These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 35741903)

  • 1. How to Frame Destination Foodscapes? A Perspective of Mixed Food Experience.
    Zhu D; Wang J; Wang P; Xu H
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741903
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Investigating tourism experiences and attention allocation of outbound tourists through the lens of the two-factor theory: A grounded theory analysis of Chinese tourists' travelogues in Malaysia.
    Li X; Cui W; Chee WM
    Heliyon; 2023 Jul; 9(7):e17896. PubMed ID: 37483812
    [TBL] [Abstract][Full Text] [Related]  

  • 3. How Do Tourists' Value Perceptions of Food Experiences Influence Their Perceived Destination Image and Revisit Intention? A Moderated Mediation Model.
    Zhu Y; Zhu L; Weng L
    Foods; 2024 Jan; 13(3):. PubMed ID: 38338546
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tourists' Food Involvement, Place Attachment, and Destination Loyalty: The Moderating Role of Lifestyle.
    Chen J; Hsu FC; Yan L; Lee HM; Zhang Y
    Behav Sci (Basel); 2023 Jul; 13(8):. PubMed ID: 37622769
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Netographic narratives of user-generated travelogues on tourist destination image of Thailand.
    Zhu JJ; Shan L
    PLoS One; 2024; 19(5):e0301582. PubMed ID: 38718053
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gastronomic Experience and Consumer Behavior: Analyzing the Influence on Destination Image.
    Kovalenko A; Dias Á; Pereira L; Simões A
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673406
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Foodscape: A scoping review and a research agenda for food security-related studies.
    Vonthron S; Perrin C; Soulard CT
    PLoS One; 2020; 15(5):e0233218. PubMed ID: 32433690
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sustainability of Leisure Tourism Events from a Destination Social Responsibility Perspective: Do Attribution Theory Dimensions Matter?
    Maki ZEY; Hassan TH; Helal MY; Saleh MI
    Int J Environ Res Public Health; 2023 Mar; 20(6):. PubMed ID: 36981755
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Employing a sort of "we" based VBN model to gauge Chinese tourists' intentions to support low-carbon tourism.
    Chen T; Wu Z
    Acta Psychol (Amst); 2022 Oct; 230():103761. PubMed ID: 36244121
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sustaining Sporting Destinations through Improving Tourists' Mental and Physical Health in the Tourism Environment: The Case of Korea.
    Jeong Y; Kim SK; Yu JG
    Int J Environ Res Public Health; 2019 Dec; 17(1):. PubMed ID: 31877974
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Value evaluation of cultural tourism tourists' psychological expectation based on machine learning data mining.
    Pai CH; Xu S; Jin J; Shang Y
    Front Psychol; 2022; 13():943071. PubMed ID: 36003117
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Research on the perception of the terrain image of the tourism destination based on multimodal user-generated content data.
    Hu T; Geng J
    PeerJ Comput Sci; 2024; 10():e1801. PubMed ID: 38435561
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Images of foodscapes: introduction to foodscape studies and their application in the study of healthy eating out-of-home environments.
    Mikkelsen BE
    Perspect Public Health; 2011 Sep; 131(5):209-16. PubMed ID: 21999025
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Influence of Tourists' Experience of Quality of Street Foods on Destination's Image, Life Satisfaction, and Word of Mouth: The Moderating Impact of Food Neophobia.
    Lee S; Park H; Ahn Y
    Int J Environ Res Public Health; 2019 Dec; 17(1):. PubMed ID: 31881676
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Post-Effects of the Authenticity of Rural Intangible Cultural Heritage and Tourists' Engagement.
    Zuo Y; Lan T; Liu S; Zeng H
    Behav Sci (Basel); 2024 Apr; 14(4):. PubMed ID: 38667098
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The cognitive development of food taste perception in a food tourism destination: A gastrophysics approach.
    Kim S; Park E; Fu Y; Jiang F
    Appetite; 2021 Oct; 165():105310. PubMed ID: 33984402
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Using aggregated mobile phone location data to compare the realised foodscapes of different socio-economic groups.
    Cervigni E; Hickling S; Olaru D
    Health Place; 2022 May; 75():102786. PubMed ID: 35313208
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impacts of COVID-19 on tourists' destination preferences: Evidence from China.
    Li X; Gong J; Gao B; Yuan P
    Ann Tour Res; 2021 Sep; 90():103258. PubMed ID: 34924648
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Destination Restaurants' Practices and the Production of Locality: The Case of Michelin Restaurants in China.
    Huang Y; Hall CM; Chen NC
    Foods; 2024 Jun; 13(12):. PubMed ID: 38928780
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Model Construction of the Influence of Tourist Destination Image on Tourists' Word-of-Mouth Communication Based on Cognitive and Emotional Environment.
    Zhang S
    J Environ Public Health; 2022; 2022():3343946. PubMed ID: 36159751
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.