BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 35694162)

  • 21. Exploring mouthfeel in model wines: Sensory-to-instrumental approaches.
    Laguna L; Sarkar A; Bryant MG; Beadling AR; Bartolomé B; Victoria Moreno-Arribas M
    Food Res Int; 2017 Dec; 102():478-486. PubMed ID: 29195975
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults.
    Low JY; Lacy KE; McBride R; Keast RS
    Nutrients; 2016 Apr; 8(4):241. PubMed ID: 27120614
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Sucralose can improve glucose tolerance and upregulate expression of sweet taste receptors and glucose transporters in an obese rat model.
    Qian C; Qi Y; Feng R; Yang M; Zhang M; Liu W; Rayner CK; Ma J
    Eur J Nutr; 2021 Jun; 60(4):1809-1817. PubMed ID: 32860125
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Sweet taste transduction in hamster: role of protein kinases.
    Varkevisser B; Kinnamon SC
    J Neurophysiol; 2000 May; 83(5):2526-32. PubMed ID: 10805654
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols.
    Bader M; Stolle T; Jennerwein M; Hauck J; Sahin B; Hofmann T
    J Agric Food Chem; 2018 Jul; 66(29):7740-7749. PubMed ID: 29957939
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Descriptive analysis of the masticatory and salivary functions and gustatory sensitivity in healthy children.
    Marquezin MC; Pedroni-Pereira A; Araujo DS; Rosar JV; Barbosa TS; Castelo PM
    Acta Odontol Scand; 2016 Aug; 74(6):443-8. PubMed ID: 27248615
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A secret of salivary secretions: Multimodal effect of saliva in sensory perception of food.
    Khramova DS; Popov SV
    Eur J Oral Sci; 2022 Apr; 130(2):e12846. PubMed ID: 34935208
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Individually Modified Saliva Delivery Changes the Perceived Intensity of Saltiness and Sourness.
    Heinzerling CI; Stieger M; Bult JH; Smit G
    Chemosens Percept; 2011 Dec; 4(4):145-153. PubMed ID: 22207894
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli.
    Noel CA; Sugrue M; Dando R
    Appetite; 2017 Oct; 117():74-81. PubMed ID: 28606563
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of NaCl and sucrose tastants on protein composition of oral fluid analysed by SELDI-TOF-MS.
    Silletti E; Bult JH; Stieger M
    Arch Oral Biol; 2012 Sep; 57(9):1200-10. PubMed ID: 22541734
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Interaction of saliva and taste.
    Spielman AI
    J Dent Res; 1990 Mar; 69(3):838-43. PubMed ID: 2182682
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods.
    Krebs G; Müller M; Becker T; Gastl M
    Food Res Int; 2019 Feb; 116():508-517. PubMed ID: 30716975
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1).
    Zopun M; Lieder B; Holik AK; Ley JP; Hans J; Somoza V
    J Agric Food Chem; 2018 Jul; 66(27):7044-7053. PubMed ID: 29874909
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Salivary Hormones Leptin, Ghrelin, Glucagon, and Glucagon-Like Peptide 1 and Their Relation to Sweet Taste Perception in Diabetic Patients.
    Al-Ghurayr NK; Al-Mowalad AM; Omar UM; Ashi HM; Al-Shehri SS; AlShaikh AA; AlHarbi SM; Alsufiani HM
    J Diabetes Res; 2023; 2023():7559078. PubMed ID: 37223639
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Functional characterization of the heterodimeric sweet taste receptor T1R2 and T1R3 from a New World monkey species (squirrel monkey) and its response to sweet-tasting proteins.
    Liu B; Ha M; Meng XY; Khaleduzzaman M; Zhang Z; Li X; Cui M
    Biochem Biophys Res Commun; 2012 Oct; 427(2):431-7. PubMed ID: 23000410
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Unstimulated saliva: Background noise in taste molecules.
    Feron G
    J Texture Stud; 2019 Feb; 50(1):6-18. PubMed ID: 30246386
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans.
    Low JYQ; Lacy KE; McBride RL; Keast RSJ
    PLoS One; 2017; 12(12):e0188784. PubMed ID: 29281655
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Relationship between physical properties and sensory attributes of carbonated beverages.
    Kappes SM; Schmidt SJ; Lee SY
    J Food Sci; 2007 Jan; 72(1):S001-11. PubMed ID: 17995891
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Behavioral responses to sweet compounds via T1R2-independent pathways in chickens.
    Higashida M; Yoshida Y; Kawabata Y; Matsui Y; Nishimura S; Tabata S; Kawabata F
    Poult Sci; 2022 Jul; 101(7):101928. PubMed ID: 35679679
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Hypothesis/review: the structural basis of sweetness perception of sweet-tasting plant proteins can be deduced from sequence analysis.
    Wintjens R; Viet TM; Mbosso E; Huet J
    Plant Sci; 2011 Oct; 181(4):347-54. PubMed ID: 21889040
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.