146 related articles for article (PubMed ID: 35661607)
1. Experimental and computational studies on the mechanism of the β-lactoglobulin-derived peptide inhibiting the antigenicity of β-lactoglobulin.
Chen L; Yang H; Jiao L; Pu P; Zheng X; Liang G
Food Chem; 2022 Nov; 393():133333. PubMed ID: 35661607
[TBL] [Abstract][Full Text] [Related]
2. The mechanism of epigallocatechin-3-gallate inhibiting the antigenicity of β-lactoglobulin under pH 6.2, 7.4 and 8.2: Multi-spectroscopy and molecular simulation methods.
Kuang X; Deng Z; Feng B; He R; Chen L; Liang G
Int J Biol Macromol; 2024 May; 268(Pt 1):131773. PubMed ID: 38657930
[TBL] [Abstract][Full Text] [Related]
3. Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study.
Pu P; Zheng X; Jiao L; Chen L; Yang H; Zhang Y; Liang G
Food Chem; 2021 Mar; 339():128106. PubMed ID: 33152886
[TBL] [Abstract][Full Text] [Related]
4. Combining experimental techniques with molecular dynamics to investigate the impact of different enzymatic hydrolysis of β-lactoglobulin on the antigenicity reduction.
Yu XX; Liang WY; Yin JY; Zhou Q; Chen DM; Zhang YH
Food Chem; 2021 Jul; 350():129139. PubMed ID: 33588281
[TBL] [Abstract][Full Text] [Related]
5. Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear.
Rahaman T; Vasiljevic T; Ramchandran L
Food Chem; 2017 Feb; 217():517-523. PubMed ID: 27664667
[TBL] [Abstract][Full Text] [Related]
6. Site specific PEGylation of β-lactoglobulin at glutamine residues and its influence on conformation and antigenicity.
Luo S; Lu X; Liu C; Zhong J; Zhou L; Chen T
Food Res Int; 2019 Sep; 123():623-630. PubMed ID: 31285011
[TBL] [Abstract][Full Text] [Related]
7. Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis.
Zhong J; Fu S; Yu H; Zhou L; Liu W; Liu C; Prakash S
J Dairy Sci; 2019 Jan; 102(1):145-154. PubMed ID: 30343918
[TBL] [Abstract][Full Text] [Related]
8. A new site-specific monoPEGylated β-lactoglobulin at the N-terminal: Effect of different molecular weights of mPEG on its conformation and antigenicity.
Luo S; Ji L; Zhou L; Chen T; Zhong J; Liu W; Liu C
Food Chem; 2021 May; 343():128402. PubMed ID: 33406572
[TBL] [Abstract][Full Text] [Related]
9. Screening of specific binding peptide for β-lactoglobulin using phage display technology.
Yu N; Yang Y; Li Y; Kang W; Zhang J; Chen Y
Food Chem; 2024 Sep; 452():139522. PubMed ID: 38723568
[TBL] [Abstract][Full Text] [Related]
10. Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin.
Yuan F; Ahmed I; Lv L; Li Z; Li Z; Lin H; Lin H; Zhao J; Tian S; Ma J
Food Funct; 2018 Jul; 9(7):3944-3955. PubMed ID: 29974110
[TBL] [Abstract][Full Text] [Related]
11. Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment.
Zhong J; Yu H; Tu Y; Zhou L; Liu W; Luo S; Liu C; Prakash S
Food Chem; 2019 Apr; 278():491-496. PubMed ID: 30583402
[TBL] [Abstract][Full Text] [Related]
12. Comparing the binding interaction between β-lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking.
Li T; Hu P; Dai T; Li P; Ye X; Chen J; Liu C
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Aug; 201():197-206. PubMed ID: 29753236
[TBL] [Abstract][Full Text] [Related]
13. pH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation study.
Wang C; Chen L; Lu Y; Liu J; Zhao R; Sun Y; Sun B; Cuina W
Food Chem; 2021 Nov; 362():130230. PubMed ID: 34098435
[TBL] [Abstract][Full Text] [Related]
14. Antigenicity and conformational changes of β-lactoglobulin by dynamic high pressure microfluidization combining with glycation treatment.
Zhong J; Tu Y; Liu W; Xu Y; Liu C; Dun R
J Dairy Sci; 2014; 97(8):4695-702. PubMed ID: 24952773
[TBL] [Abstract][Full Text] [Related]
15. Insight into covalent conjugates of β-lactoglobulin with rutin: Characterizing allergenicity, digestibility, and antioxidant properties in vitro.
Deng Z; Xia Y; Chen L; Zhao Y; Wang R; Liang G
Food Res Int; 2023 Nov; 173(Pt 2):113401. PubMed ID: 37803745
[TBL] [Abstract][Full Text] [Related]
16. Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity.
Zhong J; Cai X; Liu C; Liu W; Xu Y; Luo S
Food Chem; 2016 May; 199():387-92. PubMed ID: 26775986
[TBL] [Abstract][Full Text] [Related]
17. Influence of ultrasonic pretreatment on the structure, antioxidant and IgG/IgE binding activity of β-lactoglobulin during digestion in vitro.
Shao YH; Zhang Y; Liu J; Tu ZC
Food Chem; 2020 May; 312():126080. PubMed ID: 31896451
[TBL] [Abstract][Full Text] [Related]
18. Interaction of prodigiosin with HSA and β-Lg: Spectroscopic and molecular docking studies.
Rastegari B; Karbalaei-Heidari HR; Yousefi R; Zeinali S; Nabavizadeh M
Bioorg Med Chem; 2016 Apr; 24(7):1504-12. PubMed ID: 26924214
[TBL] [Abstract][Full Text] [Related]
19. Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin.
Zhong J; Tu Y; Liu W; Luo S; Liu C
Food Chem; 2015 Dec; 188():658-63. PubMed ID: 26041244
[TBL] [Abstract][Full Text] [Related]
20. Comparative studies of interaction of β-lactoglobulin with three polyphenols.
Xu J; Hao M; Sun Q; Tang L
Int J Biol Macromol; 2019 Sep; 136():804-812. PubMed ID: 31228500
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]