127 related articles for article (PubMed ID: 35726510)
1. A method for the tribological assessment of oral pharmaceutical liquids.
Lee HJ; Hollenbeck RG; Morgan JA; Kruger Howard A; Siddiqui A; Sayeed VA; Selen A; Hoag SW
Drug Dev Ind Pharm; 2022 May; 48(5):198-210. PubMed ID: 35726510
[TBL] [Abstract][Full Text] [Related]
2. A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement.
Campbell CL; Foegeding EA; van de Velde F
J Texture Stud; 2017 Aug; 48(4):335-341. PubMed ID: 28556911
[TBL] [Abstract][Full Text] [Related]
3. Tribology provides an in vitro tool that correlated to in vivo sensory data on the mouthfeel of coated tablets.
Hofmanová JK; Mason J; Batchelor HK
Int J Pharm; 2021 Mar; 597():120323. PubMed ID: 33540034
[TBL] [Abstract][Full Text] [Related]
4. The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts.
Morell P; Chen J; Fiszman S
Food Funct; 2017 Feb; 8(2):545-553. PubMed ID: 27220414
[TBL] [Abstract][Full Text] [Related]
5. Spectral analysis of the stick-slip phenomenon in "oral" tribological texture evaluation.
Sanahuja S; Upadhyay R; Briesen H; Chen J
J Texture Stud; 2017 Aug; 48(4):318-334. PubMed ID: 28419471
[TBL] [Abstract][Full Text] [Related]
6. Influence of wall slip, thixotropy and lubrication regime on the instrumental sensory evaluation of topical formulations.
Cyriac F; Xin Yi T; Chow PS
Int J Cosmet Sci; 2022 Jun; 44(3):271-288. PubMed ID: 35357712
[TBL] [Abstract][Full Text] [Related]
7. Lubrication, adsorption, and rheology of aqueous polysaccharide solutions.
Stokes JR; Macakova L; Chojnicka-Paszun A; de Kruif CG; de Jongh HH
Langmuir; 2011 Apr; 27(7):3474-84. PubMed ID: 21366278
[TBL] [Abstract][Full Text] [Related]
8. Friction Behaviour of 6082-T6 Aluminium Alloy Sheets in a Strip Draw Tribological Test.
Trzepieciński T; Slota J; Kaščák Ľ; Gajdoš I; Vojtko M
Materials (Basel); 2023 Mar; 16(6):. PubMed ID: 36984219
[TBL] [Abstract][Full Text] [Related]
9. Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer.
Gamonpilas C; Benyajati CN; Sritham W; Soparat J; Limprayoon N; Seetapan N; Fuongfuchat A
Curr Res Food Sci; 2022; 5():57-64. PubMed ID: 35005632
[TBL] [Abstract][Full Text] [Related]
10. Tribology and its growing use toward the study of food oral processing and sensory perception.
Shewan HM; Pradal C; Stokes JR
J Texture Stud; 2020 Feb; 51(1):7-22. PubMed ID: 31149733
[TBL] [Abstract][Full Text] [Related]
11. Insights into the Multiscale Lubrication Mechanism of Edible Phase Change Materials.
Soltanahmadi S; Bryant M; Sarkar A
ACS Appl Mater Interfaces; 2023 Jan; 15(3):3699-3712. PubMed ID: 36633252
[TBL] [Abstract][Full Text] [Related]
12. Oral processing of two milk chocolate samples.
Carvalho-da-Silva AM; Van Damme I; Taylor W; Hort J; Wolf B
Food Funct; 2013 Feb; 4(3):461-9. PubMed ID: 23254175
[TBL] [Abstract][Full Text] [Related]
13. Study on Tribological Properties and Mechanisms of Different Morphology WS
Hu N; Zhang X; Wang X; Wu N; Wang S
Materials (Basel); 2020 Mar; 13(7):. PubMed ID: 32224989
[TBL] [Abstract][Full Text] [Related]
14. Correlation of human perception in swallowing with extension rheological and tribological characteristics in comparison with shear rheology.
Funami T; Nakauma M
J Texture Stud; 2022 Feb; 53(1):60-71. PubMed ID: 34841545
[TBL] [Abstract][Full Text] [Related]
15. Frictional behaviour of molten chocolate as a function of fat content.
Rodrigues SA; Shewan HM; Xu Y; Selway N; Stokes JR
Food Funct; 2021 Mar; 12(6):2457-2467. PubMed ID: 33630006
[TBL] [Abstract][Full Text] [Related]
16. Insight into the Lubrication and Adhesion Properties of Hyaluronan for Ocular Drug Delivery.
Černohlávek M; Brandejsová M; Štěpán P; Vagnerová H; Hermannová M; Kopecká K; Kulhánek J; Nečas D; Vrbka M; Velebný V; Huerta-Angeles G
Biomolecules; 2021 Sep; 11(10):. PubMed ID: 34680064
[TBL] [Abstract][Full Text] [Related]
17. Tribology of Pore-Textured Hard Surfaces under Physiological Conditions: Effects of Texture Scales.
Xi Y; Choi CH; Chang R; Kaper HJ; Sharma PK
Langmuir; 2023 May; 39(19):6657-6665. PubMed ID: 37126661
[TBL] [Abstract][Full Text] [Related]
18. Tribological properties of microporous polydimethylsiloxane (PDMS) surfaces under physiological conditions.
Xi Y; Kaper HJ; Choi CH; Sharma PK
J Colloid Interface Sci; 2020 Mar; 561():220-230. PubMed ID: 31816467
[TBL] [Abstract][Full Text] [Related]
19. Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts.
Selway N; Chan V; Stokes JR
Soft Matter; 2017 Feb; 13(8):1702-1715. PubMed ID: 28164206
[TBL] [Abstract][Full Text] [Related]
20. Lubrication study of representative fluid foods between mimicked oral surfaces.
Xu W; Xu Q; Zhong M
J Texture Stud; 2022 Feb; 53(1):96-107. PubMed ID: 34750817
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]