These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
177 related articles for article (PubMed ID: 35741931)
1. Co-Application of 1-MCP and Laser Microporous Plastic Bag Packaging Maintains Postharvest Quality and Extends the Shelf-Life of Honey Peach Fruit. Li X; Peng S; Yu R; Li P; Zhou C; Qu Y; Li H; Luo H; Yu L Foods; 2022 Jun; 11(12):. PubMed ID: 35741931 [TBL] [Abstract][Full Text] [Related]
2. The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of 'Kinnow' mandarin fruits. Ali S; Khan AS; Nawaz A; Naz S; Ejaz S; Shah AA; Haider MW Int J Biol Macromol; 2023 May; 236():123966. PubMed ID: 36898459 [TBL] [Abstract][Full Text] [Related]
3. Effect of 1-methylcyclopropene on chilling injury and quality of peach fruit during cold storage. Jin P; Shang H; Chen J; Zhu H; Zhao Y; Zheng Y J Food Sci; 2011 Oct; 76(8):S485-91. PubMed ID: 22417606 [TBL] [Abstract][Full Text] [Related]
4. 1-MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage. Qin K; Ge S; Xiao G; Chen F; Ding S; Wang R J Food Sci; 2024 May; 89(5):2787-2802. PubMed ID: 38563098 [TBL] [Abstract][Full Text] [Related]
5. Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube ( Zhang W; Kang J; Yang W; Guo H; Guo M; Chen G Front Nutr; 2022; 9():940494. PubMed ID: 35958245 [TBL] [Abstract][Full Text] [Related]
6. Prestorage High CO Tilahun S; Jeong MJ; Choi HR; Baek MW; Hong JS; Jeong CS Front Nutr; 2022; 9():903352. PubMed ID: 35662956 [TBL] [Abstract][Full Text] [Related]
7. A novel edible coating based on Albizia [Albizia lebbeck (L.) Benth.] gum delays softening and maintains quality of harvested guava fruits during storage. Gull S; Ejaz S; Ali S; Ali MM; Hussain S; Sardar H; Azam M; Nawaz A; Naz S; Maqbool M Int J Biol Macromol; 2024 Oct; 277(Pt 4):134096. PubMed ID: 39067721 [TBL] [Abstract][Full Text] [Related]
8. Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits. Ali S; Anjum MA; Nawaz A; Naz S; Ejaz S; Sardar H; Saddiq B Int J Biol Macromol; 2020 Nov; 163():2439-2447. PubMed ID: 32979449 [TBL] [Abstract][Full Text] [Related]
9. Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon. Shi Y; Wang BL; Shui DJ; Cao LL; Wang C; Yang T; Wang XY; Ye HX Food Sci Technol Int; 2015 Apr; 21(3):175-87. PubMed ID: 24495994 [TBL] [Abstract][Full Text] [Related]
10. Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit. Wu X; Yuan J; Wang X; Yu M; Ma R; Yu Z Foods; 2021 Dec; 10(12):. PubMed ID: 34945506 [TBL] [Abstract][Full Text] [Related]
11. Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits. Saleem MS; Anjum MA; Naz S; Ali S; Hussain S; Azam M; Sardar H; Khaliq G; Canan İ; Ejaz S Int J Biol Macromol; 2021 Oct; 189():160-169. PubMed ID: 34411616 [TBL] [Abstract][Full Text] [Related]
12. Xanthan gum-based edible coating effectively preserve postharvest quality of 'Gola' guava fruits by regulating physiological and biochemical processes. Gull S; Ejaz S; Ali S; Ali MM; Sardar H; Azam M; Deng H; Yousef AF; Alrefaei AF; Almutairi MH BMC Plant Biol; 2024 May; 24(1):450. PubMed ID: 38783216 [TBL] [Abstract][Full Text] [Related]
13. Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit. Xu F; Liu S; Xiao Z; Fu L J Food Biochem; 2019 Aug; 43(8):e12967. PubMed ID: 31368577 [TBL] [Abstract][Full Text] [Related]
14. Citric acid treatment reduces decay and maintains the postharvest quality of peach ( Yang C; Chen T; Shen B; Sun S; Song H; Chen D; Xi W Food Sci Nutr; 2019 Nov; 7(11):3635-3643. PubMed ID: 31763012 [TBL] [Abstract][Full Text] [Related]
15. Effect of different packaging films on shelf life and quality of peach under super and ordinary market conditions. Mahajan BV; Dhillon WS; Kumar M; Singh B J Food Sci Technol; 2015 Jun; 52(6):3756-62. PubMed ID: 26028760 [TBL] [Abstract][Full Text] [Related]
16. Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage. Yang L; Wang X; He S; Luo Y; Chen S; Shan Y; Wang R; Ding S J Food Biochem; 2021 Oct; 45(10):e13937. PubMed ID: 34532870 [TBL] [Abstract][Full Text] [Related]
17. Evaluation of 1-methylcyclopropene (1-MCP) treatment combined with nano-packaging on quality of pleurotus eryngii. Xu F; Liu Y; Shan X; Wang S J Food Sci Technol; 2018 Nov; 55(11):4424-4431. PubMed ID: 30333638 [TBL] [Abstract][Full Text] [Related]
18. Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimes. Manganaris GA; Vicente AR; Crisosto CH; Labavitch JM J Agric Food Chem; 2007 Aug; 55(17):7015-20. PubMed ID: 17663566 [TBL] [Abstract][Full Text] [Related]
19. Effects of 1-MCP Treatment on Physiology and Storage Quality of Root Mustard at Ambient Temperature. Lin W; Liu Y; Di J; Ren G; Wang W; He W; Wang Y Foods; 2022 Sep; 11(19):. PubMed ID: 36230053 [TBL] [Abstract][Full Text] [Related]
20. Evaluating the potential of 1-methylcyclopropene treatments on physicochemical properties, bioactive compounds, and shelf life of mango fruits under different storage conditions. Hasan MK; Alam A; Islam MR; Akhtaruzzaman M; Biswas M Heliyon; 2024 Aug; 10(15):e34695. PubMed ID: 39166059 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]