300 related articles for article (PubMed ID: 35684338)
1. Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review.
Rojas-González A; Figueroa-Hernández CY; González-Rios O; Suárez-Quiroz ML; González-Amaro RM; Hernández-Estrada ZJ; Rayas-Duarte P
Molecules; 2022 May; 27(11):. PubMed ID: 35684338
[TBL] [Abstract][Full Text] [Related]
2. Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions.
Liang N; Kitts DD
Nutrients; 2015 Dec; 8(1):. PubMed ID: 26712785
[TBL] [Abstract][Full Text] [Related]
3. The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.
Tajik N; Tajik M; Mack I; Enck P
Eur J Nutr; 2017 Oct; 56(7):2215-2244. PubMed ID: 28391515
[TBL] [Abstract][Full Text] [Related]
4. Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule.
Vilas-Boas AA; Oliveira A; Jesus D; Rodrigues C; Figueira C; Gomes A; Pintado M
Food Res Int; 2020 Aug; 134():109223. PubMed ID: 32517912
[TBL] [Abstract][Full Text] [Related]
5. An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.
Upadhyay R; Mohan Rao LJ
Crit Rev Food Sci Nutr; 2013; 53(9):968-84. PubMed ID: 23768188
[TBL] [Abstract][Full Text] [Related]
6. Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions.
Jeon JS; Kim HT; Jeong IH; Hong SR; Oh MS; Park KH; Shim JH; Abd El-Aty AM
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Oct; 1064():115-123. PubMed ID: 28918319
[TBL] [Abstract][Full Text] [Related]
7. Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions.
Lu H; Tian Z; Cui Y; Liu Z; Ma X
Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3130-3158. PubMed ID: 33337063
[TBL] [Abstract][Full Text] [Related]
8. A Prospective Randomized, Double-Blind, Two-Period Crossover Pharmacokinetic Trial Comparing Green Coffee Bean Extract-A Botanically Sourced Caffeine-With a Synthetic USP Control.
Morton K; Knight K; Kalman D; Hewlings S
Clin Pharmacol Drug Dev; 2018 Nov; 7(8):871-879. PubMed ID: 29659178
[TBL] [Abstract][Full Text] [Related]
9. The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes.
Pimpley V; Patil S; Srinivasan K; Desai N; Murthy PS
Prep Biochem Biotechnol; 2020; 50(10):969-978. PubMed ID: 32633686
[TBL] [Abstract][Full Text] [Related]
10. Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5-O-Caffeoylquinic Acid, on Oncogenic Ras Proteins.
Palmioli A; Ciaramelli C; Tisi R; Spinelli M; De Sanctis G; Sacco E; Airoldi C
Chem Asian J; 2017 Sep; 12(18):2457-2466. PubMed ID: 28719146
[TBL] [Abstract][Full Text] [Related]
11. Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products.
Behne S; Franke H; Schwarz S; Lachenmeier DW
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513412
[TBL] [Abstract][Full Text] [Related]
12. Catabolism of coffee chlorogenic acids by human colonic microbiota.
Ludwig IA; Paz de Peña M; Concepción C; Alan C
Biofactors; 2013; 39(6):623-32. PubMed ID: 23904092
[TBL] [Abstract][Full Text] [Related]
13. Chlorogenic acid (CGA): A pharmacological review and call for further research.
Naveed M; Hejazi V; Abbas M; Kamboh AA; Khan GJ; Shumzaid M; Ahmad F; Babazadeh D; FangFang X; Modarresi-Ghazani F; WenHua L; XiaoHui Z
Biomed Pharmacother; 2018 Jan; 97():67-74. PubMed ID: 29080460
[TBL] [Abstract][Full Text] [Related]
14. Chlorogenic acids inhibit glutamate dehydrogenase and decrease intracellular ATP levels in cultures of chick embryo retina cells.
Domith I; Duarte-Silva AT; Garcia CG; Calaza KDC; Paes-de-Carvalho R; Cossenza M
Biochem Pharmacol; 2018 Sep; 155():393-402. PubMed ID: 30031809
[TBL] [Abstract][Full Text] [Related]
15. Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans.
Kulapichitr F; Borompichaichartkul C; Fang M; Suppavorasatit I; Cadwallader KR
Food Chem; 2022 Jan; 366():130504. PubMed ID: 34273856
[TBL] [Abstract][Full Text] [Related]
16. Chlorogenic acid in raw materials for the production of chicory coffee.
Zawirska-Wojtasiak R; Wojtowicz E; Przygoński K; Olkowicz M
J Sci Food Agric; 2014 Aug; 94(10):2118-23. PubMed ID: 24338945
[TBL] [Abstract][Full Text] [Related]
17. Isolation and quantification of major chlorogenic acids in three major instant coffee brands and their potential effects on H2O2-induced mitochondrial membrane depolarization and apoptosis in PC-12 cells.
Park JB
Food Funct; 2013 Nov; 4(11):1632-8. PubMed ID: 24061869
[TBL] [Abstract][Full Text] [Related]
18. Oxylipin regulation by phenolic compounds from coffee beverage: Positive outcomes from a randomized controlled trial in healthy adults and macrophage derived foam cells.
Lara-Guzmán OJ; Medina S; Álvarez R; Oger C; Durand T; Galano JM; Zuluaga N; Gil-Izquierdo Á; Muñoz-Durango K
Free Radic Biol Med; 2020 Nov; 160():604-617. PubMed ID: 32745768
[TBL] [Abstract][Full Text] [Related]
19. Instant coffee extract with high chlorogenic acids content inhibits hepatic G-6-Pase in vitro, but does not reduce the glycaemia.
Bassoli BK; Cassolla P; Borba-Murad GR; Constantin J; Salgueiro-Pagadigorria CL; Bazotte RB; de Souza HM
Cell Biochem Funct; 2015 Jun; 33(4):183-7. PubMed ID: 25959621
[TBL] [Abstract][Full Text] [Related]
20. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
Sulaiman SF; Moon JK; Shibamoto T
J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]