These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 35681415)

  • 1. A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery.
    Šelo G; Planinić M; Tišma M; Grgić J; Perković G; Koceva Komlenić D; Bucić-Kojić A
    Foods; 2022 Jun; 11(11):. PubMed ID: 35681415
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioconversion of Grape Pomace with
    Šelo G; Planinić M; Tišma M; Martinović J; Perković G; Bucić-Kojić A
    Microorganisms; 2023 Apr; 11(4):. PubMed ID: 37110379
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor.
    Bucić-Kojić A; Fernandes F; Silva T; Planinić M; Tišma M; Šelo G; Šibalić D; Pereira DM; Andrade PB
    Food Funct; 2020 Jan; 11(1):680-688. PubMed ID: 31907501
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer.
    Mišković Špoljarić K; Šelo G; Pešut E; Martinović J; Planinić M; Tišma M; Bucić-Kojić A
    BMC Complement Med Ther; 2023 Feb; 23(1):29. PubMed ID: 36726100
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation.
    Zhao Y; Liu D; Zhang J; Shen J; Cao J; Gu H; Cui M; He L; Chen G; Liu S; Shi K
    Foods; 2024 Apr; 13(8):. PubMed ID: 38672831
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace.
    Šelo G; Planinić M; Tišma M; Klarić AM; Bucić-Kojić A
    Microorganisms; 2024 Jun; 12(7):. PubMed ID: 39065079
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of tertiary treatment by fungi on organic compounds in a kraft pulp mill effluent.
    Rocha-Santos T; Ferreira F; Silva L; Freitas AC; Pereira R; Diniz M; Castro L; Peres I; Duarte AC
    Environ Sci Pollut Res Int; 2010 May; 17(4):866-74. PubMed ID: 20101467
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Upgrading Grape Pomace through
    Papadaki A; Kachrimanidou V; Papanikolaou S; Philippoussis A; Diamantopoulou P
    Microorganisms; 2019 Jul; 7(7):. PubMed ID: 31330906
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Profile of Phenolic Compounds Released from Rice Bran by Rhizopus oryzae and Trichoderma reesei: Their Relation with Hydrolases Activity.
    Denardi de Souza T; Leal CA; Massarolo KC; Badiale-Fulong E
    J Food Sci; 2019 Jun; 84(6):1382-1389. PubMed ID: 31141617
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity.
    Akbulut M; Çoklar H; Bulut AN; Hosseini SR
    Food Sci Nutr; 2024 Jun; 12(6):4372-4384. PubMed ID: 38873455
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice.
    Zhu M; Huang Y; Wang Y; Shi T; Zhang L; Chen Y; Xie M
    Food Chem; 2019 Jan; 271():425-432. PubMed ID: 30236697
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous enrichment of grape pomace with γ-linolenic acid and carotenoids by solid-state fermentation with Zygomycetes fungi and antioxidant potential of the bioprocessed substrates.
    Dulf FV; Vodnar DC; Toşa MI; Dulf EH
    Food Chem; 2020 Apr; 310():125927. PubMed ID: 31835232
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process.
    Meini MR; Cabezudo I; Boschetti CE; Romanini D
    Food Chem; 2019 Jun; 283():257-264. PubMed ID: 30722869
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of extraction of bioactive compounds from different types of grape pomace produced at wineries and distilleries.
    Brazinha C; Cadima M; Crespo JG
    J Food Sci; 2014 Jun; 79(6):E1142-9. PubMed ID: 24891032
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Grape Pomace as a Natural Source of Phenolic Compounds: Solvent Screening and Extraction Optimization.
    Rodrigues RP; Sousa AM; Gando-Ferreira LM; Quina MJ
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985687
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds.
    Teles ASC; Chávez DWH; Oliveira RA; Bon EPS; Terzi SC; Souza EF; Gottschalk LMF; Tonon RV
    Food Res Int; 2019 Jun; 120():441-448. PubMed ID: 31000260
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
    Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
    J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.
    Martinović J; Lukinac J; Jukić M; Ambrus R; Planinić M; Šelo G; Klarić AM; Perković G; Bucić-Kojić A
    Molecules; 2023 Jul; 28(13):. PubMed ID: 37446946
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Solid-state fermentation of rapeseed meal with the white-rot fungi trametes versicolor and Pleurotus ostreatus.
    Żuchowski J; Pecio Ł; Jaszek M; Stochmal A
    Appl Biochem Biotechnol; 2013 Dec; 171(8):2075-81. PubMed ID: 24022781
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Recovery of Phenolic Acid and Enzyme Production from Corn Silage Biologically Treated by Trametes versicolor.
    Bucić-Kojić A; Šelo G; Zelić B; Planinić M; Tišma M
    Appl Biochem Biotechnol; 2017 Mar; 181(3):948-960. PubMed ID: 27696141
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.