BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 35684033)

  • 1. Gastric Cancer Risk Was Associated with Dietary Factors Irritating the Stomach Wall: A Case-Control Study in Korea.
    Kim SY; Kwak JH; Eun CS; Han DS; Kim YS; Song KS; Choi BY; Kim HJ
    Nutrients; 2022 May; 14(11):. PubMed ID: 35684033
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Salt-preserved foods and risk of gastric cancer.
    Strumylaite L; Zickute J; Dudzevicius J; Dregval L
    Medicina (Kaunas); 2006; 42(2):164-70. PubMed ID: 16528133
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A high glycemic index and glycemic load increased the risk of gastric cancer: A case-control study in Korea.
    Kim SY; Eun CS; Han DS; Kim YS; Song KS; Choi BY; Kim HJ
    Nutr Res; 2022 Sep; 105():11-19. PubMed ID: 35785698
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary patterns and gastric cancer risk in a Korean population: a case-control study.
    Kim JH; Lee J; Choi IJ; Kim YI; Kim J
    Eur J Nutr; 2021 Feb; 60(1):389-397. PubMed ID: 32350654
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case-control study.
    Kim H; Lee J; Woo HD; Kim DW; Choi IJ; Kim YI; Kim J
    Eur J Nutr; 2019 Dec; 58(8):3255-3266. PubMed ID: 30498867
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary patterns and risk of gastric cancer: a case-control study in Uruguay.
    De Stefani E; Correa P; Boffetta P; Deneo-Pellegrini H; Ronco AL; Mendilaharsu M
    Gastric Cancer; 2004; 7(4):211-20. PubMed ID: 15616769
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea.
    Kwak JH; Eun CS; Han DS; Kim YS; Song KS; Choi BY; Kim HJ
    Nutrients; 2021 Apr; 13(4):. PubMed ID: 33921757
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of diet and Helicobacter pylori infection to the risk of early gastric cancer.
    Lee SA; Kang D; Shim KN; Choe JW; Hong WS; Choi H
    J Epidemiol; 2003 May; 13(3):162-8. PubMed ID: 12749604
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary factors and stomach cancer: a case-control study in Korea.
    Lee JK; Park BJ; Yoo KY; Ahn YO
    Int J Epidemiol; 1995 Feb; 24(1):33-41. PubMed ID: 7797354
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A case-control study of gastric cancer and diet in Italy.
    Buiatti E; Palli D; Decarli A; Amadori D; Avellini C; Bianchi S; Biserni R; Cipriani F; Cocco P; Giacosa A
    Int J Cancer; 1989 Oct; 44(4):611-6. PubMed ID: 2793233
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of the Interaction between Dietary Patterns and the Gastric Microbiome on the Risk of Gastric Cancer.
    Gunathilake M; Lee JH; Choi IJ; Kim YI; Kim JS
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444852
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Glycemic Index, Glycemic Load, and FAS rs6586161 Polymorphism in Relation to Gastric Cancer Risk: A Case-Control Study in Korea.
    Kim HK; Kim SY; Kwak JH; Kim HJ
    Nutrients; 2023 Jul; 15(14):. PubMed ID: 37513656
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diet and stomach cancer in Korea.
    Ahn YO
    Int J Cancer; 1997; Suppl 10():7-9. PubMed ID: 9209012
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary factors and gastric cancer risk: hospital-based case control study.
    Lazarevic K; Nagorni A; Rancic N; Milutinovic S; Stosic L; Ilijev I
    J BUON; 2010; 15(1):89-93. PubMed ID: 20414933
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of dietary vitamin C on gastric cancer risk in the Korean population.
    Hoang BV; Lee J; Choi IJ; Kim YW; Ryu KW; Kim J
    World J Gastroenterol; 2016 Jul; 22(27):6257-67. PubMed ID: 27468215
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study.
    Chen P; Lin Y; Zheng K; Liu B; Wu C; Yan W; Cai Y
    Asian Pac J Cancer Prev; 2019 Mar; 20(3):775-781. PubMed ID: 30909684
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association of Dietary Antioxidant Vitamin Intake and Gastric Cancer Risk According to Smoking Status and Histological Subtypes of Gastric Cancer: A Case-Control Study in Korea.
    Kim SA; Kwak JH; Eun CS; Han DS; Kim YS; Song KS; Choi BY; Kim HJ
    Nutr Cancer; 2023; 75(2):652-661. PubMed ID: 36453620
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study.
    Umesawa M; Iso H; Fujino Y; Kikuchi S; Tamakoshi A;
    J Epidemiol; 2016; 26(2):92-7. PubMed ID: 26477994
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of dietary and life-style habits of patients with gastric cancer: a case-control study in Turkey.
    Yassibaş E; Arslan P; Yalçin S
    Asian Pac J Cancer Prev; 2012; 13(5):2291-7. PubMed ID: 22901209
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary factors and gastric cancer risk. A case-control study in Spain.
    Ramón JM; Serra L; Cerdó C; Oromí J
    Cancer; 1993 Mar; 71(5):1731-5. PubMed ID: 8448737
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.