BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 35701271)

  • 1. Deacidification of high-acid rice bran oil by the tandem continuous-flow enzymatic reactors.
    Xu L; Zhang Y; Zivkovic V; Zheng M
    Food Chem; 2022 Nov; 393():133440. PubMed ID: 35701271
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous Dehydration.
    Lu Y; Zou X; Han W; Jiang Y; Jin Q; Li L; Xu X; Wang X
    J Oleo Sci; 2016; 65(2):151-9. PubMed ID: 26833284
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simplified Enzymatic Upgrading of High-Acid Rice Bran Oil Using Ethanol as a Novel Acyl Acceptor.
    Li D; Wang W; Durrani R; Li X; Yang B; Wang Y
    J Agric Food Chem; 2016 Sep; 64(35):6730-7. PubMed ID: 27571030
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Highly Efficient Deacidification of High-Acid Rice Bran Oil Using Methanol as a Novel Acyl Acceptor.
    Li D; Faiza M; Ali S; Wang W; Tan CP; Yang B; Wang Y
    Appl Biochem Biotechnol; 2018 Apr; 184(4):1061-1072. PubMed ID: 28948493
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of γ-Oryzanol in Refined Rice Bran Oil by Nuclear Magnetic Resonance Method.
    Endo Y; Aso Y
    J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S72-S74. PubMed ID: 31619651
    [TBL] [Abstract][Full Text] [Related]  

  • 6. γ-Oryzanol and tocopherol contents in residues of rice bran oil refining.
    Pestana-Bauer VR; Zambiazi RC; Mendonça CR; Beneito-Cambra M; Ramis-Ramos G
    Food Chem; 2012 Oct; 134(3):1479-83. PubMed ID: 25005970
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of magnetic immobilized enzyme of nano dialdehyde starch in deacidification of rice bran oil.
    Dong T; Zhou X; Dai Y; Yang X; Zhang W; Yu D; Liu T
    Enzyme Microb Technol; 2022 Nov; 161():110116. PubMed ID: 36037553
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improving the quality properties of soybean oil by using rice bran oil.
    Mohammed AS; Hashem HAA; Abdel Maksoud BS
    Sci Rep; 2024 Feb; 14(1):2723. PubMed ID: 38302565
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating.
    Ali MA; Islam MA; Othman NH; Noor AM; Ibrahim M
    Acta Sci Pol Technol Aliment; 2019; 18(4):427-438. PubMed ID: 31930793
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of surfactants and aging time on solidification of rice bran oil at room temperature.
    Nukit N; Setwipattanachai P; Chaiseri S; Hongsprabhas P
    J Oleo Sci; 2014; 63(11):1099-107. PubMed ID: 25296573
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Deacidification of high free fatty acid-containing rice bran oil by non-conventional reesterification process.
    Singh S; Singh RP
    J Oleo Sci; 2009; 58(2):53-6. PubMed ID: 19145058
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of enzymatic free fatty acid reduction process on the composition and phytochemicals of rice bran oil.
    Sun X; Zhang L; Yan J; Song F; Tian S; Xie J
    Food Chem; 2021 Feb; 337():127757. PubMed ID: 32791430
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lipase-catalyzed preparation of diacylglycerol-enriched oil from high-acid rice bran oil in solvent-free system.
    Song Z; Liu Y; Jin Q; Li L; Wang X; Huang J; Liu R
    Appl Biochem Biotechnol; 2012 Sep; 168(2):364-74. PubMed ID: 22948601
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rice Bran Oil: A Versatile Source for Edible and Industrial Applications.
    Pal YP; Pratap AP
    J Oleo Sci; 2017; 66(6):551-556. PubMed ID: 28566641
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improving Stability of Flaxseed Oil by Rice Bran Oil as Source of γ-Oryzanol.
    Waseif MAE; Badr SA; Fahmy HM; Sabry AM; Abd-Eazim EI; Shaaban HA
    Pak J Biol Sci; 2022 Jan; 25(8):698-704. PubMed ID: 36098195
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of rice bran oil blends for quality improvement.
    Choudhary M; Grover K; Kaur G
    Food Chem; 2015 Apr; 173():770-7. PubMed ID: 25466088
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recovery of γ-Oryzanol from Rice Bran Acid Oil by an Acid-base Extraction Method with the Assistance of Response Surface Methodology.
    Sombutsuwan P; Nakornsadet A; Aryusuk K; Akepratumchai S; Jeyashoke N; Lilitchan S; Krisnangkura K
    J Oleo Sci; 2018; 67(11):1405-1415. PubMed ID: 30404961
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic Acid.
    Adhikari P; Shin JA; Lee JH; Hu JN; Hwang KT; Lee KT
    J Food Sci; 2009 Mar; 74(2):E87-96. PubMed ID: 19323746
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary Wheat Bran Oil Is Equally as Effective as Rice Bran Oil in Reducing Plasma Cholesterol.
    Lei L; Chen J; Liu Y; Wang L; Zhao G; Chen ZY
    J Agric Food Chem; 2018 Mar; 66(11):2765-2774. PubMed ID: 29502409
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Functional Evaluation of Fermented Rice Bran and Extracted Rice Bran Oil Addressing for Human Health Benefit.
    Alauddin M; Sultana A; Faruque MO; Islam F; Kabir MA; Shozib HB; Siddiquee MA; Howlader MZH
    J Oleo Sci; 2024; 73(4):467-477. PubMed ID: 38556281
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.