134 related articles for article (PubMed ID: 35711548)
1. A Quick Analysis Method for Protein Quantification in Oilseed Crops: A Comparison With Standard Protocol.
Langyan S; Bhardwaj R; Radhamani J; Yadav R; Gautam RK; Kalia S; Kumar A
Front Nutr; 2022; 9():892695. PubMed ID: 35711548
[TBL] [Abstract][Full Text] [Related]
2. Comparison of methods for detecting protein extracted from excess activated sludge.
Yan Y; Zhang M; Gao J; Qin L; Fu X; Wan J
Environ Sci Pollut Res Int; 2023 May; 30(21):60967-60975. PubMed ID: 37042919
[TBL] [Abstract][Full Text] [Related]
3. Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products.
Hueso D; Fontecha J; Gómez-Cortés P
Front Nutr; 2022; 9():925565. PubMed ID: 36176633
[TBL] [Abstract][Full Text] [Related]
4. Recent advances in enhancement of oil content in oilseed crops.
Zafar S; Li YL; Li NN; Zhu KM; Tan XL
J Biotechnol; 2019 Aug; 301():35-44. PubMed ID: 31158409
[TBL] [Abstract][Full Text] [Related]
5. Non-Destructive Determination of Alkylresorcinol (ARs) Content on Wheat Seed Surfaces and Prediction of ARs Content in Whole-Grain Flour.
Wang J; Gao X; Wang Z
Molecules; 2019 Apr; 24(7):. PubMed ID: 30987319
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of Water Ammonium Ion Test Kit and Its Feasibility for the Analysis of Protein in Food.
Wu D; Xia Q; Zhou J; Ye X
Molecules; 2022 Jul; 27(15):. PubMed ID: 35897860
[TBL] [Abstract][Full Text] [Related]
7. Accelerated hydrolysis method to estimate the amino acid content of wheat (Triticum durum Desf.) flour using microwave irradiation.
Kabaha K; Taralp A; Cakmak I; Ozturk L
J Agric Food Chem; 2011 Apr; 59(7):2958-65. PubMed ID: 21375298
[TBL] [Abstract][Full Text] [Related]
8. Simulated gastrointestinal digestion of amaranth flour and protein isolate: Comparison of methodologies and release of antioxidant peptides.
Rodríguez M; García Fillería SF; Tironi VA
Food Res Int; 2020 Dec; 138(Pt A):109735. PubMed ID: 33292932
[TBL] [Abstract][Full Text] [Related]
9. Laser-Induced Breakdown Spectroscopy Based Protein Assay for Cereal Samples.
Sezer B; Bilge G; Boyaci IH
J Agric Food Chem; 2016 Dec; 64(49):9459-9463. PubMed ID: 27960277
[TBL] [Abstract][Full Text] [Related]
10. Development and optimisation of a generic micro LC-ESI-MS method for the qualitative and quantitative determination of 30-mer toxic gliadin peptides in wheat flour for food analysis.
Vatansever B; Muñoz A; Klein CL; Reinert K
Anal Bioanal Chem; 2017 Feb; 409(4):989-997. PubMed ID: 27796452
[TBL] [Abstract][Full Text] [Related]
11. Pseudomonas fluorescens LBUM677 differentially increases plant biomass, total oil content and lipid composition in three oilseed crops.
Jiménez JA; Novinscak A; Filion M
J Appl Microbiol; 2020 Apr; 128(4):1119-1127. PubMed ID: 31793115
[TBL] [Abstract][Full Text] [Related]
12. Different composites inhibit Cd accumulation in grains under the rice-oilseed rape rotation mode of karst area: A field study.
Lou F; Fu T; He G; Tian W; Wen J; Yang M; Wei X; He Y; He T
Ecotoxicol Environ Saf; 2023 May; 256():114884. PubMed ID: 37054472
[TBL] [Abstract][Full Text] [Related]
13. Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.).
Fan X; Zhu J; Dong W; Sun Y; Lv C; Guo B; Xu R
PLoS One; 2019; 14(5):e0216978. PubMed ID: 31141562
[TBL] [Abstract][Full Text] [Related]
14. Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value.
Ciccoritti R; Terracciano G; Cammerata A; Sgrulletta D; Del Frate V; Gazza L; Nocente F
Food Sci Technol Int; 2018 Apr; 24(3):242-250. PubMed ID: 29186998
[TBL] [Abstract][Full Text] [Related]
15. [Adulteration identification of wheat flour in chestnut flour based on differences in mycotoxin contamination by liquid chromatography-tandem mass spectrometry].
Zhou J; Chen X; Jin M
Se Pu; 2022 Apr; 40(4):303-312. PubMed ID: 35362678
[TBL] [Abstract][Full Text] [Related]
16. [The oil, fatty acid and squalene content of varieties of raw and processed amaranth grain].
Rodas B; Bressani R
Arch Latinoam Nutr; 2009 Mar; 59(1):82-7. PubMed ID: 19480349
[TBL] [Abstract][Full Text] [Related]
17. Protein Nitrogen Determination by Kjeldahl Digestion and Ion Chromatography.
Wang H; Pampati N; McCormick WM; Bhattacharyya L
J Pharm Sci; 2016 Jun; 105(6):1851-1857. PubMed ID: 27238484
[TBL] [Abstract][Full Text] [Related]
18. Quantitative determination of oil content in small quantity of oilseed rape by ultrasound-assisted extraction combined with gas chromatography.
Wei F; Gao GZ; Wang XF; Dong XY; Li PP; Hua W; Wang X; Wu XM; Chen H
Ultrason Sonochem; 2008 Sep; 15(6):938-42. PubMed ID: 18504157
[TBL] [Abstract][Full Text] [Related]
19. A major QTL on chromosome C05 significantly reduces acid detergent lignin (ADL) content and increases seed oil and protein content in oilseed rape (Brassica napus L.).
Behnke N; Suprianto E; Möllers C
Theor Appl Genet; 2018 Nov; 131(11):2477-2492. PubMed ID: 30143828
[TBL] [Abstract][Full Text] [Related]
20. The Potential of Genome Editing for Improving Seed Oil Content and Fatty Acid Composition in Oilseed Crops.
Subedi U; Jayawardhane KN; Pan X; Ozga J; Chen G; Foroud NA; Singer SD
Lipids; 2020 Sep; 55(5):495-512. PubMed ID: 32856292
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
