These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 35685951)

  • 1. New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor.
    Krajangsang S; Seephin P; Tantayotai P; Mahingsapun R; Meeampun Y; Panyachanakul T; Samosorn S; Dolsophon K; Jiamjariyatam R; Lorliam W; Srisuk N
    3 Biotech; 2022 Jul; 12(7):143. PubMed ID: 35685951
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of yeast mutant strains for starter culture in Arabica coffee fermentation.
    Meeampun Y; Panyachanakul T; Samosorn S; Dolsophon K; Jiamjariyatam R; Lorliam W; Arnthong J; Suwannarangsee S; Tantayotai P; Krajangsang S
    Sci Rep; 2024 Mar; 14(1):6069. PubMed ID: 38480775
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process.
    de Melo Pereira GV; Soccol VT; Pandey A; Medeiros AB; Andrade Lara JM; Gollo AL; Soccol CR
    Int J Food Microbiol; 2014 Oct; 188():60-6. PubMed ID: 25087206
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation, Identification, and Characterization of Pectinolytic Yeasts for Starter Culture in Coffee Fermentation.
    Haile M; Kang WH
    Microorganisms; 2019 Sep; 7(10):. PubMed ID: 31569406
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Yeasts are essential for mucilage degradation of coffee beans during wet fermentation.
    Elhalis H; Cox J; Zhao J
    Yeast; 2023 Sep; 40(9):425-436. PubMed ID: 37464909
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interaction and Metabolic Function of Microbiota during the Washed Processing of
    Shen X; Wang B; Zi C; Huang L; Wang Q; Zhou C; Wen W; Liu K; Yuan W; Li X
    Molecules; 2023 Aug; 28(16):. PubMed ID: 37630344
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica.
    Zhang SJ; De Bruyn F; Pothakos V; Torres J; Falconi C; Moccand C; Weckx S; De Vuyst L
    Appl Environ Microbiol; 2019 Mar; 85(6):. PubMed ID: 30709820
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.
    De Bruyn F; Zhang SJ; Pothakos V; Torres J; Lambot C; Moroni AV; Callanan M; Sybesma W; Weckx S; De Vuyst L
    Appl Environ Microbiol; 2017 Jan; 83(1):. PubMed ID: 27793826
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil.
    Silv CF; Schwan RF; Sousa Dias ES; Wheals AE
    Int J Food Microbiol; 2000 Sep; 60(2-3):251-60. PubMed ID: 11016614
    [TBL] [Abstract][Full Text] [Related]  

  • 10. GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans.
    Aditiawati P; Astuti DI; Kriswantoro JA; Khanza SM; Kamarisima ; Irifune T; Amalia F; Fukusaki E; Putri SP
    Metabolomics; 2020 Apr; 16(5):57. PubMed ID: 32328795
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process.
    Evangelista SR; Miguel MG; Cordeiro Cde S; Silva CF; Pinheiro AC; Schwan RF
    Food Microbiol; 2014 Dec; 44():87-95. PubMed ID: 25084650
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Natural fermentation with delayed inoculation of the yeast Torulaspora delbrueckii: Impact on the chemical composition and sensory profile of natural coffee.
    Rocha HA; Borém FM; Alves APC; Santos CMD; Schwan RF; Haeberlin L; Nakajima M; Sugino R
    Food Res Int; 2023 Dec; 174(Pt 1):113632. PubMed ID: 37986481
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Unlocking the Aromatic Potential of Native Coffee Yeasts: From Isolation to a Biovolatile Platform.
    Zhang SJ; Page-Zoerkler N; Genevaz A; Roubaty C; Pollien P; Bordeaux M; Mestdagh F; Moccand C
    J Agric Food Chem; 2023 Mar; 71(11):4665-4674. PubMed ID: 36916533
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbial ecology and starter culture technology in coffee processing.
    Vinícius de Melo Pereira G; Soccol VT; Brar SK; Neto E; Soccol CR
    Crit Rev Food Sci Nutr; 2017 Sep; 57(13):2775-2788. PubMed ID: 26462969
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department).
    Góngora CE; Holguín-Sterling L; Pedraza-Claros B; Pérez-Salinas R; Ortiz A; Navarro-Escalante L
    Foods; 2024 Mar; 13(6):. PubMed ID: 38540829
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Culture-Dependent and -Independent Methods to Investigate the Predominant Microorganisms Associated with Wet Processed Coffee.
    Feng X; Dong H; Yang P; Yang R; Lu J; Lv J; Sheng J
    Curr Microbiol; 2016 Aug; 73(2):190-5. PubMed ID: 27113591
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The crucial role of yeasts in the wet fermentation of coffee beans and quality.
    Elhalis H; Cox J; Frank D; Zhao J
    Int J Food Microbiol; 2020 Nov; 333():108796. PubMed ID: 32771820
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processes.
    Bressani APP; Martinez SJ; Sarmento ABI; Borém FM; Schwan RF
    Int J Food Microbiol; 2021 Apr; 343():109107. PubMed ID: 33662694
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation of Yeast and LAB from Dry Coffee Pulp and Monitoring of Organic Acids in Inoculated Green Beans.
    Zhao N; Kokawa M; Amini RK; Dong W; Kitamura Y
    Foods; 2023 Jul; 12(13):. PubMed ID: 37444360
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Screening and Molecular Identification of Pectinase Producing Microbes from Coffee Pulp.
    Oumer OJ; Abate D
    Biomed Res Int; 2018; 2018():2961767. PubMed ID: 29850500
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.