BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 35667262)

  • 1. Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts.
    Galván AI; Hernández A; Córdoba MG; Martín A; Serradilla MJ; López-Corrales M; Rodríguez A
    Int J Food Microbiol; 2022 Sep; 376():109772. PubMed ID: 35667262
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In Vitro Biological Control of
    Tejero P; Martín A; Rodríguez A; Galván AI; Ruiz-Moyano S; Hernández A
    Toxins (Basel); 2021 Sep; 13(9):. PubMed ID: 34564667
    [No Abstract]   [Full Text] [Related]  

  • 3. Evaluation of fungal hazards associated with dried fig processing.
    Galván AI; de Guía Córdoba M; Rodríguez A; Martín A; López-Corrales M; Ruiz-Moyano S; Serradilla MJ
    Int J Food Microbiol; 2022 Mar; 365():109541. PubMed ID: 35078106
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production.
    Galván AI; Rodríguez A; Martín A; Serradilla MJ; Martínez-Dorado A; Córdoba MG
    Toxins (Basel); 2021 Feb; 13(2):. PubMed ID: 33670398
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV
    Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus.
    Farbo MG; Urgeghe PP; Fiori S; Marcello A; Oggiano S; Balmas V; Hassan ZU; Jaoua S; Migheli Q
    Int J Food Microbiol; 2018 Nov; 284():1-10. PubMed ID: 29990634
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cumulative Effects of Non-Aflatoxigenic
    Moore GG; Lebar MD; Carter-Wientjes CH
    Toxins (Basel); 2022 May; 14(5):. PubMed ID: 35622587
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets.
    Su C; Hu Y; Gao D; Luo YI; Chen AJ; Jiao X; Gao W
    J Food Prot; 2018 May; 81(5):754-761. PubMed ID: 29620485
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits.
    Ruiz-Moyano S; Hernández A; Galvan AI; Córdoba MG; Casquete R; Serradilla MJ; Martín A
    Food Microbiol; 2020 Dec; 92():103556. PubMed ID: 32950150
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs.
    Heperkan D; Güler FK; Oktay HI
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(2):277-86. PubMed ID: 21838625
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil.
    Iamanaka BT; Taniwaki MH; Menezes HC; Vicente E; Fungaro MH
    Food Addit Contam; 2005 Dec; 22(12):1258-63. PubMed ID: 16356890
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
    Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occurrence of fungi and mycotoxins in herbal medicines and rapid detection of toxin-producing fungi.
    Wei G; Guo X; Liang Y; Liu C; Zhang G; Liang C; Huang Z; Zheng Y; Chen S; Dong L
    Environ Pollut; 2023 Sep; 333():122082. PubMed ID: 37343918
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of Volatile Organic Compounds on the Growth of
    Josselin L; De Clerck C; De Boevre M; Moretti A; Fauconnier ML
    Int J Mol Sci; 2022 Dec; 23(24):. PubMed ID: 36555197
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains.
    Roussos S; Zaouia N; Salih G; Tantaoui-Elaraki A; Lamrani K; Cheheb M; Hassouni H; Verhé F; Perraud-Gaime I; Augur C; Ismaili-Alaoui M
    Mol Nutr Food Res; 2006 May; 50(6):500-6. PubMed ID: 16715545
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals.
    Jedidi I; Cruz A; González-Jaén MT; Said S
    Food Addit Contam Part B Surveill; 2017 Mar; 10(1):51-58. PubMed ID: 27735214
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of Cymbopogon citratus (DC.) stapf essential oil as herbal preservatives based on antifungal, antiaflatoxin, and antiochratoxin activities and in vivo efficacy during storage.
    Sonker N; Pandey AK; Singh P; Tripathi NN
    J Food Sci; 2014 Apr; 79(4):M628-34. PubMed ID: 24547889
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biocontrol activity of volatile organic compounds from Streptomyces alboflavus TD-1 against Aspergillus flavus growth and aflatoxin production.
    Yang M; Lu L; Pang J; Hu Y; Guo Q; Li Z; Wu S; Liu H; Wang C
    J Microbiol; 2019 May; 57(5):396-404. PubMed ID: 31062286
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Volatile Organic Compounds Emitted by
    Josselin L; De Clerck C; De Boevre M; Moretti A; Jijakli MH; Soyeurt H; Fauconnier ML
    Toxins (Basel); 2021 Oct; 13(10):. PubMed ID: 34678998
    [No Abstract]   [Full Text] [Related]  

  • 20. Inhibition of growth and ochratoxin A production in Aspergillus species by fungi isolated from coffee beans.
    de Almeida ÂB; Corrêa IP; Furuie JL; de Farias Pires T; do Rocio Dalzoto P; Pimentel IC
    Braz J Microbiol; 2019 Oct; 50(4):1091-1098. PubMed ID: 31515726
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.