These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 35659938)

  • 1. Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa.
    Abbasi S; Moslehishad M; Salami M
    Int J Biol Macromol; 2022 Jul; 213():602-609. PubMed ID: 35659938
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The novel homologue of the human α-glucosidase inhibited by the non-germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion.
    Salami M; Sadeghian Motahar SF; Ariaeenejad S; Sheykh Abdollahzadeh Mamaghani A; Kavousi K; Moosavi-Movahedi AA; Hosseini Salekdeh G
    J Food Biochem; 2022 Jan; 46(1):e14030. PubMed ID: 34914113
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein.
    You H; Wu T; Wang W; Li Y; Liu X; Ding L
    Food Res Int; 2022 Jun; 156():111176. PubMed ID: 35651037
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities.
    de Carvalho Oliveira L; Martinez-Villaluenga C; Frias J; Elena Cartea M; Francisco M; Cristianini M; Peñas E
    Food Chem; 2024 Jul; 447():138887. PubMed ID: 38492299
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (
    Han Y; Chi J; Zhang M; Zhang R; Fan S; Huang F; Xue K; Liu L
    Biosci Biotechnol Biochem; 2019 Nov; 83(11):2128-2139. PubMed ID: 31282254
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isolation of Novel ACE-Inhibitory and Antioxidant Peptides from Quinoa Bran Albumin Assisted with an In Silico Approach: Characterization, In Vivo Antihypertension, and Molecular Docking.
    Zheng Y; Wang X; Zhuang Y; Li Y; Tian H; Shi P; Li G
    Molecules; 2019 Dec; 24(24):. PubMed ID: 31842519
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions.
    Aderinola TA; Alashi AM; Fagbemi TN; Enujiugha VN; Aluko RE
    J Food Biochem; 2022 Nov; 46(11):e14131. PubMed ID: 35322904
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
    Arise AK; Alashi AM; Nwachukwu ID; Ijabadeniyi OA; Aluko RE; Amonsou EO
    Food Funct; 2016 May; 7(5):2431-7. PubMed ID: 27156453
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of Antioxidative Peptides Derived from
    Bai R; Nguyen TT; Zhou Y; Diao Y; Zhang W
    Mar Drugs; 2023 Feb; 21(3):. PubMed ID: 36976194
    [No Abstract]   [Full Text] [Related]  

  • 10. Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
    Lin S; Guo Y; You Q; Yin Y; Liu J
    J Sci Food Agric; 2012 May; 92(7):1554-61. PubMed ID: 22161302
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities.
    Hemalatha P; Bomzan DP; Sathyendra Rao BV; Sreerama YN
    Food Chem; 2016 May; 199():330-8. PubMed ID: 26775979
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes.
    Valenzuela Zamudio F; Segura Campos MR
    Crit Rev Food Sci Nutr; 2022; 62(10):2707-2721. PubMed ID: 33305588
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field.
    Lin S; Jin Y; Liu M; Yang Y; Zhang M; Guo Y; Jones G; Liu J; Yin Y
    Food Chem; 2013 Aug; 139(1-4):300-6. PubMed ID: 23561109
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian-willow, and bitter-orange pollens.
    Sarabandi K; Dashipour A; Izadi Z; Akbarbaglu Z; Katouzian I; Jafari SM
    J Food Sci; 2023 Jul; 88(7):3119-3133. PubMed ID: 37282747
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins.
    Mirzapour M; Rezaei K; Sentandreu MA
    J Food Sci; 2017 Oct; 82(10):2421-2431. PubMed ID: 28833139
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties.
    Alblooshi M; Devarajan AR; Singh BP; Ramakrishnan P; Mostafa H; Kamal H; Mudgil P; Maqsood S
    Plant Physiol Biochem; 2023 Jan; 194():326-334. PubMed ID: 36459867
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of radio frequency, ultrasound, microwave-assisted papain, and alcalase hydrolysis on the structure, antioxidant activity, and peptidomic profile of Rosa roxburghii Tratt. seed protein.
    Yin H; Jiang Y; Zhou X; Zhong Y; Wang D; Deng Y; Xue H
    J Food Sci; 2022 Sep; 87(9):4040-4055. PubMed ID: 35942684
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate.
    Zhou H; Safdar B; Li H; Yang L; Ying Z; Liu X
    Food Chem; 2023 Mar; 403():134434. PubMed ID: 36358076
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake.
    Chaipoot S; Punfa W; Ounjaijean S; Phongphisutthinant R; Kulprachakarn K; Parklak W; Phaworn L; Rotphet P; Boonyapranai K
    Molecules; 2022 Dec; 28(1):. PubMed ID: 36615405
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review.
    Guo H; Hao Y; Yang X; Ren G; Richel A
    Crit Rev Food Sci Nutr; 2023; 63(16):2896-2909. PubMed ID: 34581209
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.