindza J
Acta Sci Pol Technol Aliment; 2021; 20(2):223-236. PubMed ID: 33884859
[TBL] [Abstract][Full Text] [Related]
4. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of
Phuyal N; Jha PK; Raturi PP; Rajbhandary S
ScientificWorldJournal; 2020; 2020():8780704. PubMed ID: 32256249
[TBL] [Abstract][Full Text] [Related]
5. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
[TBL] [Abstract][Full Text] [Related]
6.
Basu P; Maier C
Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
[TBL] [Abstract][Full Text] [Related]
7. Phytochemical composition and in vitro antioxidant activities of
Liew SS; Ho WY; Yeap SK; Sharifudin SAB
PeerJ; 2018; 6():e5331. PubMed ID: 30083463
[TBL] [Abstract][Full Text] [Related]
8. Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit.
Thoo YY; Ho SK; Abas F; Lai OM; Ho CW; Tan CP
Molecules; 2013 Jun; 18(6):7004-22. PubMed ID: 23771061
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed.
Loizzo MR; Bonesi M; Menichini F; Tenuta MC; Leporini M; Tundis R
Plant Foods Hum Nutr; 2016 Dec; 71(4):381-387. PubMed ID: 27474037
[TBL] [Abstract][Full Text] [Related]
10. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).
Sani IM; Iqbal S; Chan KW; Ismail M
Molecules; 2012 Jun; 17(6):7584-94. PubMed ID: 22713349
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant potential of two varieties of
Ruslan K; Happyniar S; Fidrianny I
J Taibah Univ Med Sci; 2018 Jun; 13(3):211-218. PubMed ID: 31435326
[TBL] [Abstract][Full Text] [Related]
12. Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth.
Ghasemzadeh A; Jaafar HZ; Ashkani S; Rahmat A; Juraimi AS; Puteh A; Muda Mohamed MT
BMC Complement Altern Med; 2016 Mar; 16():104. PubMed ID: 27004511
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.
Das N; Islam ME; Jahan N; Islam MS; Khan A; Islam MR; Parvin MS
BMC Complement Altern Med; 2014 Feb; 14():45. PubMed ID: 24495381
[TBL] [Abstract][Full Text] [Related]
14. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of Skin Anti-aging Potential of Citrus reticulata Blanco Peel.
Apraj VD; Pandita NS
Pharmacognosy Res; 2016; 8(3):160-8. PubMed ID: 27365982
[TBL] [Abstract][Full Text] [Related]
16. Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology.
Hou W; Zhang W; Chen G; Luo Y
PLoS One; 2016; 11(9):e0162139. PubMed ID: 27611576
[TBL] [Abstract][Full Text] [Related]
17. Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (
Sabraoui T; Khider T; Nasser B; Eddoha R; Moujahid A; Benbachir M; Essamadi A
Int J Food Sci; 2020; 2020():8885889. PubMed ID: 33029486
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical screening and evaluation of in vitro antioxidant and antimicrobial activities of the indigenous medicinal plant Albizia odoratissima.
Banothu V; Neelagiri C; Adepally U; Lingam J; Bommareddy K
Pharm Biol; 2017 Dec; 55(1):1155-1161. PubMed ID: 28219296
[TBL] [Abstract][Full Text] [Related]
19. Crystal Guava (
Hartati R; Nadifan HI; Fidrianny I
ScientificWorldJournal; 2020; 2020():9413727. PubMed ID: 32952456
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical Composition and Antioxidant Activities of
Akinrinde AS; Afolayan AJ; Bradley G
Pharmacogn Mag; 2018; 14(54):195-202. PubMed ID: 29720831
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
