These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 35681290)

  • 21. Effects of germination on the nutritive value and bioactive compounds of brown rice breads.
    Cornejo F; Caceres PJ; Martínez-Villaluenga C; Rosell CM; Frias J
    Food Chem; 2015 Apr; 173():298-304. PubMed ID: 25466026
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fortification of dough with moringa, coriander, and amaranth improves the nutritional composition, health-benefiting properties, and sensory attributes of Nigerian wheat bread.
    Oyinloye PO; Ajala AS; Asogwa NT; Galani YJH
    Food Sci Nutr; 2024 Jan; 12(1):615-626. PubMed ID: 38268902
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread.
    Benali A; En-Nahli Y; Noutfia Y; Elbaouchi A; Kabbour MR; Gaboun F; El Maadoudi EH; Benbrahim N; Taghouti M; Ouhssine M; Kumar S
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441620
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Changes in Bread Quality, Antioxidant Activity, and Phenolic Acid Composition of Wheats During Early-Stage Germination.
    Tian W; Ehmke L; Miller R; Li Y
    J Food Sci; 2019 Mar; 84(3):457-465. PubMed ID: 30730580
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (
    Borgonovi SM; Chiarello E; Pasini F; Picone G; Marzocchi S; Capozzi F; Bordoni A; Barbiroli A; Marti A; Iametti S; Di Nunzio M
    Foods; 2023 May; 12(10):. PubMed ID: 37238865
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Technological, sensory, nutritional and bioactive potential of pan breads produced with refined and whole grain buckwheat flours.
    Brites LTGF; Rebellato AP; Meinhart AD; Godoy HT; Pallone JAL; Steel CJ
    Food Chem X; 2022 Mar; 13():100243. PubMed ID: 35499026
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review.
    Lemmens E; Moroni AV; Pagand J; Heirbaut P; Ritala A; Karlen Y; Lê KA; Van den Broeck HC; Brouns FJPH; De Brier N; Delcour JA
    Compr Rev Food Sci Food Saf; 2019 Jan; 18(1):305-328. PubMed ID: 33337026
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread.
    Rizzello CG; Calasso M; Campanella D; De Angelis M; Gobbetti M
    Int J Food Microbiol; 2014 Jun; 180():78-87. PubMed ID: 24794619
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread.
    Perri G; Coda R; Rizzello CG; Celano G; Ampollini M; Gobbetti M; De Angelis M; Calasso M
    Food Chem; 2021 Sep; 355():129638. PubMed ID: 33799242
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Sprouted Barley Flour as a Nutritious and Functional Ingredient.
    Rico D; Peñas E; García MDC; Martínez-Villaluenga C; Rai DK; Birsan RI; Frias J; Martín-Diana AB
    Foods; 2020 Mar; 9(3):. PubMed ID: 32150936
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread.
    Coțovanu I; Stroe SG; Ursachi F; Mironeasa S
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613349
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour.
    Navarro JL; Losano Richard P; Moiraghi M; Bustos M; León AE; Steffolani ME
    Food Technol Biotechnol; 2024 Jun; 62(2):264-274. PubMed ID: 39045301
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties.
    Perri G; Rizzello CG; Ampollini M; Celano G; Coda R; Gobbetti M; De Angelis M; Calasso M
    Foods; 2021 Jun; 10(7):. PubMed ID: 34199014
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antioxidant contents and antioxidative properties of traditional rye breads.
    Michalska A; Ceglinska A; Amarowicz R; Piskula MK; Szawara-Nowak D; Zielinski H
    J Agric Food Chem; 2007 Feb; 55(3):734-40. PubMed ID: 17263468
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Impact of the Variety of Tef [
    Villanueva M; Abebe W; Pérez-Quirce S; Ronda F
    Foods; 2022 Mar; 11(7):. PubMed ID: 35407103
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Defining Amaranth, Buckwheat and Quinoa Flour Levels in Gluten-Free Bread: A Simultaneous Improvement on Physical Properties, Acceptability and Nutrient Composition through Mixture Design.
    Aguiar EV; Santos FG; Centeno ACLS; Capriles VD
    Foods; 2022 Mar; 11(6):. PubMed ID: 35327270
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools.
    Jiménez-Pulido IJ; Martín-Diana AB; Tomé-Sánchez I; de Luis D; Martínez-Villaluenga C; Rico D
    Foods; 2024 Jun; 13(12):. PubMed ID: 38928809
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of bambara groundnut flour (Vigna subterranea (L.) Verdc.) supplementation on chemical, physical, nutritional and sensory evaluation of wheat bread.
    Abdualrahman MA; Ali AO; Elkhalifa EA; Sulieman AE
    Pak J Biol Sci; 2012 Sep; 15(17):845-9. PubMed ID: 24163969
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Nutritional improvement of cereals by sprouting.
    Chavan JK; Kadam SS
    Crit Rev Food Sci Nutr; 1989; 28(5):401-37. PubMed ID: 2692609
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Cornelian Cherry (
    Šimora V; Ďúranová H; Brindza J; Moncada M; Ivanišová E; Joanidis P; Straka D; Gabríny L; Kačániová M
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766122
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.