301 related articles for article (PubMed ID: 35688857)
1. Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea.
Park BK; Kwon SH; Yeom MS; Joo KS; Heo MJ
Sci Rep; 2022 Jun; 12(1):9613. PubMed ID: 35688857
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of pesticide residues in vegetables and risk assessment from Incheon, Korea.
Park BK; Joo KS; Heo MJ
Environ Sci Pollut Res Int; 2023 Mar; 30(15):43795-43803. PubMed ID: 36662426
[TBL] [Abstract][Full Text] [Related]
3. Health risk associated with pesticide residues in vegetables from Incheon region of Korea.
Park BK; Jung SH; Kwon SH; Kim SH; Yeo EY; Yeom MS; Seo SJ; Joo KS; Heo MJ; Hong GP
Environ Sci Pollut Res Int; 2022 Sep; 29(43):65860-65872. PubMed ID: 35488156
[TBL] [Abstract][Full Text] [Related]
4. Pesticide residues in leafy vegetables, stalk and stem vegetables from South Korea: a long-term study on safety and health risk assessment.
Park DW; Kim KG; Choi EA; Kang GR; Kim TS; Yang YS; Moon SJ; Ha DR; Kim ES; Cho BS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):105-18. PubMed ID: 26571090
[TBL] [Abstract][Full Text] [Related]
5. Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010-2014.
Yi YJ; Joung HJ; Kum JY; Hwang IS; Kim MS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Aug; 37(8):1300-1313. PubMed ID: 32569502
[TBL] [Abstract][Full Text] [Related]
6. Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks.
El-Sheikh EA; Ramadan MM; El-Sobki AE; Shalaby AA; McCoy MR; Hamed IA; Ashour MB; Hammock BD
Molecules; 2022 Nov; 27(22):. PubMed ID: 36432173
[TBL] [Abstract][Full Text] [Related]
7. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.
Yu Y; Hu S; Yang Y; Zhao X; Xue J; Zhang J; Gao S; Yang A
BMC Public Health; 2017 Aug; 18(1):91. PubMed ID: 28768508
[TBL] [Abstract][Full Text] [Related]
8. Pesticide residues in fruits and vegetables from the Aegean region, Turkey.
Bakırcı GT; Yaman Acay DB; Bakırcı F; Ötleş S
Food Chem; 2014 Oct; 160():379-92. PubMed ID: 24799252
[TBL] [Abstract][Full Text] [Related]
9. Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry.
Algharibeh GR; AlFararjeh MS
Food Addit Contam Part B Surveill; 2019 Mar; 12(1):65-73. PubMed ID: 30488777
[TBL] [Abstract][Full Text] [Related]
10. Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment.
de Andrade JC; Galvan D; Kato LS; Conte-Junior CA
Chemosphere; 2023 May; 322():138244. PubMed ID: 36841459
[TBL] [Abstract][Full Text] [Related]
11. Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkey.
Sungur S; Tunur C
Food Addit Contam Part B Surveill; 2012; 5(4):265-7. PubMed ID: 24786407
[TBL] [Abstract][Full Text] [Related]
12. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
Katz JM; Winter CK
Food Chem Toxicol; 2009 Feb; 47(2):335-8. PubMed ID: 19059451
[TBL] [Abstract][Full Text] [Related]
13. Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C
Wang Y; Huang T; Zhang T; Ma X; Zhou G; Chi M; Geng X; Yuan C; Zou N
Molecules; 2023 Mar; 28(6):. PubMed ID: 36985454
[TBL] [Abstract][Full Text] [Related]
14. Pesticide residues in fruits and vegetables from the southern part of Botswana.
Gondo TF; Kamakama M; Oatametse B; Samu T; Bogopa J; Keikotlhaile BM
Food Addit Contam Part B Surveill; 2021 Dec; 14(4):271-280. PubMed ID: 34266362
[TBL] [Abstract][Full Text] [Related]
15. Pesticide residues in agricultural end-products and risk assessment for consumers in North China.
Sun P; Ding G; Ren D; Han Y; Gao T; Fang Y; Ma H; Li W
Environ Monit Assess; 2023 Oct; 195(11):1392. PubMed ID: 37906343
[TBL] [Abstract][Full Text] [Related]
16. Monitoring pesticide residues in Egyptian fruits and vegetables in 1995.
Dogheim SM; Gad Alla SA; el-Marsafy AM; Fahmy SM
J AOAC Int; 1999; 82(4):948-55. PubMed ID: 10444832
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of pesticide residues in fruits and vegetables from Algeria.
Mebdoua S; Lazali M; Ounane SM; Tellah S; Nabi F; Ounane G
Food Addit Contam Part B Surveill; 2017 Jun; 10(2):91-98. PubMed ID: 28043208
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous determination and risk assessment of highly toxic pesticides in the market-sold vegetables and fruits in China: A 4-year investigational study.
Li H; Chang Q; Bai R; Lv X; Cao T; Shen S; Liang S; Pang G
Ecotoxicol Environ Saf; 2021 Sep; 221():112428. PubMed ID: 34146981
[TBL] [Abstract][Full Text] [Related]
19. HRMS analysis of pesticides in vegetables from Shanghai and risk assessment.
Si W; Huo K; Wu N; Yang H; Liu H; Jin X; Chen L; Huang Z; Wang S; Bai B
Food Addit Contam Part B Surveill; 2024 Mar; 17(1):35-45. PubMed ID: 38087650
[TBL] [Abstract][Full Text] [Related]
20. Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania.
Kapeleka JA; Sauli E; Sadik O; Ndakidemi PA
PLoS One; 2020; 15(7):e0235345. PubMed ID: 32667930
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
