These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

258 related articles for article (PubMed ID: 35689924)

  • 1. Effects of different hydrocolloids on the water migration, rheological and 3D printing characteristics of β-carotene loaded yam starch-based hydrogel.
    Feng L; Wu J; Cai L; Li M; Dai Z; Li D; Liu C; Zhang M
    Food Chem; 2022 Nov; 393():133422. PubMed ID: 35689924
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of gums on the rheological, microstructural and extrusion printing characteristics of mashed potatoes.
    Liu Z; Zhang M; Bhandari B
    Int J Biol Macromol; 2018 Oct; 117():1179-1187. PubMed ID: 29898415
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effects of different hydrocolloids on lotus root starch gelatinization and gels properties.
    Han X; Liang Q; Rashid A; Qayum A; Rehman A; Zhong M; Sun Y; Liu Y; Ma H; Miao S; Ren X
    Int J Biol Macromol; 2024 Feb; 257(Pt 1):128562. PubMed ID: 38056154
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization.
    Zhang Y; Gu Z; Zhu L; Hong Y
    Int J Biol Macromol; 2018 Sep; 116():136-143. PubMed ID: 29730003
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Static stability of partially crystalline emulsions: Impacts of carrageenan and its blends with xanthan gum and/or guar gum.
    Xu H; Yang L; Xie P; Zhou Q; Chen Y; Karrar E; Qi H; Lin R; Zhu Y; Jin J; Jin Q; Wang X
    Int J Biol Macromol; 2022 Dec; 223(Pt A):307-315. PubMed ID: 36336159
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides.
    Li M; Feng L; Xu Y; Nie M; Li D; Zhou C; Dai Z; Zhang Z; Zhang M
    Food Chem; 2023 Jul; 414():135702. PubMed ID: 36821919
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Hydrocolloids on the Retrogradation of Lotus Seed Starch Undergoing an Autoclaving-Cooling Treatment.
    Zheng M; Su H; Luo M; Shen J; Zeng S; Zheng B; Zeng H; Zhang Y
    J Food Sci; 2019 Mar; 84(3):466-474. PubMed ID: 30802951
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids-Unrinsed Sturgeon Surimi Complex Hydrogels.
    Liu K; Zhao N; Xiang C; Li Y; Jiang X; Zeng M; Xu H; Wang H; Wu H; Yu X; Zhao Y
    Foods; 2022 Sep; 11(19):. PubMed ID: 36230023
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).
    da Silva Costa RA; Bonomo RCF; Rodrigues LB; Santos LS; Veloso CM
    J Sci Food Agric; 2020 May; 100(7):3204-3211. PubMed ID: 32105338
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starch.
    Zheng M; Lin Y; Wu H; Zeng S; Zheng B; Zhang Y; Zeng H
    Food Chem; 2020 Jun; 315():126240. PubMed ID: 31991255
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Classification of hydrocolloids based on small amplitude oscillatory shear, large amplitude oscillatory shear, and textural properties.
    Alghooneh A; Razavi SMA; Kasapis S
    J Texture Stud; 2019 Dec; 50(6):520-538. PubMed ID: 31226217
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay.
    Zhang M; Cheng L; Hong Y; Li Z; Li C; Ban X; Gu Z
    Int J Biol Macromol; 2024 May; 266(Pt 1):130963. PubMed ID: 38508561
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans.
    Jo W; Bak JH; Yoo B
    Int J Biol Macromol; 2018 Jul; 114():263-269. PubMed ID: 29572142
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels.
    Park S; Mun S; Kim YR
    Food Res Int; 2018 Mar; 105():440-445. PubMed ID: 29433234
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels.
    Chang YY; Li D; Wang LJ; Bi CH; Adhikari B
    Carbohydr Polym; 2014 Aug; 108():183-91. PubMed ID: 24751263
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Cactus (
    Hussain S; Mohamed AA; Alamri MS; Ibraheem MA; Qasem AAA; Alsulami T; Ababtain IA
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35163967
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A comparative study on the rheological properties of concentrated xanthan gum in combination with gum arabic or gum arabic-based emulsion.
    Bak J
    Int J Biol Macromol; 2024 Apr; 265(Pt 2):131159. PubMed ID: 38565484
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Investigating the rheological properties and 3D printability of tomato-starch paste with different levels of xanthan gum.
    Zhao Y; Li Y; Liu Q; Chen Q; Sun F; Kong B
    Int J Biol Macromol; 2024 Feb; 257(Pt 1):128430. PubMed ID: 38043652
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of xanthan and agar-agar on thermo-functional, morphological, pasting and rheological properties of elephant foot yam (Amorphophallus paeoniifolius) starch.
    Nagar M; Sharanagat VS; Kumar Y; Singh L; Mani S
    Int J Biol Macromol; 2019 Sep; 136():831-838. PubMed ID: 31228503
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of common and new gums on the quality, physical, and textural properties of bakery products: A review.
    Salehi F
    J Texture Stud; 2020 Apr; 51(2):361-370. PubMed ID: 31523824
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.