140 related articles for article (PubMed ID: 35681367)
1. Risk Assessment and Evaluation of Analytical Method of Polycyclic Aromatic Hydrocarbons (PAHs) for Deep-Fat Fried Pork Products in Korea.
Kim SY; Shin HW; Kim GH; Kim YY; Kang MJ; Shin HS
Foods; 2022 May; 11(11):. PubMed ID: 35681367
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-FLD.
Kim YY; Shin HS
Food Sci Biotechnol; 2023 Jan; 32(1):101-109. PubMed ID: 36606095
[TBL] [Abstract][Full Text] [Related]
3. Determination of Polycyclic Aromatic Hydrocarbons in Traditional Chinese Medicine Raw Material, Extracts, and Health Food Products.
Cai C; Chang G; Zhao M; Wu P; Hu Z; Jiang D
Molecules; 2022 Mar; 27(6):. PubMed ID: 35335172
[TBL] [Abstract][Full Text] [Related]
4. Quantitation of polycyclic aromatic hydrocarbons (PAH4) in cocoa and chocolate samples by an HPLC-FD method.
Raters M; Matissek R
J Agric Food Chem; 2014 Nov; 62(44):10666-71. PubMed ID: 25307999
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health.
Starski A; Kukielska A; Postupolski J
Rocz Panstw Zakl Hig; 2021; 72(3):253-265. PubMed ID: 34553879
[TBL] [Abstract][Full Text] [Related]
6. Polycyclic Aromatic Hydrocarbon Risk Assessment and Analytical Methods Using QuEchERS Pretreatment for the Evaluation of Herbal Medicine Ingredients in Korea.
Hwang HJ; Lee SH; Kim YY; Shin HS
Foods; 2021 Sep; 10(9):. PubMed ID: 34574309
[TBL] [Abstract][Full Text] [Related]
7. Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil.
An KJ; Liu YL; Liu HL
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1596-1605. PubMed ID: 28590158
[TBL] [Abstract][Full Text] [Related]
8. The loss and fate of BaA, Chr, BbF, and BaP (PAH4) tracked by stable isotope during frying.
Liu J; Shen M; Liu X; Liang L; Wu Y; Zhang J; Xu X; Liu G
Food Chem; 2022 Apr; 374():131769. PubMed ID: 34920410
[TBL] [Abstract][Full Text] [Related]
9. Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.
Okaru AO; Rullmann A; Farah A; Gonzalez de Mejia E; Stern MC; Lachenmeier DW
BMC Cancer; 2018 Mar; 18(1):236. PubMed ID: 29490609
[TBL] [Abstract][Full Text] [Related]
10. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
Garcia Londoño VA; Reynoso M; Resnik S
Food Addit Contam Part B Surveill; 2014; 7(4):247-53. PubMed ID: 24867160
[TBL] [Abstract][Full Text] [Related]
11. Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay.
García Londoño VA; Reynoso CM; Resnik S
Food Addit Contam Part B Surveill; 2017 Dec; 10(4):284-291. PubMed ID: 28659018
[TBL] [Abstract][Full Text] [Related]
12. Fluoranthene and phenantrene, two predominant PAHs in heat-prepared food, do not influence the frequency of micronucleated mouse erythrocytes induced by other PAHs.
Abramsson-Zetterberg L; Maurer BM
Toxicol Rep; 2015; 2():1057-1063. PubMed ID: 28962447
[TBL] [Abstract][Full Text] [Related]
13. Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD.
Agus BAP; Hussain N; Selamat J
Food Chem; 2020 Jan; 303():125398. PubMed ID: 31470272
[TBL] [Abstract][Full Text] [Related]
14. Time-saving and accurate analysis of BaP, BaA, Chr and BbF in milks and oils by three-way fluorescence spectrometry.
Zhang L; Wu S
Food Chem; 2022 Jul; 381():132309. PubMed ID: 35131548
[TBL] [Abstract][Full Text] [Related]
15. Combined toxicity of oil-based PAH4 mixtures on HL-7702 cells.
Liu X; Zhang X; Zhou W; Liang L; Zhang J; Wen C; Li Y; Xu X; Liu G
Sci Total Environ; 2024 Feb; 912():169038. PubMed ID: 38056657
[TBL] [Abstract][Full Text] [Related]
16. Analysis of Polycyclic Aromatic Hydrocarbons in
Mastanjević K; Puljić L; Kartalović B; Grbavac J; Jukić Grbavac M; Nadaždi H; Habschied K
Int J Environ Res Public Health; 2020 Jul; 17(14):. PubMed ID: 32679725
[No Abstract] [Full Text] [Related]
17. Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork Fiber.
Lai YW; Stephen Inbaraj B; Chen BH
Foods; 2023 Sep; 12(18):. PubMed ID: 37761213
[TBL] [Abstract][Full Text] [Related]
18. Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment.
Huang F; Zhang L; Zhou M; Li J; Liu Q; Wang B; Deng K; Zhou P; Wu Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 May; 40(5):625-640. PubMed ID: 37058093
[TBL] [Abstract][Full Text] [Related]
19. Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil.
Liu R; Zhang Y; Wang J; Pan Q; Luo Y; Sun Y; Jin Q; Wang X
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun; 35(6):1155-1163. PubMed ID: 29533714
[TBL] [Abstract][Full Text] [Related]
20. The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment.
Sahin S; Ulusoy HI; Alemdar S; Erdogan S; Agaoglu S
Food Sci Anim Resour; 2020 Sep; 40(5):675-688. PubMed ID: 32968721
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]