These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 35736745)

  • 1. Biostimulants as an Alternative to Improve the Wine Quality from
    Olavarrieta CE; Sampedro MC; Vallejo A; Štefelová N; Barrio RJ; De Diego N
    Plants (Basel); 2022 Jun; 11(12):. PubMed ID: 35736745
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition.
    Gutiérrez-Gamboa G; Garde-Cerdán T; Rubio-Bretón P; Pérez-Álvarez EP
    Food Res Int; 2020 Apr; 130():108918. PubMed ID: 32156366
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism.
    Salvi L; Brunetti C; Cataldo E; Niccolai A; Centritto M; Ferrini F; Mattii GB
    Plant Physiol Biochem; 2019 Jun; 139():21-32. PubMed ID: 30875532
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines.
    Gutiérrez-Gamboa G; Garde-Cerdán T; Rubio-Bretón P; Pérez-Álvarez EP
    Food Chem; 2020 Mar; 308():125605. PubMed ID: 31648090
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. 'Ribolla Gialla'.
    Mian G; Belfiore N; Musetti R; Tomasi D; Cantone P; Lovat L; Lupinelli S; Iacumin L; Celotti E; Golinelli F
    Plant Physiol Biochem; 2022 Oct; 188():60-69. PubMed ID: 35987022
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Several Preharvest Canopy Applications on Yield and Quality of Table Grapes (
    Petoumenou DG; Patris VE
    Plants (Basel); 2021 Apr; 10(5):. PubMed ID: 33946268
    [TBL] [Abstract][Full Text] [Related]  

  • 7.
    Monteiro E; Baltazar M; Pereira S; Correia S; Ferreira H; Alves F; Cortez I; Castro I; Gonçalves B
    Antioxidants (Basel); 2023 Oct; 12(10):. PubMed ID: 37891914
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases.
    Gutiérrez-Gamboa G; Romanazzi G; Garde-Cerdán T; Pérez-Álvarez EP
    J Sci Food Agric; 2019 Feb; 99(3):1001-1009. PubMed ID: 30198154
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (
    Ganugi P; Caffi T; Gabrielli M; Secomandi E; Fiorini A; Zhang L; Bellotti G; Puglisi E; Fittipaldi MB; Asinari F; Tabaglio V; Trevisan M; Lucini L
    Front Plant Sci; 2023; 14():1236199. PubMed ID: 37711298
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Impact of a Commercial Biostimulant on the Grape Mycobiota of
    Pulcini L; Bona E; Vaudano ET; Tsolakis C; Garcia-Moruno E; Costantini A; Gamalero E
    Microorganisms; 2023 Jul; 11(8):. PubMed ID: 37630432
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content.
    Portu J; Santamaría P; López-Alfaro I; López R; Garde-Cerdán T
    J Agric Food Chem; 2015 Mar; 63(8):2328-37. PubMed ID: 25672964
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi.
    Torres N; Hilbert G; Antolín MC; Goicoechea N
    Plants (Basel); 2019 Oct; 8(10):. PubMed ID: 31597352
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of foliar riboflavin applications to vineyard on grape amino acid content.
    González-Santamaría R; Ruiz-González R; Nonell S; Garde-Cerdán T; Pérez-Álvarez EP
    Food Chem; 2018 Feb; 240():601-606. PubMed ID: 28946318
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers.
    Garde-Cerdán T; López R; Portu J; González-Arenzana L; López-Alfaro I; Santamaría P
    Food Chem; 2014 Nov; 163():136-41. PubMed ID: 24912708
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket.
    Giordano M; El-Nakhel C; Caruso G; Cozzolino E; De Pascale S; Kyriacou MC; Colla G; Rouphael Y
    Plants (Basel); 2020 Jul; 9(7):. PubMed ID: 32708158
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape quality.
    Roda R; Martín L; Mislata AM; Castaño FJ; Puxeu M; Ferrer-Gallego R
    Food Res Int; 2019 Nov; 125():108630. PubMed ID: 31554113
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R; Rich V; Smith RJ; Brenneman C; Heymann H; Oberholster A
    J Sci Food Agric; 2020 Mar; 100(4):1436-1447. PubMed ID: 31742703
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climate.
    Lasanta C; Caro I; Gómez J; Pérez L
    Food Res Int; 2014 Oct; 64():432-438. PubMed ID: 30011672
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine.
    Sánchez R; González MR; Fernández-Fernández E; Rodríguez-Nogales JM; Martín P
    J Sci Food Agric; 2020 Nov; 100(14):5251-5259. PubMed ID: 32520393
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenylalanine and urea foliar applications to grapevine: effect on wine phenolic content.
    Portu J; González-Arenzana L; Hermosín-Gutiérrez I; Santamaría P; Garde-Cerdán T
    Food Chem; 2015 Aug; 180():55-63. PubMed ID: 25766801
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.