BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 35681376)

  • 21. Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release.
    Ye H; Chen T; Huang M; Ren G; Lei Q; Fang W; Xie H
    Foods; 2021 Aug; 10(9):. PubMed ID: 34574098
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles.
    Yang H; Su Z; Meng X; Zhang X; Kennedy JF; Liu B
    Carbohydr Polym; 2020 Nov; 247():116712. PubMed ID: 32829840
    [TBL] [Abstract][Full Text] [Related]  

  • 23. In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions.
    Tzoumaki MV; Moschakis T; Scholten E; Biliaderis CG
    Food Funct; 2013 Jan; 4(1):121-9. PubMed ID: 23064096
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior.
    Cai J; Zhang D; Xie F
    Food Chem; 2024 Jan; 431():137017. PubMed ID: 37562336
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model.
    Chuesiang P; Kim JT; Shin GH
    Int J Biol Macromol; 2023 Apr; 234():123679. PubMed ID: 36801227
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking.
    Fan Y; Liu Y; Gao L; Zhang Y; Yi J
    Food Chem; 2018 Nov; 265():200-207. PubMed ID: 29884373
    [TBL] [Abstract][Full Text] [Related]  

  • 27. In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils.
    Mantovani RA; Pinheiro AC; Vicente AA; Cunha RL
    Food Res Int; 2017 Sep; 99(Pt 1):790-798. PubMed ID: 28784545
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.
    Nooshkam M; Varidi M
    Food Chem; 2021 Jun; 347():129079. PubMed ID: 33493834
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Development of whey protein isolate-phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery.
    Han L; Peng X; Zhou S; Huang Y; Zhang S; Li Y
    Food Res Int; 2022 Oct; 160():111747. PubMed ID: 36076469
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates.
    Pan Y; Xie QT; Zhu J; Li XM; Meng R; Zhang B; Chen HQ; Jin ZY
    Food Chem; 2019 Jul; 287():76-84. PubMed ID: 30857721
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions.
    Ahn N; Park JH; Chai C; Imm JY
    J Dairy Sci; 2022 May; 105(5):3832-3845. PubMed ID: 35282910
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Tailoring of structured hydroxypropyl methylcellulose-stabilized emulsions for encapsulation of nobiletin: modification of the oil and aqueous phases.
    Sun G; Lei L; Chen H; Li B; Cao Y; Li Y
    Food Funct; 2018 Jul; 9(7):3657-3664. PubMed ID: 29808200
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fabrication of Oil-in-Water Emulsions with Whey Protein Isolate-Puerarin Composites: Environmental Stability and Interfacial Behavior.
    Zhong Y; Zhao J; Dai T; Ye J; Wu J; Chen T; Liu C
    Foods; 2021 Mar; 10(4):. PubMed ID: 33810424
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Protein Fibrils Induce Emulsion Stabilization.
    Peng J; Simon JR; Venema P; van der Linden E
    Langmuir; 2016 Mar; 32(9):2164-74. PubMed ID: 26882086
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Designing Gastric-Stable Adsorption Layers by Whey Protein-Pectin Complexation at the Oil-Water Interface.
    Li H; Van der Meeren P
    J Agric Food Chem; 2023 May; 71(18):7109-7118. PubMed ID: 37126566
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery.
    Yi J; Gao L; Zhong G; Fan Y
    Food Funct; 2020 Jan; 11(1):768-778. PubMed ID: 31917381
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q; Chang X; Shan Y; Fu F; Ding S
    J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions.
    do Prado Silva JT; Benetti JVM; Alexandrino TTB; Assis OBG; de Ruiter J; Schroën K; Nicoletti VR
    Foods; 2021 Jun; 10(6):. PubMed ID: 34199941
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsion.
    Rajasekaran B; Singh A; Benjakul S
    J Food Sci; 2022 Jul; 87(7):2879-2893. PubMed ID: 35703575
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility.
    Ma Z; Khalid N; Shu G; Zhao Y; Kobayashi I; Neves MA; Tuwo A; Nakajima M
    ACS Omega; 2019 Jun; 4(6):10502-10509. PubMed ID: 31460147
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.