170 related articles for article (PubMed ID: 35702302)
1. Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer's spent grain.
Abid K; Jabri J; Yaich H; Malek A; Rekhis J; Kamoun M
Food Sci Nutr; 2022 Jun; 10(6):1707-1713. PubMed ID: 35702302
[TBL] [Abstract][Full Text] [Related]
2. Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass.
Fernandes H; Moyano F; Castro C; Salgado J; Martínez F; Aznar M; Fernandes N; Ferreira P; Gonçalves M; Belo I; Oliva-Teles A; Peres H
Sci Rep; 2021 Nov; 11(1):22946. PubMed ID: 34824341
[TBL] [Abstract][Full Text] [Related]
3. Effects of brewer's spent yeast inclusion level and ensiling duration on fermentative, fungal load dynamics, and nutritional characteristics of brewer's spent yeast-based silage.
Yadessa E; Tamir B; Kitaw G; Dejene M; Terefe G
Heliyon; 2023 May; 9(5):e16218. PubMed ID: 37251830
[TBL] [Abstract][Full Text] [Related]
4. In vitro study on the effects of exogenic fibrolytic enzymes produced from
Abid K; Jabri J; Yaich H; Malek A; Rekhis J; Kamoun M
Arch Anim Breed; 2022; 65(1):79-88. PubMed ID: 35252545
[TBL] [Abstract][Full Text] [Related]
5. Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein.
Shih YT; Wang W; Hasenbeck A; Stone D; Zhao Y
J Food Sci; 2020 Nov; 85(11):3943-3953. PubMed ID: 33037629
[TBL] [Abstract][Full Text] [Related]
6. Versatile Applications of Brewer's Spent Grain: Solid-State Fermentation and Nutritional Added Value.
Lock TJ; Mah SH; Lai ZW
Appl Biochem Biotechnol; 2023 Nov; ():. PubMed ID: 37971579
[TBL] [Abstract][Full Text] [Related]
7. Valorization of Brewer's Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (
Fernandes H; Salgado JM; Ferreira M; Vršanská M; Fernandes N; Castro C; Oliva-Teles A; Peres H; Belo I
Front Bioeng Biotechnol; 2022; 10():732948. PubMed ID: 35592554
[TBL] [Abstract][Full Text] [Related]
8. Fungal Biovalorization of a Brewing Industry Byproduct, Brewer's Spent Grain: A Review.
Marcus A; Fox G
Foods; 2021 Sep; 10(9):. PubMed ID: 34574269
[TBL] [Abstract][Full Text] [Related]
9. Feed nutritional value of brewers' spent grain residue resulting from protease aided protein removal.
Shen Y; Abeynayake R; Sun X; Ran T; Li J; Chen L; Yang W
J Anim Sci Biotechnol; 2019; 10():78. PubMed ID: 31548885
[TBL] [Abstract][Full Text] [Related]
10. Effect of the dose of exogenous fibrolytic enzyme preparations on preingestive fiber hydrolysis, ruminal fermentation, and in vitro digestibility of bermudagrass haylage.
Romero JJ; Zarate MA; Adesogan AT
J Dairy Sci; 2015 Jan; 98(1):406-17. PubMed ID: 25468699
[TBL] [Abstract][Full Text] [Related]
11. Production of single cell protein from brewer's spent grain through enzymatic saccharification and fermentation enhanced by ammoniation pretreatment.
Sun W; Zhang Z; Li X; Lu X; Liu G; Qin Y; Zhao J; Qu Y
Bioresour Technol; 2024 Feb; 394():130242. PubMed ID: 38145760
[TBL] [Abstract][Full Text] [Related]
12. Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer's Spent Grain within a Biorefinery Concept.
Alonso-Riaño P; Amândio MST; Xavier AMRB; Beltrán S; Sanz MT
Polymers (Basel); 2022 Nov; 14(23):. PubMed ID: 36501611
[TBL] [Abstract][Full Text] [Related]
13. Effects of Brewer's spent grain and carrot pomace on digestibility, fecal microbiota, and fecal and urinary metabolites in dogs fed low- or high-protein diets1.
Eisenhauer L; Vahjen W; Dadi T; Kohn B; Zentek J
J Anim Sci; 2019 Oct; 97(10):4124-4133. PubMed ID: 31418796
[TBL] [Abstract][Full Text] [Related]
14. Brewer's spent grain: a valuable feedstock for industrial applications.
Mussatto SI
J Sci Food Agric; 2014 May; 94(7):1264-75. PubMed ID: 24254316
[TBL] [Abstract][Full Text] [Related]
15. Biovalorization of brewer's spent grain as single-cell protein through coupling organosolv pretreatment and fungal cultivation.
Parchami M; Mahboubi A; Agnihotri S; Taherzadeh MJ
Waste Manag; 2023 Sep; 169():382-391. PubMed ID: 37531932
[TBL] [Abstract][Full Text] [Related]
16. Improvement of the Nutraceutical Profile of Brewer's Spent Grain after Treatment with
Zeko-Pivač A; Bošnjaković A; Planinić M; Parlov Vuković J; Novak P; Jednačak T; Tišma M
Microorganisms; 2022 Nov; 10(11):. PubMed ID: 36422365
[TBL] [Abstract][Full Text] [Related]
17. In Situ Inactivation of Selected
Pokorski P; Trząskowska M
Foods; 2023 Jun; 12(12):. PubMed ID: 37372490
[TBL] [Abstract][Full Text] [Related]
18. The biotransformation of brewer's spent grain into biogas by anaerobic microbial communities.
Malakhova DV; Egorova MA; Prokudina LI; Netrusov AI; Tsavkelova EA
World J Microbiol Biotechnol; 2015 Dec; 31(12):2015-23. PubMed ID: 26399858
[TBL] [Abstract][Full Text] [Related]
19. A new approach on Brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers.
Pires EJ; Ruiz HA; Teixeira JA; Vicente AA
J Agric Food Chem; 2012 Jun; 60(23):5994-9. PubMed ID: 22624780
[TBL] [Abstract][Full Text] [Related]
20. Increased Production of γ-Aminobutyric Acid from Brewer's Spent Grain Through
Kim T; Heo S; Na HE; Lee G; Lee JH; Kim JY; Jeong DW
J Microbiol Biotechnol; 2023 Apr; 33(4):527-532. PubMed ID: 36775860
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]