143 related articles for article (PubMed ID: 35740024)
1. Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts.
Dunford NT; Gumus ZP; Gur CS
Antioxidants (Basel); 2022 Jun; 11(6):. PubMed ID: 35740024
[TBL] [Abstract][Full Text] [Related]
2. Cytotoxicity of subcritical water extracts obtained from byproducts generated at commercial pecan shelling operations on cancer cells.
Gur CS; Dunford NT; Gumus ZP
Bioresour Bioprocess; 2023 Jul; 10(1):47. PubMed ID: 38647846
[TBL] [Abstract][Full Text] [Related]
3. Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line HT-29.
Ribas LE; Baravalle ME; Gasser FB; Renna MS; Addona S; Ortega HH; Savino GH; Van de Velde F; Hein GJ
J Food Sci; 2021 Dec; 86(12):5409-5423. PubMed ID: 34730241
[TBL] [Abstract][Full Text] [Related]
4. Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage.
Engler Ribeiro PC; de Britto Policarpi P; Dal Bo A; Barbetta PA; Block JM
J Sci Food Agric; 2017 Jul; 97(9):3005-3012. PubMed ID: 27859283
[TBL] [Abstract][Full Text] [Related]
5. Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants.
Multescu M; Marinas IC; Susman IE; Belc N
Foods; 2022 Jan; 11(3):. PubMed ID: 35159405
[TBL] [Abstract][Full Text] [Related]
6. Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications.
Kureck I; Policarpi PB; Toaldo IM; Maciel MVOB; Bordignon-Luiz MT; Barreto PLM; Block JM
Plant Foods Hum Nutr; 2018 Jun; 73(2):137-145. PubMed ID: 29725928
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods.
Cason C; Yemmireddy VK; Moreira J; Adhikari A
Foods; 2021 Mar; 10(4):. PubMed ID: 33801608
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant Properties of Agri-food Byproducts |and Specific Boosting Effects of Hydrolytic Treatments.
Moccia F; Agustin-Salazar S; Verotta L; Caneva E; Giovando S; D'Errico G; Panzella L; d'Ischia M; Napolitano A
Antioxidants (Basel); 2020 May; 9(5):. PubMed ID: 32443466
[TBL] [Abstract][Full Text] [Related]
9. The potential of the pecan nut cake as an ingredient for the food industry.
Maciel LG; Ribeiro FL; Teixeira GL; Molognoni L; Nascimento Dos Santos J; Larroza Nunes I; Mara Block J
Food Res Int; 2020 Jan; 127():108718. PubMed ID: 31882109
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from Mongolia.
Birasuren B; Kim NY; Jeon HL; Kim MR
Prev Nutr Food Sci; 2013 Sep; 18(3):188-95. PubMed ID: 24471131
[TBL] [Abstract][Full Text] [Related]
11. Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice.
Hilbig J; Policarpi PB; Grinevicius VMAS; Mota NSRS; Toaldo IM; Luiz MTB; Pedrosa RC; Block JM
J Ethnopharmacol; 2018 Jan; 211():256-266. PubMed ID: 28807853
[TBL] [Abstract][Full Text] [Related]
12. Influence of sonication on the phenolic content and antioxidant activity of Terminalia catappa L. leaves.
Annegowda HV; Anwar LN; Mordi MN; Ramanathan S; Mansor SM
Pharmacognosy Res; 2010 Nov; 2(6):368-73. PubMed ID: 21713141
[TBL] [Abstract][Full Text] [Related]
13. Phytochemical composition and in vitro antioxidant activities of
Liew SS; Ho WY; Yeap SK; Sharifudin SAB
PeerJ; 2018; 6():e5331. PubMed ID: 30083463
[TBL] [Abstract][Full Text] [Related]
14. Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (
Birhanie ZM; Xiao A; Yang D; Huang S; Zhang C; Zhao L; Liu L; Li J; Chen A; Tang H; Chang L; Pan G; Zhang C; Biswas A; Dey S; Li D; Deng Y
Plants (Basel); 2021 Sep; 10(9):. PubMed ID: 34579432
[TBL] [Abstract][Full Text] [Related]
15. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
16. Recovery of Lignins with Potent Antioxidant Properties from Shells of Edible Nuts by a Green Ball Milling/Deep Eutectic Solvent (DES)-Based Protocol.
Argenziano R; Moccia F; Esposito R; D'Errico G; Panzella L; Napolitano A
Antioxidants (Basel); 2022 Sep; 11(10):. PubMed ID: 36290583
[TBL] [Abstract][Full Text] [Related]
17. Vermicompost Supplementation Improves the Stability of Bioactive Anthocyanin and Phenolic Compounds in
Yusof Z; Ramasamy S; Mahmood NZ; Yaacob JS
Molecules; 2018 Jun; 23(6):. PubMed ID: 29867000
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar 'Judia') as function of origin ecosystem.
Dinis LT; Oliveira MM; Almeida J; Costa R; Gomes-Laranjo J; Peixoto F
Food Chem; 2012 May; 132(1):1-8. PubMed ID: 26434256
[TBL] [Abstract][Full Text] [Related]
19. Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour.
Jara-Palacios MJ; Gonçalves S; Heredia FJ; Hernanz D; Romano A
Antioxidants (Basel); 2020 Jul; 9(8):. PubMed ID: 32731540
[TBL] [Abstract][Full Text] [Related]
20. Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro.
Lameirão F; Pinto D; F Vieira E; F Peixoto A; Freire C; Sut S; Dall'Acqua S; Costa P; Delerue-Matos C; Rodrigues F
Antioxidants (Basel); 2020 Mar; 9(3):. PubMed ID: 32213812
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]