These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
222 related articles for article (PubMed ID: 35686487)
21. Unlocking Potentials of Microwaves for Food Safety and Quality. Tang J J Food Sci; 2015 Aug; 80(8):E1776-93. PubMed ID: 26242920 [TBL] [Abstract][Full Text] [Related]
22. Microwave heating of cooked pork patties as a function of fat content. Picouet PA; Fernández A; Serra X; Suñol JJ; Arnau J J Food Sci; 2007 Mar; 72(2):E57-63. PubMed ID: 17995834 [TBL] [Abstract][Full Text] [Related]
23. Quality comparison of continuous steam sterilization segmented-flow aseptic processing versus conventional canning of whole and sliced mushrooms. Anderson NM; Walker PN J Food Sci; 2011 Aug; 76(6):E429-37. PubMed ID: 22417494 [TBL] [Abstract][Full Text] [Related]
24. Effect of Microwave Heating on the Acrylamide Formation in Foods. Michalak J; Czarnowska-Kujawska M; Klepacka J; Gujska E Molecules; 2020 Sep; 25(18):. PubMed ID: 32927728 [TBL] [Abstract][Full Text] [Related]
25. Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves. Bulhões Bezerra Cavalcante TA; Santos Funcia ED; Wilhelms Gut JA Food Chem; 2021 Mar; 340():127911. PubMed ID: 32896778 [TBL] [Abstract][Full Text] [Related]
26. Impact of different microwave treatments on food texture. Kutlu N; Pandiselvam R; Saka I; Kamiloglu A; Sahni P; Kothakota A J Texture Stud; 2022 Oct; 53(6):709-736. PubMed ID: 34580867 [TBL] [Abstract][Full Text] [Related]
27. Coupled simulation of an electromagnetic heating process using the finite difference time domain method. Chen H; Tang J; Liu F J Microw Power Electromagn Energy; 2007; 41(3):50-68. PubMed ID: 18351003 [TBL] [Abstract][Full Text] [Related]
28. A microwave and ohmic combination heater for uniform heating of liquid-particle food mixtures. Choi W; Nguyen LT; Lee SH; Jun S J Food Sci; 2011; 76(9):E576-85. PubMed ID: 22416703 [TBL] [Abstract][Full Text] [Related]
29. Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food. Yi M; Tang X; Liang S; He R; Huang T; Lin Q; Zhang R Food Chem; 2024 Jul; 446():138841. PubMed ID: 38428082 [TBL] [Abstract][Full Text] [Related]
30. [Study advances of microwave processing technology in traditional Chinese medicine]. Chen LM; He YN; Wang F; Huang W; Xu RC; Li N; Ma HY; Han L; Zou WQ; Zhang DK; Yang M Zhongguo Zhong Yao Za Zhi; 2020 May; 45(9):2073-2081. PubMed ID: 32495556 [TBL] [Abstract][Full Text] [Related]
31. Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products. Martins CPC; Cavalcanti RN; Couto SM; Moraes J; Esmerino EA; Silva MC; Raices RSL; Gut JAW; Ramaswamy HS; Tadini CC; Cruz AG Compr Rev Food Sci Food Saf; 2019 Jan; 18(1):67-83. PubMed ID: 33337017 [TBL] [Abstract][Full Text] [Related]
32. Critical assessment of methods for measurement of temperature profiles and heat load history in microwave heating processes-A review. Kalinke I; Kubbutat P; Taghian Dinani S; Ambros S; Ozcelik M; Kulozik U Compr Rev Food Sci Food Saf; 2022 May; 21(3):2118-2148. PubMed ID: 35338578 [TBL] [Abstract][Full Text] [Related]
33. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage. Clare DA; Bang WS; Cartwright G; Drake MA; Coronel P; Simunovic J J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608 [TBL] [Abstract][Full Text] [Related]
34. Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp. Costa HCB; Siguemoto ÉS; Cavalcante TABB; de Oliveira Silva D; Vieira LGM; Gut JAW Food Chem; 2021 Mar; 341(Pt 2):128287. PubMed ID: 33059272 [TBL] [Abstract][Full Text] [Related]
35. Influence of the dielectric property on microwave oven heating patterns: application to food materials. Peyre F; Datta A; Seyler C J Microw Power Electromagn Energy; 1997; 32(1):3-15. PubMed ID: 9177015 [TBL] [Abstract][Full Text] [Related]
36. Double-nozzle 3D-printed bean paste buns: Effect of filling ratio and microwave heating time. Du Y; Tang T; Zhang M; Mujumdar AS; Phuhongsung P; Yu D J Texture Stud; 2023 Oct; 54(5):671-680. PubMed ID: 37218345 [TBL] [Abstract][Full Text] [Related]
37. Retention of nutrients in microwave-cooked foods. Klein BP Bol Asoc Med P R; 1989 Jul; 81(7):277-9. PubMed ID: 2775405 [TBL] [Abstract][Full Text] [Related]
38. Multiphysics numerical modeling of the continuous flow microwave-assisted transesterification process. Muley PD; Boldor D J Microw Power Electromagn Energy; 2012; 46(3):139-62. PubMed ID: 24432470 [TBL] [Abstract][Full Text] [Related]
39. Selection of biological indicator for validating microwave heating sterilization. Sasaki K; Mori Y; Honda W; Miyake Y PDA J Pharm Sci Technol; 1998; 52(2):60-5. PubMed ID: 9610169 [TBL] [Abstract][Full Text] [Related]