BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

349 related articles for article (PubMed ID: 35711559)

  • 1. The Impact of Cereal Grain Composition on the Health and Disease Outcomes.
    Garutti M; Nevola G; Mazzeo R; Cucciniello L; Totaro F; Bertuzzi CA; Caccialanza R; Pedrazzoli P; Puglisi F
    Front Nutr; 2022; 9():888974. PubMed ID: 35711559
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Wholegrain cereals and sanitary benefits].
    Ortega RM; Aparicio Vizuete A; Jiménez Ortega AI; Rodríguez Rodríguez E
    Nutr Hosp; 2015 Jul; 32 Suppl 1():25-31. PubMed ID: 26267771
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Grain foods and health: a primer for clinicians.
    Jones JM; Anderson JW
    Phys Sportsmed; 2008 Dec; 36(1):18-33. PubMed ID: 20048469
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.
    Aune D; Keum N; Giovannucci E; Fadnes LT; Boffetta P; Greenwood DC; Tonstad S; Vatten LJ; Riboli E; Norat T
    BMJ; 2016 Jun; 353():i2716. PubMed ID: 27301975
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE; Nicklas TA; Zanovec M; Cho S
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing.
    Seal CJ; Courtin CM; Venema K; de Vries J
    Compr Rev Food Sci Food Saf; 2021 May; 20(3):2742-2768. PubMed ID: 33682356
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.
    Cho SS; Qi L; Fahey GC; Klurfeld DM
    Am J Clin Nutr; 2013 Aug; 98(2):594-619. PubMed ID: 23803885
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.
    Aune D; Norat T; Romundstad P; Vatten LJ
    Eur J Epidemiol; 2013 Nov; 28(11):845-58. PubMed ID: 24158434
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Nutritional and health beneficts of whole grains cereals].
    Aparicio A; Salas-González MD; Lorenzo-Mora AM; Bermejo LM
    Nutr Hosp; 2022 Sep; 39(Spec No3):3-7. PubMed ID: 36039986
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?
    Gaesser GA
    Adv Nutr; 2019 May; 10(3):361-371. PubMed ID: 30947337
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Is intake of breakfast cereals related to total and cause-specific mortality in men?
    Liu S; Sesso HD; Manson JE; Willett WC; Buring JE
    Am J Clin Nutr; 2003 Mar; 77(3):594-9. PubMed ID: 12600848
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Processing in the food chain: do cereals have to be processed to add value to the human diet?
    Thielecke F; Lecerf JM; Nugent AP
    Nutr Res Rev; 2021 Dec; 34(2):159-173. PubMed ID: 32854794
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Whole grains, refined grains and fortified refined grains: What's the difference?
    Slavin JL
    Asia Pac J Clin Nutr; 2000 Sep; 9 Suppl 1():S23-7. PubMed ID: 24398274
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains.
    Klerks M; Bernal MJ; Roman S; Bodenstab S; Gil A; Sanchez-Siles LM
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813426
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Grains - a major source of sustainable protein for health.
    Poutanen KS; Kårlund AO; Gómez-Gallego C; Johansson DP; Scheers NM; Marklinder IM; Eriksen AK; Silventoinen PC; Nordlund E; Sozer N; Hanhineva KJ; Kolehmainen M; Landberg R
    Nutr Rev; 2022 May; 80(6):1648-1663. PubMed ID: 34741520
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intake of whole and refined grain breakfast cereals and weight gain in men.
    Bazzano LA; Song Y; Bubes V; Good CK; Manson JE; Liu S
    Obes Res; 2005 Nov; 13(11):1952-60. PubMed ID: 16339127
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome.
    Giacco R; Costabile G; Della Pepa G; Anniballi G; Griffo E; Mangione A; Cipriano P; Viscovo D; Clemente G; Landberg R; Pacini G; Rivellese AA; Riccardi G
    Nutr Metab Cardiovasc Dis; 2014 Aug; 24(8):837-44. PubMed ID: 24598599
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improving cereal grain carbohydrates for diet and health.
    Lafiandra D; Riccardi G; Shewry PR
    J Cereal Sci; 2014 May; 59(3):312-326. PubMed ID: 24966450
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Why whole grains are protective: biological mechanisms.
    Slavin J
    Proc Nutr Soc; 2003 Feb; 62(1):129-34. PubMed ID: 12740067
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Overview of the Composition of Whole Grains' Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases.
    Khan J; Khan MZ; Ma Y; Meng Y; Mushtaq A; Shen Q; Xue Y
    Int J Environ Res Public Health; 2022 Mar; 19(5):. PubMed ID: 35270737
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.