122 related articles for article (PubMed ID: 35703569)
1. Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi.
Gama AP; Matumba L; Munthali J; Namaumbo S; Chimbaza M; Ngoma T; Kammwamba K; Chisapo G; Chilembo M; Meleke N; Chirwa R; Fungo R
J Food Sci; 2022 Jul; 87(7):3163-3172. PubMed ID: 35703569
[TBL] [Abstract][Full Text] [Related]
2. Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge.
Ngoma TN; Chimimba UK; Mwangwela AM; Thakwalakwa C; Maleta KM; Manary MJ; Trehan I
PLoS One; 2018; 13(7):e0200418. PubMed ID: 29990380
[TBL] [Abstract][Full Text] [Related]
3. Breast milk intake is not reduced more by the introduction of energy dense complementary food than by typical infant porridge.
Galpin L; Thakwalakwa C; Phuka J; Ashorn P; Maleta K; Wong WW; Manary MJ
J Nutr; 2007 Jul; 137(7):1828-33. PubMed ID: 17585038
[TBL] [Abstract][Full Text] [Related]
4. Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.
Marcel MR; Chacha JS; Ofoedu CE
Food Sci Nutr; 2022 Feb; 10(2):536-553. PubMed ID: 35154690
[TBL] [Abstract][Full Text] [Related]
5. Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa's Main Staple) without Negating Sensory Acceptability.
Kalumbi M; Matumba L; Mtimuni B; Mwangwela A; Gama AP
Foods; 2019 Dec; 8(12):. PubMed ID: 31817621
[TBL] [Abstract][Full Text] [Related]
6. A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children.
LaGrone LN; Trehan I; Meuli GJ; Wang RJ; Thakwalakwa C; Maleta K; Manary MJ
Am J Clin Nutr; 2012 Jan; 95(1):212-9. PubMed ID: 22170366
[TBL] [Abstract][Full Text] [Related]
7. Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi.
Rogers BL; Wilner LB; Maganga G; Walton SM; Suri DJ; Langlois BK; Chui KKH; Boiteau JM; Vosti SA; Webb P
Matern Child Nutr; 2017 Oct; 13(4):. PubMed ID: 28083927
[TBL] [Abstract][Full Text] [Related]
8. Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.
Muoki PN; de Kock HL; Emmambux MN
J Sci Food Agric; 2012 Jun; 92(8):1771-9. PubMed ID: 22246672
[TBL] [Abstract][Full Text] [Related]
9. Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso.
Iuel-Brockdorf AS; Dræbel TA; Fabiansen C; Cichon B; Christensen VB; Yameogo C; Ritz C; Frahm Olsen M; Friis H
Appetite; 2015 Aug; 91():278-86. PubMed ID: 25913687
[TBL] [Abstract][Full Text] [Related]
10. Developmental outcomes among 18-month-old Malawians after a year of complementary feeding with lipid-based nutrient supplements or corn-soy flour.
Phuka JC; Gladstone M; Maleta K; Thakwalakwa C; Cheung YB; Briend A; Manary MJ; Ashorn P
Matern Child Nutr; 2012 Apr; 8(2):239-48. PubMed ID: 21342456
[TBL] [Abstract][Full Text] [Related]
11. Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial.
Buzigi E; Pillay K; Siwela M
BMC Pediatr; 2020 Sep; 20(1):412. PubMed ID: 32873263
[TBL] [Abstract][Full Text] [Related]
12. Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour.
Pachón H; Domínguez MR; Creed-Kanashiro H; Stoltzfus RJ
Food Nutr Bull; 2007 Mar; 28(1):35-46. PubMed ID: 17718010
[TBL] [Abstract][Full Text] [Related]
13. Provision of low-aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6-18 months in rural Tanzania.
Kassim N; Ngure F; Smith L; Turner PC; Stoltzfus R; Makule E; Makori N; Phillips E
Matern Child Nutr; 2023 Jul; 19(3):e13499. PubMed ID: 36891916
[TBL] [Abstract][Full Text] [Related]
14. Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge.
Mezgebo K; Belachew T; Satheesh N
Food Sci Nutr; 2018 Jun; 6(4):891-903. PubMed ID: 29983952
[TBL] [Abstract][Full Text] [Related]
15. Impact of Spirulina corn soy blend on Iron deficient children aged 6-23 months in Ndhiwa Sub-County Kenya: a randomized controlled trial.
Othoo DA; Ochola S; Kuria E; Kimiywe J
BMC Nutr; 2021 Nov; 7(1):70. PubMed ID: 34749821
[TBL] [Abstract][Full Text] [Related]
16. Optimized formulation and processing protocol for a supplementary bean-based composite flour.
Ndagire CT; Muyonga JH; Manju R; Nakimbugwe D
Food Sci Nutr; 2015 Nov; 3(6):527-38. PubMed ID: 26788294
[TBL] [Abstract][Full Text] [Related]
17. Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour.
Nkundabombi MG; Nakimbugwe D; Muyonga JH
Food Sci Nutr; 2016 May; 4(3):384-97. PubMed ID: 27247769
[TBL] [Abstract][Full Text] [Related]
18. Amylase increases energy and nutrient density of Super Cereal Plus porridge as prepared and accepted by Rwandan caregivers.
Broersen B; Sinamo S; Nsabimana J; Mahamadou T; Gatete E; Prigge S; Van Hoan N; de Pee S
Matern Child Nutr; 2019 Apr; 15(2):e12742. PubMed ID: 30375162
[TBL] [Abstract][Full Text] [Related]
19. Novel Fortified Blended Foods: Preference Testing with Infants and Young Children in Tanzania and Descriptive Sensory Analysis.
Chanadang S; Chambers EI; Kayanda R; Alavi S; Msuya W
J Food Sci; 2018 Sep; 83(9):2343-2350. PubMed ID: 30079961
[TBL] [Abstract][Full Text] [Related]
20. Feeding of lactic acid-fermented high nutrient density weaning formula in paediatric settings in Ghana and Nigeria: acceptance by mother and infant and performance during recovery from acute diarrhoea.
Mensah P; Ndiokwelu CI; Uwaegbute A; Ablordey A; van Boxtel AM; Brinkman C; Nout MJ; Ngoddy PO
Int J Food Sci Nutr; 1995 Nov; 46(4):353-62. PubMed ID: 8574862
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
