138 related articles for article (PubMed ID: 35684033)
1. Gastric Cancer Risk Was Associated with Dietary Factors Irritating the Stomach Wall: A Case-Control Study in Korea.
Kim SY; Kwak JH; Eun CS; Han DS; Kim YS; Song KS; Choi BY; Kim HJ
Nutrients; 2022 May; 14(11):. PubMed ID: 35684033
[TBL] [Abstract][Full Text] [Related]
2. Salt-preserved foods and risk of gastric cancer.
Strumylaite L; Zickute J; Dudzevicius J; Dregval L
Medicina (Kaunas); 2006; 42(2):164-70. PubMed ID: 16528133
[TBL] [Abstract][Full Text] [Related]
3. A high glycemic index and glycemic load increased the risk of gastric cancer: A case-control study in Korea.
Kim SY; Eun CS; Han DS; Kim YS; Song KS; Choi BY; Kim HJ
Nutr Res; 2022 Sep; 105():11-19. PubMed ID: 35785698
[TBL] [Abstract][Full Text] [Related]
4. Dietary patterns and gastric cancer risk in a Korean population: a case-control study.
Kim JH; Lee J; Choi IJ; Kim YI; Kim J
Eur J Nutr; 2021 Feb; 60(1):389-397. PubMed ID: 32350654
[TBL] [Abstract][Full Text] [Related]
5. Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case-control study.
Kim H; Lee J; Woo HD; Kim DW; Choi IJ; Kim YI; Kim J
Eur J Nutr; 2019 Dec; 58(8):3255-3266. PubMed ID: 30498867
[TBL] [Abstract][Full Text] [Related]
6. Dietary patterns and risk of gastric cancer: a case-control study in Uruguay.
De Stefani E; Correa P; Boffetta P; Deneo-Pellegrini H; Ronco AL; Mendilaharsu M
Gastric Cancer; 2004; 7(4):211-20. PubMed ID: 15616769
[TBL] [Abstract][Full Text] [Related]
7. Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea.
Kwak JH; Eun CS; Han DS; Kim YS; Song KS; Choi BY; Kim HJ
Nutrients; 2021 Apr; 13(4):. PubMed ID: 33921757
[TBL] [Abstract][Full Text] [Related]
8. Effect of diet and Helicobacter pylori infection to the risk of early gastric cancer.
Lee SA; Kang D; Shim KN; Choe JW; Hong WS; Choi H
J Epidemiol; 2003 May; 13(3):162-8. PubMed ID: 12749604
[TBL] [Abstract][Full Text] [Related]
9. Dietary factors and stomach cancer: a case-control study in Korea.
Lee JK; Park BJ; Yoo KY; Ahn YO
Int J Epidemiol; 1995 Feb; 24(1):33-41. PubMed ID: 7797354
[TBL] [Abstract][Full Text] [Related]
10. A case-control study of gastric cancer and diet in Italy.
Buiatti E; Palli D; Decarli A; Amadori D; Avellini C; Bianchi S; Biserni R; Cipriani F; Cocco P; Giacosa A
Int J Cancer; 1989 Oct; 44(4):611-6. PubMed ID: 2793233
[TBL] [Abstract][Full Text] [Related]
11. Effect of the Interaction between Dietary Patterns and the Gastric Microbiome on the Risk of Gastric Cancer.
Gunathilake M; Lee JH; Choi IJ; Kim YI; Kim JS
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444852
[TBL] [Abstract][Full Text] [Related]
12. Glycemic Index, Glycemic Load, and FAS rs6586161 Polymorphism in Relation to Gastric Cancer Risk: A Case-Control Study in Korea.
Kim HK; Kim SY; Kwak JH; Kim HJ
Nutrients; 2023 Jul; 15(14):. PubMed ID: 37513656
[TBL] [Abstract][Full Text] [Related]
13. Diet and stomach cancer in Korea.
Ahn YO
Int J Cancer; 1997; Suppl 10():7-9. PubMed ID: 9209012
[TBL] [Abstract][Full Text] [Related]
14. Dietary factors and gastric cancer risk: hospital-based case control study.
Lazarevic K; Nagorni A; Rancic N; Milutinovic S; Stosic L; Ilijev I
J BUON; 2010; 15(1):89-93. PubMed ID: 20414933
[TBL] [Abstract][Full Text] [Related]
15. Effect of dietary vitamin C on gastric cancer risk in the Korean population.
Hoang BV; Lee J; Choi IJ; Kim YW; Ryu KW; Kim J
World J Gastroenterol; 2016 Jul; 22(27):6257-67. PubMed ID: 27468215
[TBL] [Abstract][Full Text] [Related]
16. Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study.
Chen P; Lin Y; Zheng K; Liu B; Wu C; Yan W; Cai Y
Asian Pac J Cancer Prev; 2019 Mar; 20(3):775-781. PubMed ID: 30909684
[TBL] [Abstract][Full Text] [Related]
17. Association of Dietary Antioxidant Vitamin Intake and Gastric Cancer Risk According to Smoking Status and Histological Subtypes of Gastric Cancer: A Case-Control Study in Korea.
Kim SA; Kwak JH; Eun CS; Han DS; Kim YS; Song KS; Choi BY; Kim HJ
Nutr Cancer; 2023; 75(2):652-661. PubMed ID: 36453620
[TBL] [Abstract][Full Text] [Related]
18. Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study.
Umesawa M; Iso H; Fujino Y; Kikuchi S; Tamakoshi A;
J Epidemiol; 2016; 26(2):92-7. PubMed ID: 26477994
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of dietary and life-style habits of patients with gastric cancer: a case-control study in Turkey.
Yassibaş E; Arslan P; Yalçin S
Asian Pac J Cancer Prev; 2012; 13(5):2291-7. PubMed ID: 22901209
[TBL] [Abstract][Full Text] [Related]
20. Dietary factors and gastric cancer risk. A case-control study in Spain.
Ramón JM; Serra L; Cerdó C; Oromí J
Cancer; 1993 Mar; 71(5):1731-5. PubMed ID: 8448737
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]