These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 35709666)

  • 1. Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets.
    Alexi N; Thamsborg K; Hvam J; Lund BW; Nsubuga L; de Oliveira Hansen RM; Byrne DV; Leisner JJ
    Meat Sci; 2022 Oct; 192():108876. PubMed ID: 35709666
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage.
    Li M; Wang H; Sun L; Zhao G; Huang X
    J Food Sci; 2016 Apr; 81(4):M906-12. PubMed ID: 26954724
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Shelf life prediction of fresh Italian pork sausage modified atmosphere packed.
    Torrieri E; Russo F; Di Monaco R; Cavella S; Villani F; Masi F
    Food Sci Technol Int; 2011 Jun; 17(3):223-32. PubMed ID: 21693619
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Freshness-based real-time shelf-life estimation of packaged chicken meat under dynamic storage conditions.
    Yimenu SM; Koo J; Kim BS; Kim JH; Kim JY
    Poult Sci; 2019 Dec; 98(12):6921-6930. PubMed ID: 31504907
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness.
    Fraqueza MJ; Alfaia CM; Barreto AS
    Poult Sci; 2012 Jun; 91(6):1465-72. PubMed ID: 22582308
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C-8 °C.
    Peck MW; Webb MD; Goodburn KE
    Food Microbiol; 2020 Oct; 91():103544. PubMed ID: 32539958
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions: An intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere.
    Demaître N; De Reu K; François E; De Zutter L; Rasschaert G; Geeraerd A
    Int J Food Microbiol; 2023 Feb; 387():110042. PubMed ID: 36527792
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA.
    Li M; Tian L; Zhao G; Zhang Q; Gao X; Huang X; Sun L
    Meat Sci; 2014 Feb; 96(2 Pt A):843-8. PubMed ID: 24200579
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
    Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging.
    Luong NM; Jeuge S; Coroller L; Feurer C; Desmonts MH; Moriceau N; Anthoine V; Gavignet S; Rapin A; Frémaux B; Robieu E; Zagorec M; Membré JM; Guillou S
    Food Res Int; 2020 Nov; 137():109501. PubMed ID: 33233145
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging.
    Casquete R; Fonseca SC; Pinto R; Castro SM; Todorov S; Teixeira P; Vaz-Velho M
    Food Sci Technol Int; 2019 Jun; 25(4):327-336. PubMed ID: 30669863
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef.
    Thamsborg KKM; Lund BW; Byrne DV; Leisner JJ; Alexi N
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137293
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10 degrees C.
    Liu F; Yang RQ; Li YF
    Food Microbiol; 2006 Sep; 23(6):578-83. PubMed ID: 16943054
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
    Kapetanakou AE; Agathaggelou EI; Skandamis PN
    Int J Food Microbiol; 2014 May; 178():65-75. PubMed ID: 24667319
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shelf life determination of sliced Portuguese traditional blood sausage--Morcela de Arroz de Monchique through microbiological challenge and consumer test.
    Pereira JA; Silva P; Matos TJ; Patarata L
    J Food Sci; 2015 Mar; 80(3):M642-8. PubMed ID: 25627176
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins.
    Pius Bassey A; Pei Liu P; Chen J; Kabir Bako H; Frimpong Boateng E; Isaiah Ibeogu H; Ye K; Li C; Zhou G
    Food Chem; 2024 Jan; 430():137002. PubMed ID: 37524609
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of oxygen concentrations in modified atmosphere packaging on pork quality and protein oxidation.
    Li S; Guo X; Shen Y; Pan J; Dong X
    Meat Sci; 2022 Jul; 189():108826. PubMed ID: 35429825
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Gas mixtures approach to improve turkey meat shelf life under modified atmosphere packaging: the effect of carbon monoxide.
    Fraqueza MJ; Barreto AS
    Poult Sci; 2011 Sep; 90(9):2076-84. PubMed ID: 21844276
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A novel method for real-time prediction of the shelf life of pork at different storage temperatures using front-face fluorescence excitation-emission matrices.
    Liu H; Zhu W; Luo N; Ji Z; Yang X
    Food Chem; 2023 Jan; 398():133795. PubMed ID: 35987006
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.