These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 35721383)

  • 1. Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste.
    Principato L; Secondi L; Cicatiello C; Mattia G
    Socioecon Plann Sci; 2022 Aug; 82():100953. PubMed ID: 35721383
    [TBL] [Abstract][Full Text] [Related]  

  • 2. COVID-19 virus outbreak lockdown: What impacts on household food wastage?
    Jribi S; Ben Ismail H; Doggui D; Debbabi H
    Environ Dev Sustain; 2020; 22(5):3939-3955. PubMed ID: 32837271
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic.
    Bogevska Z; Berjan S; El Bilali H; Sadegh Allahyari M; Radosavac A; Davitkovska M
    Socioecon Plann Sci; 2022 Aug; 82():101150. PubMed ID: 35721379
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of Covid-19 on Household Food Waste: The Case of Italy.
    Pappalardo G; Cerroni S; Nayga RM; Yang W
    Front Nutr; 2020; 7():585090. PubMed ID: 33344492
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown.
    Vittuari M; Masotti M; Iori E; Falasconi L; Gallina Toschi T; Segrè A
    Resour Conserv Recycl; 2021 Nov; 174():105815. PubMed ID: 36569117
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers.
    Amicarelli V; Lagioia G; Sampietro S; Bux C
    Socioecon Plann Sci; 2022 Aug; 82():101095. PubMed ID: 36536871
    [TBL] [Abstract][Full Text] [Related]  

  • 7. COVID-19 health safety practices: Influence on grocery shopping behavior.
    Shamim K; Ahmad S; Alam MA
    J Public Aff; 2021 Nov; 21(4):e2624. PubMed ID: 33786020
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching.
    Ananda J; Karunasena GG; Pearson D
    J Environ Manage; 2023 Feb; 328():116887. PubMed ID: 36502706
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China?
    Li S; Kallas Z; Rahmani D
    Food Control; 2022 Feb; 132():108352. PubMed ID: 36474958
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19.
    Vargas-Lopez A; Cicatiello C; Principato L; Secondi L
    Socioecon Plann Sci; 2022 Aug; 82():101065. PubMed ID: 36468170
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Attitudes and behaviour of Greek households regarding food waste prevention.
    Abeliotis K; Lasaridi K; Chroni C
    Waste Manag Res; 2014 Mar; 32(3):237-40. PubMed ID: 24525671
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of COVID-19 on food waste behaviour of families: Results from household waste composition audits.
    Laila A; von Massow M; Bain M; Parizeau K; Haines J
    Socioecon Plann Sci; 2022 Aug; 82():101188. PubMed ID: 34744191
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review.
    Iranmanesh M; Ghobakhloo M; Nilashi M; Tseng ML; Senali MG; Abbasi GA
    Appetite; 2022 Sep; 176():106127. PubMed ID: 35714820
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands.
    Masotti M; van der Haar S; Janssen A; Iori E; Zeinstra G; Bos-Brouwers H; Vittuari M
    Appetite; 2023 Jan; 180():106313. PubMed ID: 36122622
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors.
    Recchia D; Rollet P; Perignon M; Bricas N; Vonthron S; Perrin C; Méjean C
    Front Nutr; 2022; 9():828550. PubMed ID: 35308274
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey.
    Berjan S; Vaško Ž; Ben Hassen T; El Bilali H; Allahyari MS; Tomić V; Radosavac A
    Environ Sci Pollut Res Int; 2022 Feb; 29(8):11130-11141. PubMed ID: 34532805
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach.
    Amicarelli V; Bux C
    Food Secur; 2021; 13(1):25-37. PubMed ID: 33173548
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers.
    Li S; Kallas Z; Rahmani D; Gil JM
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441675
    [TBL] [Abstract][Full Text] [Related]  

  • 19. COVID-19 and waste production in households: A trend analysis.
    Filho WL; Voronova V; Kloga M; Paço A; Minhas A; Salvia AL; Ferreira CD; Sivapalan S
    Sci Total Environ; 2021 Jul; 777():145997. PubMed ID: 33676209
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic.
    Fanelli RM
    Foods; 2021 Jan; 10(1):. PubMed ID: 33467727
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.