These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 35681405)

  • 1. Comparison of Spectroscopy-Based Methods and Chemometrics to Confirm Classification of Specialty Coffees.
    Belchior V; Botelho BG; Franca AS
    Foods; 2022 Jun; 11(11):. PubMed ID: 35681405
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees.
    Craig AP; Franca AS; Oliveira LS; Irudayaraj J; Ileleji K
    Talanta; 2015 Mar; 134():379-386. PubMed ID: 25618683
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Attenuated Total Reflectance Fourier Transform Spectroscopy (ATR-FTIR) and chemometrics for discrimination of espresso coffees with different sensory characteristics.
    Belchior V; Botelho BG; Oliveira LS; Franca AS
    Food Chem; 2019 Feb; 273():178-185. PubMed ID: 30292366
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffees.
    Craig AP; Franca AS; Oliveira LS; Irudayaraj J; Ileleji K
    Talanta; 2014 Oct; 128():393-400. PubMed ID: 25059177
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees.
    Pires FC; Pereira RGFA; Baqueta MR; Valderrama P; Alves da Rocha R
    Food Chem; 2021 Dec; 365():130471. PubMed ID: 34252622
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality.
    Craig AP; Botelho BG; Oliveira LS; Franca AS
    Food Chem; 2018 Apr; 245():1052-1061. PubMed ID: 29287322
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improvement of near infrared spectroscopic (NIRS) analysis of caffeine in roasted Arabica coffee by variable selection method of stability competitive adaptive reweighted sampling (SCARS).
    Zhang X; Li W; Yin B; Chen W; Kelly DP; Wang X; Zheng K; Du Y
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Oct; 114():350-6. PubMed ID: 23786975
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Non-destructive authentication of Gourmet ground roasted coffees using NIR spectroscopy and digital images.
    de Araújo TKL; Nóbrega RO; Fernandes DDS; de Araújo MCU; Diniz PHGD; da Silva EC
    Food Chem; 2021 Dec; 364():130452. PubMed ID: 34186481
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping.
    Baqueta MR; Coqueiro A; Valderrama P
    J Food Sci; 2019 Jun; 84(6):1247-1255. PubMed ID: 31116425
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans.
    Tolessa K; Rademaker M; De Baets B; Boeckx P
    Talanta; 2016 Apr; 150():367-74. PubMed ID: 26838420
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees.
    Rabelo MHS; Borém FM; Lima RR; Alves APC; Pinheiro ACM; Ribeiro DE; Santos CMD; Pereira RGFA
    Food Chem; 2021 Apr; 342():128304. PubMed ID: 33067049
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy.
    Wang N; Fu Y; Lim LT
    J Agric Food Chem; 2011 Apr; 59(7):3220-6. PubMed ID: 21381653
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Very beyond subjectivity: The limit of accuracy of Q-Graders.
    Pereira LL; Guarçoni RC; Moreira TR; de Sousa LHBP; Cardoso WS; Moreli AP; da Silva SF; Ten Caten CS
    J Texture Stud; 2019 Apr; 50(2):172-184. PubMed ID: 30676645
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.
    Reis N; Franca AS; Oliveira LS
    Talanta; 2013 Oct; 115():563-8. PubMed ID: 24054633
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee.
    Barrera-López J; González-Barrios AF; Vélez LF; Tarquino LF; López H; Hernandez-Carrión M
    Food Sci Technol Int; 2024 Apr; 30(3):207-217. PubMed ID: 36474437
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Discrimination between immature and mature green coffees by attenuated total reflectance and diffuse reflectance Fourier transform infrared spectroscopy.
    Craig AP; Franca AS; Oliveira LS
    J Food Sci; 2011 Oct; 76(8):C1162-8. PubMed ID: 22417580
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of non-volatile compounds for the classification of specialty and traditional Brazilian coffees using principal component analysis.
    M R N Alcantara G; Dresch D; R Melchert W
    Food Chem; 2021 Oct; 360():130088. PubMed ID: 34034055
    [TBL] [Abstract][Full Text] [Related]  

  • 18. GC/MS based metabolite profiling of Indonesian specialty coffee from different species and geographical origin.
    Putri SP; Irifune T; Yusianto ; Fukusaki E
    Metabolomics; 2019 Sep; 15(10):126. PubMed ID: 31535287
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level.
    Vezzulli F; Lambri M; Bertuzzi T
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766018
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometrics.
    Dias RCE; Valderrama P; Março PH; Dos Santos Scholz MB; Edelmann M; Yeretzian C
    Data Brief; 2018 Oct; 20():242-249. PubMed ID: 30140720
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.