These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 35661603)

  • 41. Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films.
    Otoni CG; Avena-Bustillos RJ; Chiou BS; Bilbao-Sainz C; Bechtel PJ; McHugh TH
    J Food Sci; 2012 Sep; 77(9):E215-23. PubMed ID: 22900795
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis.
    Wu S; Sun W; Yang Y; Jia R; Zhan S; Ou C; Huang T
    Foods; 2023 Oct; 12(19):. PubMed ID: 37835334
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of Jasonia glutinosa on immune and oxidative status of gilthead seabream (Sparus aurata L.).
    Espinosa C; García Beltrán JM; Messina CM; Esteban MÁ
    Fish Shellfish Immunol; 2020 May; 100():58-69. PubMed ID: 32145448
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Gelatin-Based Antimicrobial Films Incorporating Pomegranate (
    Valdés A; Garcia-Serna E; Martínez-Abad A; Vilaplana F; Jimenez A; Garrigós MC
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31906115
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Enhanced gelling performance of oxhide gelatin prepared from cowhide scrap by high pressure-assisted extraction.
    He L; Gao Y; Han L; Yu Q; Zang R
    J Food Sci; 2021 Jun; 86(6):2525-2538. PubMed ID: 34056721
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies.
    Derkach SR; Voron'ko NG; Kuchina YA; Kolotova DS
    Polymers (Basel); 2020 Dec; 12(12):. PubMed ID: 33352683
    [TBL] [Abstract][Full Text] [Related]  

  • 47. A gene-based radiation hybrid map of the gilthead sea bream Sparus aurata refines and exploits conserved synteny with Tetraodon nigroviridis.
    Sarropoulou E; Franch R; Louro B; Power DM; Bargelloni L; Magoulas A; Senger F; Tsalavouta M; Patarnello T; Galibert F; Kotoulas G; Geisler R
    BMC Genomics; 2007 Feb; 8():44. PubMed ID: 17286862
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties.
    Rodrigues MÁV; Bertolo MRV; Marangon CA; Martins VDCA; Plepis AMG
    Int J Biol Macromol; 2020 Oct; 160():769-779. PubMed ID: 32479950
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effects of Acidulants on the Rheological Properties of Gelatin Extracted from the Skin of Tilapia (
    Zhou Q; Zhang Z; Huang Y; Niu L; Miao J; Lai K
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140939
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Proteolytic degradation of cold-water fish gelatin solutions and gels.
    Solgaard G; Haug IJ; Draget KI
    Int J Biol Macromol; 2008 Aug; 43(2):192-7. PubMed ID: 18571715
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Determination of Seasonal Vitamin and Mineral Contents of Sea Bream (Sparus aurata L., 1758) Cultured in Net Cages in Central Black Sea Region.
    Öztürk DK; Baki B; Karayücel İ; Öztürk R; Gören GU; Karayücel S
    Biol Trace Elem Res; 2019 Feb; 187(2):517-525. PubMed ID: 29754284
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processing.
    Devi AF; Buckow R; Hemar Y; Kasapis S
    Food Chem; 2014 Aug; 156():243-9. PubMed ID: 24629964
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Molecular characteristics and properties of gelatin from skin of seabass with different sizes.
    Sinthusamran S; Benjakul S; Kishimura H
    Int J Biol Macromol; 2015 Feb; 73():146-53. PubMed ID: 25475845
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin.
    Guo W; Ding K; Su K; Sun W; Zhan S; Lou Q; Huang T
    Gels; 2023 Feb; 9(2):. PubMed ID: 36826288
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios.
    Kurt A; Bursa K; Toker OS
    Food Sci Technol Int; 2022 Mar; 28(2):118-127. PubMed ID: 33565331
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Shelf-life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease.
    Mirzapour-Kouhdasht A; Moosavi-Nasab M
    Food Sci Nutr; 2020 Jan; 8(1):214-223. PubMed ID: 31993147
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Optimization of single-step gelatin extraction from pink perch (Nemipterus japonicus) skin and bone obtained from surimi industry using a green solvent.
    Khushboo ; Kaushik N; Widell KN; Slizyte R; Kumari A
    J Food Sci; 2023 Dec; 88(12):5044-5062. PubMed ID: 37876355
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Role of Sodium Dodecyl Sulfate in Tailoring the Rheological Properties of High-Strength Gelatin Hydrogels.
    Martin Torrejon V; Deng Y; Luo G; Wu B; Song J; Hang S; Wang D
    Gels; 2021 Dec; 7(4):. PubMed ID: 34940331
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effects of diet supplementation with white tea and methionine on lipid metabolism of gilthead sea bream juveniles (Sparus aurata).
    Pérez-Jiménez A; Peres H; Rubio VC; Oliva-Teles A
    Fish Physiol Biochem; 2013 Jun; 39(3):661-70. PubMed ID: 23053611
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Concurrence of Iridovirus, Polyomavirus, and a Unique Member of a New Group of Fish Papillomaviruses in Lymphocystis Disease-Affected Gilthead Sea Bream.
    López-Bueno A; Mavian C; Labella AM; Castro D; Borrego JJ; Alcami A; Alejo A
    J Virol; 2016 Oct; 90(19):8768-79. PubMed ID: 27440877
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.