316 related articles for article (PubMed ID: 35728471)
1. Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics.
Shi Y; Zhu Y; Ma W; Shi J; Peng Q; Lin Z; Lv H
Food Chem; 2022 Nov; 394():133501. PubMed ID: 35728471
[TBL] [Abstract][Full Text] [Related]
2. A novel spatial-resolution targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis).
Dai W; Hu Z; Xie D; Tan J; Lin Z
Food Chem; 2020 May; 311():126007. PubMed ID: 31855776
[TBL] [Abstract][Full Text] [Related]
3. Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses.
Wang Z; Ma B; Ma C; Zheng C; Zhou B; Guo G; Xia T
J Food Sci; 2021 May; 86(5):1681-1691. PubMed ID: 33798265
[TBL] [Abstract][Full Text] [Related]
4. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
5. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
Lv HP; Zhang Y; Shi J; Lin Z
Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
[TBL] [Abstract][Full Text] [Related]
6. Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds.
Xie D; Dai W; Lu M; Tan J; Zhang Y; Chen M; Lin Z
Food Res Int; 2019 Nov; 125():108635. PubMed ID: 31554114
[TBL] [Abstract][Full Text] [Related]
7. Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach.
Dai W; Xie D; Lu M; Li P; Lv H; Yang C; Peng Q; Zhu Y; Guo L; Zhang Y; Tan J; Lin Z
Food Res Int; 2017 Jun; 96():40-45. PubMed ID: 28528106
[TBL] [Abstract][Full Text] [Related]
8. Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
Liao Y; Fu X; Zhou H; Rao W; Zeng L; Yang Z
Food Chem; 2019 Sep; 292():204-210. PubMed ID: 31054666
[TBL] [Abstract][Full Text] [Related]
9. Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (
Wang P; Gu M; Shao S; Chen X; Hou B; Ye N; Zhang X
J Agric Food Chem; 2022 Mar; 70(9):3067-3078. PubMed ID: 35199525
[TBL] [Abstract][Full Text] [Related]
10. Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1).
Yu Q; Huang C; Zhu R; Lu D; Liu L; Lai J; Zhong X; Guan J; Zhou S; Tong Y; Wang Z; Chen P; Guo H; Chu Q; Gong S; Fan F
Food Res Int; 2023 Nov; 173(Pt 2):113461. PubMed ID: 37803791
[TBL] [Abstract][Full Text] [Related]
11. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
Yu Z; Liao Y; Zeng L; Dong F; Watanabe N; Yang Z
Food Res Int; 2020 Mar; 129():108842. PubMed ID: 32036878
[TBL] [Abstract][Full Text] [Related]
12. Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.
Fang R; Redfern SP; Kirkup D; Porter EA; Kite GC; Terry LA; Berry MJ; Simmonds MS
Food Chem; 2017 Apr; 220():517-526. PubMed ID: 27855934
[TBL] [Abstract][Full Text] [Related]
13. Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Yang C; Hu Z; Lu M; Li P; Tan J; Chen M; Lv H; Zhu Y; Zhang Y; Guo L; Peng Q; Dai W; Lin Z
Food Res Int; 2018 Apr; 106():909-919. PubMed ID: 29580004
[TBL] [Abstract][Full Text] [Related]
14. Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography.
Lee JE; Lee BJ; Chung JO; Kim HN; Kim EH; Jung S; Lee H; Lee SJ; Hong YS
Food Chem; 2015 May; 174():452-9. PubMed ID: 25529705
[TBL] [Abstract][Full Text] [Related]
15. Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities.
Chen D; Sun Z; Gao J; Peng J; Wang Z; Zhao Y; Lin Z; Dai W
Food Chem; 2022 May; 377():131976. PubMed ID: 34979399
[TBL] [Abstract][Full Text] [Related]
16. Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics.
Lin J; Liu F; Zhou X; Tu Z; Chen L; Wang Y; Yang Y; Wu X; Lv H; Zhu H; Ye Y
J Sci Food Agric; 2022 Mar; 102(4):1628-1639. PubMed ID: 34420207
[TBL] [Abstract][Full Text] [Related]
17. Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves.
Cheng S; Fu X; Liao Y; Xu X; Zeng L; Tang J; Li J; Lai J; Yang Z
Food Chem; 2019 Mar; 276():93-100. PubMed ID: 30409668
[TBL] [Abstract][Full Text] [Related]
18. Analysis of Young Shoots of 'Anji Baicha' (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC-MS-Based Metabolomics.
Zeng C; Lin H; Liu Z; Liu Z
J Food Sci; 2019 Jul; 84(7):1746-1757. PubMed ID: 31206686
[TBL] [Abstract][Full Text] [Related]
19. Soil nutrient deficiency decreases the postharvest quality-related metabolite contents of tea (Camellia sinensis (L.) Kuntze) leaves.
Zhou B; Chen Y; Zeng L; Cui Y; Li J; Tang H; Liu J; Tang J
Food Chem; 2022 May; 377():132003. PubMed ID: 35008025
[TBL] [Abstract][Full Text] [Related]
20. Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots.
Xu YQ; Liu PP; Shi J; Gao Y; Wang QS; Yin JF
Food Chem; 2018 May; 249():176-183. PubMed ID: 29407922
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
