137 related articles for article (PubMed ID: 35679162)
1. The cultural role played by the ethnomycological knowledge of wild mushrooms for the peoples of highlands and lowlands in Tlaltenango, Zacatecas, Mexico.
Haro-Luna MX; Ruan-Soto F; Blancas J; Guzmán-Dávalos L
Mycologia; 2022; 114(4):645-660. PubMed ID: 35679162
[TBL] [Abstract][Full Text] [Related]
2. Ethnomycological knowledge among Kaqchikel, indigenous Maya people of Guatemalan Highlands.
Mérida Ponce JP; Hernández Calderón MA; Comandini O; Rinaldi AC; Flores Arzú R
J Ethnobiol Ethnomed; 2019 Jul; 15(1):36. PubMed ID: 31315635
[TBL] [Abstract][Full Text] [Related]
3. Traditional knowledge and use of wild mushrooms by Mixtecs or Ñuu savi, the people of the rain, from Southeastern Mexico.
Santiago FH; Moreno JP; Cázares BX; Suárez JJ; Trejo EO; de Oca GM; Aguilar ID
J Ethnobiol Ethnomed; 2016 Sep; 12(1):35. PubMed ID: 27595599
[TBL] [Abstract][Full Text] [Related]
4. Sociodemographic differences in the cultural significance of edible and toxic mushrooms among Tsotsil towns in the Highlands of Chiapas, Mexico.
Ruan-Soto F
J Ethnobiol Ethnomed; 2018 May; 14(1):32. PubMed ID: 29724247
[TBL] [Abstract][Full Text] [Related]
5. Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico.
Quiñónez-Martínez M; Ruan-Soto F; Aguilar-Moreno IE; Garza-Ocañas F; Lebgue-Keleng T; Lavín-Murcio PA; Enríquez-Anchondo ID
J Ethnobiol Ethnomed; 2014 Sep; 10():67. PubMed ID: 25230891
[TBL] [Abstract][Full Text] [Related]
6. Variation in traditional knowledge of culturally important macromycete species among three indigenous communities of Oaxaca, Mexico.
López-García A; Gómez-Hernández M; Gándara E
J Ethnobiol Ethnomed; 2024 Mar; 20(1):38. PubMed ID: 38519986
[TBL] [Abstract][Full Text] [Related]
7. The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, Mexico.
Alonso-Aguilar LE; Montoya A; Kong A; Estrada-Torres A; Garibay-Orijel R
J Ethnobiol Ethnomed; 2014 Mar; 10():27. PubMed ID: 24597704
[TBL] [Abstract][Full Text] [Related]
8. Cultural, economic, and ecological factors influencing management of wild plants and mushrooms interchanged in Purépecha markets of Mexico.
Farfán-Heredia B; Casas A; Rangel-Landa S
J Ethnobiol Ethnomed; 2018 Nov; 14(1):68. PubMed ID: 30454000
[TBL] [Abstract][Full Text] [Related]
9. Ethnomycological knowledge in three communities in Amealco, Quéretaro, México.
Robles-García D; Suzán-Azpiri H; Montoya-Esquivel A; García-Jiménez J; Esquivel-Naranjo EU; Yahia E; Landeros-Jaime F
J Ethnobiol Ethnomed; 2018 Jan; 14(1):7. PubMed ID: 29373991
[TBL] [Abstract][Full Text] [Related]
10. Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico.
Haro-Luna MX; Ruan-Soto F; Guzmán-Dávalos L
IMA Fungus; 2019; 10():16. PubMed ID: 32647620
[TBL] [Abstract][Full Text] [Related]
11. Breaking the paradigms of residual categories and neglectable importance of non-used resources: the "vital" traditional knowledge of non-edible mushrooms and their substantive cultural significance.
Ramírez-Terrazo A; Adriana Montoya E; Garibay-Orijel R; Caballero-Nieto J; Kong-Luz A; Méndez-Espinoza C
J Ethnobiol Ethnomed; 2021 Apr; 17(1):28. PubMed ID: 33882997
[TBL] [Abstract][Full Text] [Related]
12. "Mushrooms (and a cow) are A Means of Survival for Us": Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border.
Stryamets N; Mattalia G; Pieroni A; Sõukand R
Environ Manage; 2023 Aug; 72(2):363-381. PubMed ID: 35352199
[TBL] [Abstract][Full Text] [Related]
13. Ethnomycological study in the Kilum-Ijim mountain forest, Northwest Region, Cameroon.
Teke NA; Kinge TR; Bechem E; Nji TM; Ndam LM; Mih AM
J Ethnobiol Ethnomed; 2018 Apr; 14(1):25. PubMed ID: 29609649
[TBL] [Abstract][Full Text] [Related]
14. Identifying indigenous practices for cultivation of wild saprophytic mushrooms: responding to the need for sustainable utilization of natural resources.
Wendiro D; Wacoo AP; Wise G
J Ethnobiol Ethnomed; 2019 Dec; 15(1):64. PubMed ID: 31831075
[TBL] [Abstract][Full Text] [Related]
15. Ethnomycological studies of edible and medicinal mushrooms in the Mount Cameroon region (Cameroon, Africa).
Kinge TR; Tabi EM; Mih AM; Enow EA; Njouonkou L; Nji TM
Int J Med Mushrooms; 2011; 13(3):299-305. PubMed ID: 22135882
[TBL] [Abstract][Full Text] [Related]
16. Diversity and ethnomycological importance of mushrooms from Western Himalayas, Kashmir.
Ullah TS; Firdous SS; Shier WT; Hussain J; Shaheen H; Usman M; Akram M; Khalid AN
J Ethnobiol Ethnomed; 2022 Apr; 18(1):32. PubMed ID: 35418143
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of the degree of mycophilia-mycophobia among highland and lowland inhabitants from Chiapas, Mexico.
Ruan-Soto F; Caballero J; Martorell C; Cifuentes J; González-Esquinca AR; Garibay-Orijel R
J Ethnobiol Ethnomed; 2013 May; 9():36. PubMed ID: 23706130
[TBL] [Abstract][Full Text] [Related]
18. Ethnomycological study of wild edible and medicinal mushrooms in district Jammu, J&K (UT), India.
Sharma R; Sharma YP; Hashmi SAJ; Kumar S; Manhas RK
J Ethnobiol Ethnomed; 2022 Mar; 18(1):23. PubMed ID: 35331275
[TBL] [Abstract][Full Text] [Related]
19. Ethnomycological study on wild mushrooms in Pu'er Prefecture, Southwest Yunnan, China.
Wang R; Herrera M; Xu W; Zhang P; Moreno JP; Colinas C; Yu F
J Ethnobiol Ethnomed; 2022 Aug; 18(1):55. PubMed ID: 35948993
[TBL] [Abstract][Full Text] [Related]
20. Ethnoecology of the interchange of wild and weedy plants and mushrooms in Phurépecha markets of Mexico: economic motives of biotic resources management.
Farfán-Heredia B; Casas A; Moreno-Calles AI; García-Frapolli E; Castilleja A
J Ethnobiol Ethnomed; 2018 Jan; 14(1):5. PubMed ID: 29334977
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
