These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
277 related articles for article (PubMed ID: 35728418)
21. Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits. Anantachoke N; Duangrat R; Sutthiphatkul T; Ochaikul D; Mangmool S Foods; 2023 Apr; 12(9):. PubMed ID: 37174355 [TBL] [Abstract][Full Text] [Related]
22. Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea. Jakubczyk K; Kupnicka P; Melkis K; Mielczarek O; Walczyńska J; Chlubek D; Janda-Milczarek K Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432515 [TBL] [Abstract][Full Text] [Related]
23. Research on the effect of culture time on the kombucha tea beverage's antiradical capacity and sensory value. Gramza-Michałowska A; Kulczyński B; Xindi Y; Gumienna M Acta Sci Pol Technol Aliment; 2016; 15(4):447-457. PubMed ID: 28071022 [TBL] [Abstract][Full Text] [Related]
24. Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions. Ramírez Tapias YA; Di Monte MV; Peltzer MA; Salvay AG Food Chem; 2022 Mar; 372():131346. PubMed ID: 34818748 [TBL] [Abstract][Full Text] [Related]
25. Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha. Venegas CA; Saona LA; Urbina K; Quintrel P; Peña TA; Mardones W; Cubillos FA Food Microbiol; 2023 Dec; 116():104357. PubMed ID: 37689417 [TBL] [Abstract][Full Text] [Related]
26. [Technological features of fermented beverages production using kombucha]. Vorobyeva VM; Vorobyeva IS; Sarkisyan VA; Frolova YV; Kochetkova AA Vopr Pitan; 2022; 91(4):115-120. PubMed ID: 36136953 [TBL] [Abstract][Full Text] [Related]
27. Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage. Grassi A; Cristani C; Palla M; Di Giorgi R; Giovannetti M; Agnolucci M Int J Food Microbiol; 2022 Dec; 382():109934. PubMed ID: 36130465 [TBL] [Abstract][Full Text] [Related]
28. Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea. Jakubczyk K; Gutowska I; Antoniewicz J; Janda K Biol Trace Elem Res; 2021 Sep; 199(9):3547-3552. PubMed ID: 33161526 [TBL] [Abstract][Full Text] [Related]
29. Fermented Tea as a Food with Functional Value-Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition. Jakubczyk K; Łopusiewicz Ł; Kika J; Janda-Milczarek K; Skonieczna-Żydecka K Foods; 2023 Dec; 13(1):. PubMed ID: 38201078 [TBL] [Abstract][Full Text] [Related]
30. Kombucha analogues around the world: A review. Barakat N; Beaufort S; Rizk Z; Bouajila J; Taillandier P; El Rayess Y Crit Rev Food Sci Nutr; 2023; 63(29):10105-10129. PubMed ID: 35486588 [TBL] [Abstract][Full Text] [Related]
32. Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review. Costa MAC; Vilela DLS; Fraiz GM; Lopes IL; Coelho AIM; Castro LCV; Martin JGP Crit Rev Food Sci Nutr; 2023; 63(19):3851-3866. PubMed ID: 34698580 [TBL] [Abstract][Full Text] [Related]
33. Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities. Huang G; Huang Y; Sun Y; Lu T; Cao Q; Chen X J Food Sci; 2024 Jun; 89(6):3430-3444. PubMed ID: 38638068 [TBL] [Abstract][Full Text] [Related]
34. Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples. Marsh AJ; O'Sullivan O; Hill C; Ross RP; Cotter PD Food Microbiol; 2014 Apr; 38():171-8. PubMed ID: 24290641 [TBL] [Abstract][Full Text] [Related]
35. Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods. Coton M; Pawtowski A; Taminiau B; Burgaud G; Deniel F; Coulloumme-Labarthe L; Fall A; Daube G; Coton E FEMS Microbiol Ecol; 2017 May; 93(5):. PubMed ID: 28430940 [TBL] [Abstract][Full Text] [Related]
36. Kombucha, the fermented tea: microbiology, composition, and claimed health effects. Greenwalt CJ; Steinkraus KH; Ledford RA J Food Prot; 2000 Jul; 63(7):976-81. PubMed ID: 10914673 [TBL] [Abstract][Full Text] [Related]
37. Bioactive compounds in kombucha: A review of substrate effect and fermentation conditions. Bortolomedi BM; Paglarini CS; Brod FCA Food Chem; 2022 Aug; 385():132719. PubMed ID: 35318172 [TBL] [Abstract][Full Text] [Related]
38. Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition. Pawluś P; Kolniak-Ostek J Int J Mol Sci; 2024 Jul; 25(14):. PubMed ID: 39062813 [TBL] [Abstract][Full Text] [Related]
39. Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage. Al-Mohammadi AR; Ismaiel AA; Ibrahim RA; Moustafa AH; Abou Zeid A; Enan G Molecules; 2021 Aug; 26(16):. PubMed ID: 34443614 [TBL] [Abstract][Full Text] [Related]
40. Multi-Strain Probiotics Enhance the Bioactivity of Cascara Kombucha during Microbial Composition-Controlled Fermentation. Van TP; Phan QK; Quang HP; Pham GB; Thi NHN; Thi HTT; Do AD Prev Nutr Food Sci; 2023 Dec; 28(4):502-513. PubMed ID: 38188087 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]