163 related articles for article (PubMed ID: 35696113)
1. Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks.
Reuss L; Feng S; Hung WL; Yu Q; Gmitter FG; Wang Y
J Food Drug Anal; 2020 Jun; 28(2):261-272. PubMed ID: 35696113
[TBL] [Abstract][Full Text] [Related]
2. Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice.
Gil-Izquierdo A; Riquelme MT; Porras I; Ferreres F
J Agric Food Chem; 2004 Jan; 52(2):324-31. PubMed ID: 14733516
[TBL] [Abstract][Full Text] [Related]
3. Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics.
Huang L; Grosser J; Gmitter FG; Sims CA; Wang Y
J Agric Food Chem; 2020 Mar; 68(10):3286-3296. PubMed ID: 32052973
[TBL] [Abstract][Full Text] [Related]
4. Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy.
Liu X; Gmitter FG; Grosser JW; Wang Y
RSC Adv; 2023 Feb; 13(8):5590-5599. PubMed ID: 36819231
[TBL] [Abstract][Full Text] [Related]
5. Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor.
Kiefl J; Kohlenberg B; Hartmann A; Obst K; Paetz S; Krammer G; Trautzsch S
J Agric Food Chem; 2018 Mar; 66(10):2370-2377. PubMed ID: 28285516
[TBL] [Abstract][Full Text] [Related]
6. Effects of rootstock/scion combinations on the flavor of citrus fruit.
Benjamin G; Tietel Z; Porat R
J Agric Food Chem; 2013 Nov; 61(47):11286-94. PubMed ID: 24219601
[TBL] [Abstract][Full Text] [Related]
7. Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.
Dala-Paula BM; Plotto A; Bai J; Manthey JA; Baldwin EA; Ferrarezi RS; Gloria MBA
Front Plant Sci; 2018; 9():1976. PubMed ID: 30723488
[TBL] [Abstract][Full Text] [Related]
8. Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
Plotto A; Baldwin E; McCollum G; Manthey J; Narciso J; Irey M
J Food Sci; 2010 May; 75(4):S220-30. PubMed ID: 20546425
[TBL] [Abstract][Full Text] [Related]
9. Health-beneficial aroma and taste compounds in a newly developed kombucha using a Huanglongbing-tolerant mandarin hybrid.
Kim D; Wang Y
J Food Sci; 2022 Jun; 87(6):2595-2615. PubMed ID: 35534223
[TBL] [Abstract][Full Text] [Related]
10. A gap-free and haplotype-resolved lemon genome provides insights into flavor synthesis and huanglongbing (HLB) tolerance.
Bao Y; Zeng Z; Yao W; Chen X; Jiang M; Sehrish A; Wu B; Powell CA; Chen B; Xu J; Zhang X; Zhang M
Hortic Res; 2023 Apr; 10(4):uhad020. PubMed ID: 37035858
[TBL] [Abstract][Full Text] [Related]
11. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
Baldwin E; Plotto A; Manthey J; McCollum G; Bai J; Irey M; Cameron R; Luzio G
J Agric Food Chem; 2010 Jan; 58(2):1247-62. PubMed ID: 20030384
[TBL] [Abstract][Full Text] [Related]
12. Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB).
Baldwin E; Plotto A; Bai J; Manthey J; Zhao W; Raithore S; Irey M
J Agric Food Chem; 2018 Mar; 66(11):2877-2890. PubMed ID: 29414241
[TBL] [Abstract][Full Text] [Related]
13. Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds.
Raithore S; Kiefl J; Manthey JA; Plotto A; Bai J; Zhao W; Baldwin E
J Agric Food Chem; 2020 Jan; 68(4):1038-1050. PubMed ID: 31814396
[TBL] [Abstract][Full Text] [Related]
14. Transcriptome Profiling to Understand the Effect of Citrus Rootstocks on the Growth of 'Shatangju' Mandarin.
Liu XY; Li J; Liu MM; Yao Q; Chen JZ
PLoS One; 2017; 12(1):e0169897. PubMed ID: 28081213
[TBL] [Abstract][Full Text] [Related]
15. Physico-Chemical Attributes of Lemon Fruits as Affected by Growing Substrate and Rootstock.
Martínez-Nicolas JJ; Núñez-Gómez D; Lidón V; Martínez-Font R; Melgarejo P; Hernández F; Legua P
Foods; 2022 Aug; 11(16):. PubMed ID: 36010487
[TBL] [Abstract][Full Text] [Related]
16. Integrated Metabolome and Transcriptome Analysis Provide Insights into the Effects of Grafting on Fruit Flavor of Cucumber with Different Rootstocks.
Miao L; Di Q; Sun T; Li Y; Duan Y; Wang J; Yan Y; He C; Wang C; Yu X
Int J Mol Sci; 2019 Jul; 20(14):. PubMed ID: 31340498
[TBL] [Abstract][Full Text] [Related]
17. Etiology of three recent diseases of citrus in São Paulo State: sudden death, variegated chlorosis and huanglongbing.
Bové JM; Ayres AJ
IUBMB Life; 2007; 59(4-5):346-54. PubMed ID: 17505974
[TBL] [Abstract][Full Text] [Related]
18. Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
Dagulo L; Danyluk MD; Spann TM; Valim MF; Goodrich-Schneider R; Sims C; Rouseff R
J Food Sci; 2010 Mar; 75(2):C199-207. PubMed ID: 20492226
[TBL] [Abstract][Full Text] [Related]
19. Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species.
Wang J; Zhu Y; Shi J; Yan H; Wang M; Ma W; Zhang Y; Peng Q; Chen Y; Lin Z
Molecules; 2020 Sep; 25(18):. PubMed ID: 32937894
[TBL] [Abstract][Full Text] [Related]
20. Identification, synthesis, and characterization of novel sulfur-containing volatile compounds from the in-depth analysis of Lisbon lemon peels (Citrus limon L. Burm. f. cv. Lisbon).
Cannon RJ; Kazimierski A; Curto NL; Li J; Trinnaman L; Jańczuk AJ; Agyemang D; Da Costa NC; Chen MZ
J Agric Food Chem; 2015 Feb; 63(7):1915-31. PubMed ID: 25639384
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]