These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
166 related articles for article (PubMed ID: 35698408)
21. Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch. Lee JS; Akanda JH; Fong SL; Siew CK; Ho AL Molecules; 2022 Jul; 27(15):. PubMed ID: 35956797 [TBL] [Abstract][Full Text] [Related]
22. Structural, physicochemical and functional properties of high-pressure modified white finger millet starch. Sherin AJ; Sunil CK; Chidanand DV; Venkatachalapathy N Int J Biol Macromol; 2024 Mar; 261(Pt 2):129919. PubMed ID: 38309404 [TBL] [Abstract][Full Text] [Related]
23. Physicochemical properties and bioactive compounds of different varieties of sweetpotato flour treated with high hydrostatic pressure. Cui R; Zhu F Food Chem; 2019 Nov; 299():125129. PubMed ID: 31299518 [TBL] [Abstract][Full Text] [Related]
24. Influences of high hydrostatic pressure on structures and properties of mung bean starch and quality of cationic starch. Wang N; Dong Y; Dai Y; Zhang H; Hou H; Wang W; Ding X; Zhang H; Li C Food Res Int; 2023 Mar; 165():112532. PubMed ID: 36869532 [TBL] [Abstract][Full Text] [Related]
25. Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch. Sharma V; Kaur M; Sandhu KS; Godara SK Int J Biol Macromol; 2020 Sep; 159():243-249. PubMed ID: 32416302 [TBL] [Abstract][Full Text] [Related]
26. Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches. Tian Y; Li D; Zhao J; Xu X; Jin Z Food Chem; 2014; 152():225-9. PubMed ID: 24444930 [TBL] [Abstract][Full Text] [Related]
27. Effect of acid hydrolysis on starch structure and functionality: a review. Wang S; Copeland L Crit Rev Food Sci Nutr; 2015; 55(8):1081-97. PubMed ID: 24915341 [TBL] [Abstract][Full Text] [Related]
28. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch. Molavi H; Razavi SMA; Farhoosh R Food Chem; 2018 Apr; 245():385-393. PubMed ID: 29287385 [TBL] [Abstract][Full Text] [Related]
29. Exploring the mechanism of high hydrostatic pressure on the chemical activity of starch based on its structure and properties changes. Wang N; Dong Y; Zhang H; Wang B; Cao J; Dai Y; Hou H; Ding X; Wang W; Zhang Y Food Chem; 2023 Aug; 418():136058. PubMed ID: 37001359 [TBL] [Abstract][Full Text] [Related]
30. Influence of moisture and amylose on the physicochemical properties of rice starch during heat treatment. Yang Z; Hao H; Wu Y; Liu Y; Ouyang J Int J Biol Macromol; 2021 Jan; 168():656-662. PubMed ID: 33220369 [TBL] [Abstract][Full Text] [Related]
31. Effects of different high hydrostatic pressure-treated potato starch on the processing performance of dough-like model systems. Zhang D; Mu T; Sun H; He J Food Res Int; 2019 Jun; 120():456-463. PubMed ID: 31000262 [TBL] [Abstract][Full Text] [Related]
32. Physicochemical properties of quinoa starch. Li G; Wang S; Zhu F Carbohydr Polym; 2016 Feb; 137():328-338. PubMed ID: 26686137 [TBL] [Abstract][Full Text] [Related]
33. Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes. Xu A; Guo K; Liu T; Bian X; Zhang L; Wei C Molecules; 2018 Aug; 23(9):. PubMed ID: 30149569 [TBL] [Abstract][Full Text] [Related]
34. The optimization of isoamylase processing conditions for the preparation of high-amylose ginkgo starch. Hu L; Zheng Y; Peng Y; Yao C; Zhang H Int J Biol Macromol; 2016 May; 86():105-11. PubMed ID: 26780467 [TBL] [Abstract][Full Text] [Related]
35. Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars. Gani A; Ashwar BA; Akhter G; Shah A; Wani IA; Masoodi FA Int J Biol Macromol; 2017 Feb; 95():1101-1107. PubMed ID: 27984138 [TBL] [Abstract][Full Text] [Related]
36. Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments. Jin Q; Xu X Int J Biol Macromol; 2020 Apr; 149():1098-1108. PubMed ID: 32032713 [TBL] [Abstract][Full Text] [Related]
37. Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber. Shi L; Li Y; Lin L; Bian X; Wei C Molecules; 2021 Nov; 26(23):. PubMed ID: 34885720 [TBL] [Abstract][Full Text] [Related]
38. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment. Sun Q; Han Z; Wang L; Xiong L Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541 [TBL] [Abstract][Full Text] [Related]
39. Effect of high pressure on the saccharification of starch in the tuberous root of sweet potato (Ipomoea batatas). Shigematsu T; Furukawa N; Takaoka R; Hayashi M; Sasao S; Ueno S; Nakajima K; Kido M; Nomura K; Iguchi A Biophys Chem; 2017 Dec; 231():105-110. PubMed ID: 28506613 [TBL] [Abstract][Full Text] [Related]
40. Impact of acid hydrolysis and esterification process in rice and potato starch properties. Martins PC; Gutkoski LC; Martins VG Int J Biol Macromol; 2018 Dec; 120(Pt A):959-965. PubMed ID: 30171961 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]