BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 35740028)

  • 1. Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars.
    Desta KT; Yoon H; Shin MJ; Lee S; Wang XH; Choi YM; Yi JY
    Antioxidants (Basel); 2022 Jun; 11(6):. PubMed ID: 35740028
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems.
    Ha TJ; Park JE; Lee KS; Seo WD; Song SB; Lee MH; Kim S; Kim JI; Oh E; Pae SB; Kwak DY; Lee JH
    Food Chem; 2021 Jun; 346():128882. PubMed ID: 33412486
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Sep; 56(18):8365-73. PubMed ID: 18729453
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight.
    Choi YM; Yoon H; Lee S; Ko HC; Shin MJ; Lee MC; Hur OS; Ro NY; Desta KT
    Sci Rep; 2020 Nov; 10(1):19960. PubMed ID: 33203918
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative investigation on variations of nutritional components in whole seeds and seed coats of Korean black soybeans for different crop years and screening of their antioxidant and anti-aging properties.
    Lee JH; Seo EY; Lee YM
    Food Chem X; 2023 Mar; 17():100572. PubMed ID: 36845484
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analyses on the pigment composition of different seed coat colors in adzuki bean.
    Zhao P; Chu L; Wang K; Zhao B; Li Y; Yang K; Wan P
    Food Sci Nutr; 2022 Aug; 10(8):2611-2619. PubMed ID: 35959271
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds.
    Adedayo BC; Anyasi TA; Taylor MJC; Rautenbauch F; Le Roes-Hill M; Jideani VA
    Sci Rep; 2021 Jul; 11(1):14116. PubMed ID: 34239002
    [TBL] [Abstract][Full Text] [Related]  

  • 8.
    Chu L; Zhao P; Wang K; Zhao B; Li Y; Yang K; Wan P
    Front Plant Sci; 2021; 12():679892. PubMed ID: 34381475
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling.
    Choi YM; Yoon H; Shin MJ; Lee S; Yi J; Jeon YA; Wang X; Desta KT
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002121
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
    Złotek U; Szymanowska U; Baraniak B; Karaś M
    Acta Sci Pol Technol Aliment; 2015; 14(1):55-63. PubMed ID: 28068020
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties.
    Zhang RF; Zhang FX; Zhang MW; Wei ZC; Yang CY; Zhang Y; Tang XJ; Deng YY; Chi JW
    J Agric Food Chem; 2011 Jun; 59(11):5935-44. PubMed ID: 21548651
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Microwave Treatment on Adzuki Beans (
    Oh SM; Song SB; Lee JS; Oh YG; Choi YC; Lee JH; Kwak J
    Foods; 2022 Jun; 11(11):. PubMed ID: 35681403
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Metabolite Contents and Antioxidant Activities of Soybean (
    Choi YM; Yoon H; Shin MJ; Lee Y; Hur OS; Lee BC; Ha BK; Wang X; Desta KT
    Antioxidants (Basel); 2021 Jul; 10(8):. PubMed ID: 34439461
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant potential of two varieties of
    Ruslan K; Happyniar S; Fidrianny I
    J Taibah Univ Med Sci; 2018 Jun; 13(3):211-218. PubMed ID: 31435326
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).
    Choung MG; Choi BR; An YN; Chu YH; Cho YS
    J Agric Food Chem; 2003 Nov; 51(24):7040-3. PubMed ID: 14611168
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
    Sreerama YN; Takahashi Y; Yamaki K
    J Food Sci; 2012 Sep; 77(9):C927-33. PubMed ID: 22889371
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).
    Ranilla LG; Genovese MI; Lajolo FM
    J Agric Food Chem; 2007 Jan; 55(1):90-8. PubMed ID: 17199318
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities.
    Luo J; Cai W; Wu T; Xu B
    Food Chem; 2016 Jun; 201():350-60. PubMed ID: 26868587
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.