196 related articles for article (PubMed ID: 35694162)
1. Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners.
Karl CM; Vidakovic A; Pjevac P; Hausmann B; Schleining G; Ley JP; Berry D; Hans J; Wendelin M; König J; Somoza V; Lieder B
Front Nutr; 2022; 9():831726. PubMed ID: 35694162
[TBL] [Abstract][Full Text] [Related]
2. Sensory characteristics and relative sweetness of tagatose and other sweeteners.
Fujimaru T; Park JH; Lim J
J Food Sci; 2012 Sep; 77(9):S323-8. PubMed ID: 22908895
[TBL] [Abstract][Full Text] [Related]
3. Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in Humans.
Aji GK; Warren FJ; Roura E
Chem Senses; 2019 Apr; 44(4):249-256. PubMed ID: 30753419
[TBL] [Abstract][Full Text] [Related]
4. Replication of the Taste of Sugar by Formulation of Noncaloric Sweeteners with Mineral Salt Taste Modulator Compositions.
DuBois G; San Miguel R; Hastings R; Chutasmit P; Trelokedsakul A
J Agric Food Chem; 2023 Jun; 71(24):9469-9480. PubMed ID: 37283492
[TBL] [Abstract][Full Text] [Related]
5. Aging-related changes in quantity and quality of saliva: Where do we stand in our understanding?
Xu F; Laguna L; Sarkar A
J Texture Stud; 2019 Feb; 50(1):27-35. PubMed ID: 30091142
[TBL] [Abstract][Full Text] [Related]
6. Effect of continuous sweet gustatory stimulation on salivary flow rate over time.
Yamada R; Tanaka Y; Sugimoto H; Kodama N; Yoshida R; Minagi S
Arch Oral Biol; 2023 Feb; 146():105590. PubMed ID: 36463789
[TBL] [Abstract][Full Text] [Related]
7. Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation.
Choi Y; Manthey JA; Park TH; Cha YK; Kim Y; Kim Y
Food Sci Biotechnol; 2021 May; 30(5):675-682. PubMed ID: 34123464
[TBL] [Abstract][Full Text] [Related]
8. Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults.
Rodrigues L; Costa G; Cordeiro C; Pinheiro C; Amado F; Lamy E
Food Nutr Res; 2017; 61(1):1389208. PubMed ID: 31139039
[TBL] [Abstract][Full Text] [Related]
9. Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity.
Lapis TJ; Penner MH; Balto AS; Lim J
Chem Senses; 2017 Oct; 42(8):635-645. PubMed ID: 28981820
[TBL] [Abstract][Full Text] [Related]
10. Oral zinc sulfate solutions inhibit sweet taste perception.
Keast RS; Canty TM; Breslin PA
Chem Senses; 2004 Jul; 29(6):513-21. PubMed ID: 15269123
[TBL] [Abstract][Full Text] [Related]
11. Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults.
Han P; Keast RSJ; Roura E
Br J Nutr; 2017 Nov; 118(10):763-770. PubMed ID: 29110749
[TBL] [Abstract][Full Text] [Related]
12. An integrative salivary approach regarding palate cleansers in wine tasting.
Taladrid D; Lorente L; Bartolomé B; Moreno-Arribas MV; Laguna L
J Texture Stud; 2019 Feb; 50(1):75-82. PubMed ID: 30198574
[TBL] [Abstract][Full Text] [Related]
13. Altered Salivary Flow, Protein Composition, and Rheology Following Taste and TRP Stimulation in Older Adults.
Pushpass RG; Daly B; Kelly C; Proctor G; Carpenter GH
Front Physiol; 2019; 10():652. PubMed ID: 31214042
[TBL] [Abstract][Full Text] [Related]
14. Examination of the perception of sweet- and bitter-like taste qualities in sucralose preferring and avoiding rats.
Torregrossa AM; Loney GC; Smith JC; Eckel LA
Physiol Behav; 2015 Mar; 140():96-103. PubMed ID: 25497078
[TBL] [Abstract][Full Text] [Related]
15. The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review.
Wilk K; Korytek W; Pelczyńska M; Moszak M; Bogdański P
Nutrients; 2022 Mar; 14(6):. PubMed ID: 35334918
[TBL] [Abstract][Full Text] [Related]
16. Rheological study of tannin and protein interactions based on model systems.
Brossard N; Bordeu E; Ibáñez RA; Chen J; Osorio F
J Texture Stud; 2020 Aug; 51(4):585-592. PubMed ID: 32110834
[TBL] [Abstract][Full Text] [Related]
17. The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor.
Winnig M; Bufe B; Kratochwil NA; Slack JP; Meyerhof W
BMC Struct Biol; 2007 Oct; 7():66. PubMed ID: 17935609
[TBL] [Abstract][Full Text] [Related]
18. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
Tan VWK; Wee MSM; Tomic O; Forde CG
Food Res Int; 2019 Jul; 121():39-47. PubMed ID: 31108762
[TBL] [Abstract][Full Text] [Related]
19. Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index.
Rodrigues L; Espanca R; Costa AR; Antunes CM; Pomar C; Capela-Silva F; Pinheiro CC; Domingues P; Amado F; Lamy E
Int J Obes (Lond); 2019 Apr; 43(4):701-712. PubMed ID: 30568269
[TBL] [Abstract][Full Text] [Related]
20. Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso.
Cusielo KVC; da Silva ACML; Tavares-Filho ER; Bolini HMA
J Food Sci; 2019 Sep; 84(9):2628-2637. PubMed ID: 31441950
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
