These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 35694171)

  • 21. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK; Sebastian RS; Goldman JD; Wilkinson Enns C; Moshfegh AJ
    J Acad Nutr Diet; 2019 Dec; 119(12):2085-2092. PubMed ID: 31278048
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality.
    Esteve-Llorens X; Darriba C; Moreira MT; Feijoo G; González-García S
    Sci Total Environ; 2019 Jan; 646():704-715. PubMed ID: 30059930
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward?
    Castellanos-Gutiérrez A; Sánchez-Pimienta TG; Batis C; Willett W; Rivera JA
    Am J Clin Nutr; 2021 May; 113(5):1177-1184. PubMed ID: 33675350
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Trends in Diet Quality Among Youth in the United States, 1999-2016.
    Liu J; Rehm CD; Onopa J; Mozaffarian D
    JAMA; 2020 Mar; 323(12):1161-1174. PubMed ID: 32207798
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population.
    Batis C; Aburto TC; Sánchez-Pimienta TG; Pedraza LS; Rivera JA
    J Nutr; 2016 Sep; 146(9):1897S-906S. PubMed ID: 27511940
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet.
    Bezerra IN; Verde SMML; Almeida BS; de Azevedo CV
    Int J Environ Res Public Health; 2022 Dec; 19(24):. PubMed ID: 36554589
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Trends in the dietary patterns of Mexican adults by sociodemographic characteristics.
    Pérez-Tepayo S; Rodríguez-Ramírez S; Unar-Munguía M; Shamah-Levy T
    Nutr J; 2020 May; 19(1):51. PubMed ID: 32460758
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The Chilean Diet: Is It Sustainable?
    Gormaz T; Cortés S; Tiboni-Oschilewski O; Weisstaub G
    Nutrients; 2022 Jul; 14(15):. PubMed ID: 35956278
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Association between the socio-economic status of households and a more sustainable diet.
    Eini-Zinab H; Shoaibinobarian N; Ranjbar G; Norouzian Ostad A; Sobhani SR
    Public Health Nutr; 2021 Dec; 24(18):6566-6574. PubMed ID: 34551847
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.
    Donini LM; Dernini S; Lairon D; Serra-Majem L; Amiot MJ; Del Balzo V; Giusti AM; Burlingame B; Belahsen R; Maiani G; Polito A; Turrini A; Intorre F; Trichopoulou A; Berry EM
    Front Nutr; 2016; 3():37. PubMed ID: 27622186
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A comparison of the Indian diet with the EAT-Lancet reference diet.
    Sharma M; Kishore A; Roy D; Joshi K
    BMC Public Health; 2020 May; 20(1):812. PubMed ID: 32471408
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
    Springmann M; Spajic L; Clark MA; Poore J; Herforth A; Webb P; Rayner M; Scarborough P
    BMJ; 2020 Jul; 370():m2322. PubMed ID: 32669369
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The water footprint and nutritional implications of diet change in Mexico: a principal component analysis.
    Lares-Michel M; Housni FE; Aguilera Cervantes VG; Reyes-Castillo Z; Michel Nava RM; Llanes Cañedo C; López Larios MJ
    Eur J Nutr; 2022 Sep; 61(6):3201-3226. PubMed ID: 35438358
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality.
    Afeiche MC; Taillie LS; Hopkins S; Eldridge AL; Popkin BM
    J Nutr; 2017 Mar; 147(3):404-412. PubMed ID: 28148681
    [No Abstract]   [Full Text] [Related]  

  • 35. Comparison of Dietary Intake Before vs After Taxes on Sugar-Sweetened Beverages and Nonessential Energy-Dense Foods in Mexico, 2012 to 2018.
    Batis C; Castellanos-Gutiérrez A; Sánchez-Pimienta TG; Reyes-García A; Colchero MA; Basto-Abreu A; Barrientos-Gutiérrez T; Rivera JA
    JAMA Netw Open; 2023 Jul; 6(7):e2325191. PubMed ID: 37486629
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The environmental cost of subsistence: Optimizing diets to minimize footprints.
    Gephart JA; Davis KF; Emery KA; Leach AM; Galloway JN; Pace ML
    Sci Total Environ; 2016 May; 553():120-127. PubMed ID: 26906699
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The diet quality of rural older adults in the South as measured by healthy eating index-2005 varies by ethnicity.
    Savoca MR; Arcury TA; Leng X; Bell RA; Chen H; Anderson A; Kohrman T; Quandt SA
    J Am Diet Assoc; 2009 Dec; 109(12):2063-7. PubMed ID: 19942025
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The Diet Quality of a Sample of Predominantly Racial Minority Children From Low-Income Households Is Lower During the Summer vs School Year: Results From the Project Summer Weight and Environmental Assessment Trial Substudy.
    Hopkins LC; Tiba S; Westrick M; Gunther C
    J Acad Nutr Diet; 2021 Jan; 121(1):112-120. PubMed ID: 32800759
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
    de Pee S; Hardinsyah R; Jalal F; Kim BF; Semba RD; Deptford A; Fanzo JC; Ramsing R; Nachman KE; McKenzie S; Bloem MW
    Am J Clin Nutr; 2021 Nov; 114(5):1686-1697. PubMed ID: 34477830
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nutritional quality and carbon footprint of university students' diets: results from the EHU12/24 study.
    Telleria-Aramburu N; Bermúdez-Marín N; Rocandio AM; Telletxea S; Basabe N; Rebato E; Arroyo-Izaga M
    Public Health Nutr; 2022 Jan; 25(1):183-195. PubMed ID: 34155963
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.