171 related articles for article (PubMed ID: 35736275)
1. Effect of
Yu H; Zhang C; Xie Y; Mei J; Xie J
Membranes (Basel); 2022 May; 12(6):. PubMed ID: 35736275
[TBL] [Abstract][Full Text] [Related]
2. Physical, Chemical, Barrier, and Antioxidant Properties of Pectin/Collagen Hydrogel-Based Films Enriched with
Bhatia S; Al-Harrasi A; Alhadhrami AS; Shah YA; Kotta S; Iqbal J; Anwer MK; Nair AK; Koca E; Aydemir LY
Gels; 2023 Jun; 9(7):. PubMed ID: 37504390
[TBL] [Abstract][Full Text] [Related]
3. Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film.
Rui L; Li Y; Wu X; Wang Y; Xia X
Int J Biol Macromol; 2024 Apr; 263(Pt 1):130286. PubMed ID: 38382795
[TBL] [Abstract][Full Text] [Related]
4. The Antimicrobial Effect of
Yu H; Pei J; Qiu W; Mei J; Xie J
Front Microbiol; 2022; 13():812792. PubMed ID: 35359730
[TBL] [Abstract][Full Text] [Related]
5. Chemical Composition, In Vitro and In Silico Antioxidant Potential of
Rădulescu M; Jianu C; Lukinich-Gruia AT; Mioc M; Mioc A; Șoica C; Stana LG
Antioxidants (Basel); 2021 Jul; 10(7):. PubMed ID: 34356313
[TBL] [Abstract][Full Text] [Related]
6. Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst.
Upadhyay N; Singh VK; Dwivedy AK; Das S; Chaudhari AK; Dubey NK
Environ Sci Pollut Res Int; 2019 May; 26(14):14036-14049. PubMed ID: 30852752
[TBL] [Abstract][Full Text] [Related]
7. Development and characterization of antioxidant active packaging and intelligent Al
Bai R; Zhang X; Yong H; Wang X; Liu Y; Liu J
Int J Biol Macromol; 2019 Apr; 126():1074-1084. PubMed ID: 30625350
[TBL] [Abstract][Full Text] [Related]
8. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S
J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
[TBL] [Abstract][Full Text] [Related]
9. Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation.
Yang Z; Guan C; Zhou C; Pan Q; He Z; Wang C; Liu Y; Song S; Yu L; Qu Y; Li P
Carbohydr Polym; 2023 Jan; 300():120290. PubMed ID: 36372497
[TBL] [Abstract][Full Text] [Related]
10. Characterization of Sodium Alginate-Locust Bean Gum Films Reinforced with Daphnetin Emulsions for the Development of Active Packaging.
Cheng H; Cao J; Liu W; Mei J; Xie J
Polymers (Basel); 2022 Feb; 14(4):. PubMed ID: 35215643
[TBL] [Abstract][Full Text] [Related]
11. Production and characterization of sage seed gum bioactive film containing Zataria multiflora essential oil nanoemulsion.
Erfanifar Z; Majdinasab M; Shaghaghian S
Food Chem; 2023 May; 408():134871. PubMed ID: 36549167
[TBL] [Abstract][Full Text] [Related]
12. Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meat.
Zeng Z; Yang YJ; Tu Q; Jian YY; Xie DM; Bai T; Li SS; Liu YT; Li C; Wang CX; Liu AP
Meat Sci; 2023 Apr; 198():109085. PubMed ID: 36640716
[TBL] [Abstract][Full Text] [Related]
13. Antinociceptive and antihyperglycemic effects of Melissa officinalis essential oil in an experimental model of diabetes.
Hasanein P; Riahi H
Med Princ Pract; 2015; 24(1):47-52. PubMed ID: 25402675
[TBL] [Abstract][Full Text] [Related]
14. Performance of Gelatin Films Reinforced with Cloisite Na
Saranti TFDS; Melo PTS; Cerqueira MA; Aouada FA; de Moura MR
Polymers (Basel); 2021 Dec; 13(24):. PubMed ID: 34960849
[TBL] [Abstract][Full Text] [Related]
15. Effects of
Wang Q; Mei J; Cao J; Xie J
Biology (Basel); 2021 Dec; 11(1):. PubMed ID: 35053009
[TBL] [Abstract][Full Text] [Related]
16. Development and characterization of novel edible films based on Cordia dichotoma gum incorporated with Salvia mirzayanii essential oil nanoemulsion.
Hasheminya SM; Dehghannya J
Carbohydr Polym; 2021 Apr; 257():117606. PubMed ID: 33541639
[TBL] [Abstract][Full Text] [Related]
17. Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect.
Elshamy S; Khadizatul K; Uemura K; Nakajima M; Neves MA
J Food Sci Technol; 2021 Sep; 58(9):3314-3327. PubMed ID: 34366449
[TBL] [Abstract][Full Text] [Related]
18. Development and characterization of corn starch/PVA active films incorporated with carvacrol nanoemulsions.
Kong R; Wang J; Cheng M; Lu W; Chen M; Zhang R; Wang X
Int J Biol Macromol; 2020 Dec; 164():1631-1639. PubMed ID: 32763393
[TBL] [Abstract][Full Text] [Related]
19. Nanoemulsion and emulsion vitamin D
Behjati J; Yazdanpanah S
Carbohydr Polym; 2021 Jun; 262():117948. PubMed ID: 33838825
[TBL] [Abstract][Full Text] [Related]
20. Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties.
Hasan M; Rusman R; Khaldun I; Ardana L; Mudatsir M; Fansuri H
Int J Biol Macromol; 2020 Nov; 163():766-775. PubMed ID: 32659396
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]