181 related articles for article (PubMed ID: 35681296)
21. Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) Arabinoxylans associated with genetic and environmental factors.
Ciccoritti R; Scalfati G; Cammerata A; Sgrulletta D
Int J Mol Sci; 2011; 12(7):4536-49. PubMed ID: 21845095
[TBL] [Abstract][Full Text] [Related]
22. Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water Extracts.
Carrubba A; Comparato A; Labruzzo A; Muccilli S; Giannone V; Spina A
J Food Sci; 2016 Sep; 81(9):C2158-66. PubMed ID: 27442951
[TBL] [Abstract][Full Text] [Related]
23. Mutations in Durum Wheat
Hazard B; Zhang X; Naemeh M; Hamilton MK; Rust B; Raybould HE; Newman JW; Martin R; Dubcovsky J
Crop Sci; 2015; 55(6):2813-2825. PubMed ID: 27134286
[TBL] [Abstract][Full Text] [Related]
24. Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach.
Laus MN; Di Benedetto NA; Caporizzi R; Tozzi D; Soccio M; Giuzio L; De Vita P; Flagella Z; Pastore D
Plant Foods Hum Nutr; 2015 Jun; 70(2):207-14. PubMed ID: 25771798
[TBL] [Abstract][Full Text] [Related]
25. Use of purple durum wheat to produce naturally functional fresh and dry pasta.
Ficco DB; De Simone V; De Leonardis AM; Giovanniello V; Del Nobile MA; Padalino L; Lecce L; Borrelli GM; De Vita P
Food Chem; 2016 Aug; 205():187-95. PubMed ID: 27006230
[TBL] [Abstract][Full Text] [Related]
26. Phenotypic Parent Selection Within a Khorasan Wheat Collection and Genetic Variation in Advanced Breeding Lines Derived by Hybridization With Durum Wheat.
Iannucci A; Codianni P
Front Plant Sci; 2019; 10():1460. PubMed ID: 31850007
[TBL] [Abstract][Full Text] [Related]
27. Characterization of the Bread Made with Durum Wheat Semolina Rendered Gluten Free by Sourdough Biotechnology in Comparison with Commercial Gluten-Free Products.
Rizzello CG; Montemurro M; Gobbetti M
J Food Sci; 2016 Sep; 81(9):H2263-72. PubMed ID: 27505458
[TBL] [Abstract][Full Text] [Related]
28. Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.
di Cagno R; de Angelis M; Alfonsi G; de Vincenzi M; Silano M; Vincentini O; Gobbetti M
J Agric Food Chem; 2005 Jun; 53(11):4393-402. PubMed ID: 15913301
[TBL] [Abstract][Full Text] [Related]
29. Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review.
De Santis MA; Soccio M; Laus MN; Flagella Z
Plants (Basel); 2021 Nov; 10(12):. PubMed ID: 34961071
[TBL] [Abstract][Full Text] [Related]
30. Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients.
Ciudad-Mulero M; Barros L; Fernandes Â; C F R Ferreira I; Callejo MJ; Matallana-González MC; Fernández-Ruiz V; Morales P; Carrillo JM
Nutrients; 2020 Feb; 12(2):. PubMed ID: 32079210
[TBL] [Abstract][Full Text] [Related]
31. Phytochemicals and antioxidant capacities in rice brans of different color.
Min B; McClung AM; Chen MH
J Food Sci; 2011; 76(1):C117-26. PubMed ID: 21535639
[TBL] [Abstract][Full Text] [Related]
32. Durum Wheat (
Requena-Ramírez MD; Hornero-Méndez D; Rodríguez-Suárez C; Atienza SG
Foods; 2021 Apr; 10(4):. PubMed ID: 33918139
[TBL] [Abstract][Full Text] [Related]
33. SSR markers and seed quality traits revealed genetic diversity in durum wheat (Triticum durum Desf.).
Jlassi I; Bnejdi F; Saadoun M; Hajji A; Mansouri D; Ben-Attia M; El-Gazzah M; El-Bok S
Mol Biol Rep; 2021 Apr; 48(4):3185-3193. PubMed ID: 33974178
[TBL] [Abstract][Full Text] [Related]
34. Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions.
Fu BX; Chiremba C; Pozniak CJ; Wang K; Nam S
Antioxidants (Basel); 2017 Oct; 6(4):. PubMed ID: 29036891
[TBL] [Abstract][Full Text] [Related]
35. From seed to bread: variation in quality in a set of old durum wheat cultivars.
Mefleh M; Conte P; Fadda C; Giunta F; Motzo R
J Sci Food Agric; 2020 Aug; 100(11):4066-4074. PubMed ID: 30977135
[TBL] [Abstract][Full Text] [Related]
36. Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (
Sardella C; Burešová B; Kotíková Z; Martinek P; Meloni R; Paznocht L; Vanara F; Blandino M
J Agric Food Chem; 2023 Sep; 71(36):13220-13233. PubMed ID: 37641979
[TBL] [Abstract][Full Text] [Related]
37. Genetic variation of salt-stressed durum wheat (
Ayed-Slama O; Bouhaouel I; Chamekh Z; Trifa Y; Sahli A; Ben Aissa N; Slim-Amara H
J Genet Eng Biotechnol; 2018 Jun; 16(1):161-167. PubMed ID: 30647718
[TBL] [Abstract][Full Text] [Related]
38. Genomic tools for durum wheat breeding: de novo assembly of Svevo transcriptome and SNP discovery in elite germplasm.
Vendramin V; Ormanbekova D; Scalabrin S; Scaglione D; Maccaferri M; Martelli P; Salvi S; Jurman I; Casadio R; Cattonaro F; Tuberosa R; Massi A; Morgante M
BMC Genomics; 2019 Apr; 20(1):278. PubMed ID: 30971220
[TBL] [Abstract][Full Text] [Related]
39. From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality.
Mefleh M; Conte P; Fadda C; Giunta F; Piga A; Hassoun G; Motzo R
J Sci Food Agric; 2019 Mar; 99(5):2059-2067. PubMed ID: 30267406
[TBL] [Abstract][Full Text] [Related]
40. Genetic Diversity within a Global Panel of Durum Wheat
Kabbaj H; Sall AT; Al-Abdallat A; Geleta M; Amri A; Filali-Maltouf A; Belkadi B; Ortiz R; Bassi FM
Front Plant Sci; 2017; 8():1277. PubMed ID: 28769970
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]