These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

293 related articles for article (PubMed ID: 3571123)

  • 21. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.
    Sherman RA; Mehta O
    Am J Kidney Dis; 2009 Jul; 54(1):18-23. PubMed ID: 19376617
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Naturally occurring toxins in foods.
    Morton ID
    Proc Nutr Soc; 1977 May; 36(1):101-5. PubMed ID: 561395
    [No Abstract]   [Full Text] [Related]  

  • 23. [Possibilities for the buildup of toxic, especially carcinogenic, substances in food of animal origin as the result of technological methods].
    Möhler K
    Wien Tierarztl Monatsschr; 1970 Oct; 57(10):321-5. PubMed ID: 5537843
    [No Abstract]   [Full Text] [Related]  

  • 24. [Trace elements in food. VI. Copper].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1971; 41(4):554-82. PubMed ID: 4949405
    [No Abstract]   [Full Text] [Related]  

  • 25. Chromatograms of foods for multicomponent residue determination of pesticides containing phosphorus and-or sulfur by GLC with flame photometric detection.
    Bowman MC; Beroza M; Hill KR
    J Assoc Off Anal Chem; 1971 Mar; 54(2):346-58. PubMed ID: 5170709
    [No Abstract]   [Full Text] [Related]  

  • 26. Folacin activity of frozen convenience foods.
    Hoppner K; Lampi B; Perrin DE
    J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500
    [No Abstract]   [Full Text] [Related]  

  • 27. Survey of pork, poultry, coffee, beer and pulses for ochratoxin A.
    Jørgensen K
    Food Addit Contam; 1998 Jul; 15(5):550-4. PubMed ID: 9829039
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Selenium content of food consumed by Canadians.
    Thompson JN; Erdody P; Smith DC
    J Nutr; 1975 Mar; 105(3):274-7. PubMed ID: 1117338
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986; 14(8):1-326. PubMed ID: 3549352
    [No Abstract]   [Full Text] [Related]  

  • 30. Committee on Natural Toxins and Food Allergens.
    Hungerford JM; Trucksess MW
    J AOAC Int; 2004; 87(1):270-84. PubMed ID: 15084110
    [No Abstract]   [Full Text] [Related]  

  • 31. Manuals of food quality control. 7. Food analysis: general techniques, additives, contaminants, and composition.
    FAO Food Nutr Pap; 1986; 14(7):1-238. PubMed ID: 3030801
    [No Abstract]   [Full Text] [Related]  

  • 32. [Concentration of N-nitrosoproline in food products].
    Lettner AKh; Kann IuM; Tauts OV
    Vopr Pitan; 1982; (3):64. PubMed ID: 7113104
    [No Abstract]   [Full Text] [Related]  

  • 33. Vitamin E content of foods.
    McLaughlin PJ; Weihrauch JL
    J Am Diet Assoc; 1979 Dec; 75(6):647-65. PubMed ID: 389993
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Committee on Natural Toxins and Food Allergens. Mycotoxins.
    Trucksess MW
    J AOAC Int; 2005; 88(1):314-24. PubMed ID: 15759756
    [No Abstract]   [Full Text] [Related]  

  • 35. [Carcinogenic nitroso compounds in food products].
    Arkhipov GN; Zhukova GF; Pimenova VV
    Vopr Pitan; 1979; (2):12-21. PubMed ID: 373245
    [No Abstract]   [Full Text] [Related]  

  • 36. [Current problems in nutritional health and food toxicology (current state and future prospects)].
    Shtenberg AI; Torchinskiĭ AM
    Vestn Akad Med Nauk SSSR; 1977; (2):81-8. PubMed ID: 325937
    [No Abstract]   [Full Text] [Related]  

  • 37. [Residual amount of antibiotics in the animal products, methods of their detection and their effect on the immunogenesis].
    Shakarian GA; Danielova LT; Navasardian AA; Akopian ZM
    Zh Eksp Klin Med; 1976; 16(3):44-8. PubMed ID: 998070
    [No Abstract]   [Full Text] [Related]  

  • 38. Tocopherols in foods and fats.
    Slover HT
    Lipids; 1971; 6(5):291-6. PubMed ID: 4938142
    [No Abstract]   [Full Text] [Related]  

  • 39. Selenium content of foods.
    Morris VC; Levander OA
    J Nutr; 1970 Dec; 100(12):1383-8. PubMed ID: 5529725
    [No Abstract]   [Full Text] [Related]  

  • 40. Dietary PBDE intake: a market-basket study in Belgium.
    Voorspoels S; Covaci A; Neels H; Schepens P
    Environ Int; 2007 Jan; 33(1):93-7. PubMed ID: 16979759
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.